Physalis imakhalabe ndi chomera chodabwitsa kwambiri chokhala ndi nyali, zomwe nthawi zambiri zimapezeka m'masitolo akuluakulu, m'mapatimenti ndi zipatso zazitentha. Mukapeza za zomera izi, physalis ikhoza kukhala bwinobwino m'minda yathu. Zambiri zokhudzana ndi maphikidwe okonzekera physalis zidzafotokozedwa pansipa.
Marinated masamba physalis - Chinsinsi chozizira kuphika
Tiyeni tiyambe ndi physalis ya masamba, yomwe imakhala yosavuta kumera m'minda yathu, chifukwa imasinthidwa mpaka kutentha. Chipatso ichi sichimawoneka bwino kusiyana ndi anthu ena omwe amawoneka kuti ndi ovuta, choncho amatha kusamba, kusakaniza komanso kugwiritsa ntchito zakudya zopatsa thanzi komanso saladi.
Ngati mutasankha kukolola zipatso m'nyengo yozizira, ndiye kuti kuyamwa kuli koyenera, chifukwa pambuyo pa marinade zipatso zimayamba kufanana ndi tomato zomwe zimadziwika bwino.
Zosakaniza:
- physalis - 1,1 makilogalamu;
- viniga - 75ml;
- masamba a laurel - zidutswa ziwiri;
- mchere - 25 g;
- madzi 1.1 malita;
- nandolo ya tsabola wakuda - ma PC 6;
- masamba mafuta - 35 ml.
Kukonzekera
Zipatso zam'madzi zimaphimbidwa ndi khungu lakuda kwambiri, choncho musanayambe kulowa m'zitini, ayenera kuthiridwa mpweya kwa mphindi imodzi, kenaka apange mtanda umodzi kuchokera kumapeto. Mu mawonekedwe awa, zipatso zikhoza kuikidwa pazitini zoyera ndikuzitengera kuphika marinade. Kwa ochepawa, muyenera kukonzekera chisakanizo cha vinyo wosasa, madzi, ndi mchere, kuwonjezera masamba obiriwira, tsabola wa peyala ndikudikira kuti osakaniza aziwiritsani. Izi zikadzachitika, marinade amachotsedwa pamoto ndipo physalis imatsanuliridwa mitsuko, kenako kenako zimakulungidwa.
Saladi kuchokera ku physalis - Chinsinsi
Zosakaniza:
- nkhaka - chidutswa 1;
- zidutswa 15;
- lenti yophika yophika - ½ st;
- zophika apricots - 4 ma PC.;
- wokondedwa - 15ml;
- madzi a mandimu - 25 ml;
- mafuta a masamba - 20 ml.
Kukonzekera
Nkhaka bwino rinse ndi kusema woonda mabwalo. Fisalis igawike muzipinda ndikuyika mbale ya saladi ndi nkhaka. Onjezerani mphodza yophika ndi zidutswa za apricots zouma, kenaka mudzaze mbaleyo ndi msuzi wosavuta wa uchi, batala ndi madzi a citrus.
Imani kuchokera ku sitiroberi zakutchire - Chinsinsi chophika
Mitengo ya strawberry imatengedwa mchere, imakhala yotsekemera kwambiri ndipo imagwiritsidwa ntchito pokonzekera mchere. Kuchokera ku zipatso za zosiyanasiyanazi mukhoza kukonzekera muyezo wokoma wokongola mausiku ausiku: jams, jams ndi marmalade.
Zosakaniza:
- Physalis - 540 g;
- madzi 195 ml;
- shuga - 430 g.
Kukonzekera
Zipatso zosambitsidwa za physalis zimagawidwa ndi theka ndikuyika ziwiya zowonongeka. Zipatsozo zimatsanuliridwa ndi madzi ndipo zimachoka kuwira madzi. Kenaka shuga imaphatikizidwira kwa physalis, ndipo atatha kusungunula makina amake amaphika kwa mphindi zisanu. Chokoma billet chimaperekedwa mu mitsuko yopanda kanthu ndipo nthawi yomweyo imagudubuza.
Kutentha kwa mchere wa fizalis - Chinsinsi chophikira m'nyengo yozizira
Njira ina yodabwitsa kwa nyengo yozizira ndi yochokera ku physalis, yomwe imaphatikizapo pectin. Madzi oterewa si zakudya zokha basi, zimagwirizana kwambiri ndi mbale ya tchizi.
Zosakaniza:
- physalis - 1,1 makilogalamu;
- shuga - 210 g;
- wokondedwa - 95ml;
- madzi a lalanje - 45ml;
- madzi a mandimu - 30ml;
- sinamoni;
- pectin - 1/4 tsp.
Kukonzekera
Fisalis zipatso amagawanika ndi theka ndikuikidwa mu enamelware pamodzi ndi shuga, madzi a citrus, sinamoni ndi uchi. Pambuyo kuwiritsa kusakaniza, kuphika pafupifupi theka la ora, ndipo onjezerani pectin kuti muzitsuka kwambiri. Kupanikizana kosavuta kumangoyamba mu chidebe chosabala.