Zosakaniza zozizira ndi zabwino kwa buffets. Iwo akhoza kukonzekera pasadakhale ndipo musadandaule za Kutentha kwowonjezera, monga nthawi zambiri zimakhalira ndi mbale zotentha. N'zotheka kuphimba tebulo la buffet ndi aliyense wogwira ntchito. Chinthu chachikulu ndizo lingaliro ndi kukonzedwa koyenera, ndipo zinthu zomwe zimachitika nthawi zonse zimawoneka zowala ndi phwando pa phwando lanu.
Kuwala ndi mwamsanga kumasewera pa tebulo ya buffet - canapé pa skewers
Ma Canape - masangweji ang'onoting'ono, atakanikizidwa ndi mano a mano. Chinthu chovuta kwambiri pa iwo ndi, mwina, kukongola kokongola. Ndiyeno mukhoza kuyamba chirichonse - kuphika mapini, wopanga ana kapena ngakhale siringi ya pulasitiki - ndi iyo, ngati mutadula mphuno, mumatha kupeza bwino ngakhale mikate, tchizi kapena soseji.
Canape ndi mozzarella ndi chitumbuwa
Zosakaniza:
- tomato yamatchire - 10 ma PC.;
- tchizi "Mozzarella" - mipira 10;
- basil - masamba 20;
- azitona zakuda (popanda maenje) - 5 ma PC;
- mafuta a azitona - 1 tbsp. makuni;
- Zitsamba Provencal (youma) - 0,5 tsp.
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mphepete mwa tsinde la azitona, tsamba la basil, phwetekere ya chitumbuwa komanso kachiwiri. Timayika skewer mu mpira wochepa wa mozzarella kuti azitona zikhale zolimba kwambiri ndi tchizi. Phulani canapé pa mbale. Kuchokera ku mafuta a azitona, mafuta, mchere ndi tsabola, tifanizire kuvala ndi mopepuka kukonzera zokometsera zathu.
Chingwe china chokhalirapo - kuchokera ku zinyalala mazira ndi hafu ya chitumbuwa monga kapu kupanga bowa, kukonza chirichonse ndi zokopa zamano. Ndipo mfundo zochokera ku mayonesi zidzawamasulira kukhala agarics. Kuchokera ku mbatata yosenda mungathe kupanga mosavuta kubisala, kumene timamatira bowa lathu. Mwa njira, mmalo mwazitsulo zamagetsi mungagwiritse ntchito nthambi zatsopano zamaluwa.
Canape ndi cracker ndi pâté
Zosakaniza:
- ophwanyika mchere - ma PC 20;
- pate chiwindi, 150 g;
- mazira - zidutswa zitatu;
- nkhaka yatsopano - 2 ma PC.;
- maolivi - zidutswa 10;
- katsabola - 0,5 tufts.
Kukonzekera
Okonza amajambulidwa ndi pate wochepetsetsa wa pate ndipo amathira awiri awiri. Yophika mazira atatu pa grater kapena phala ndi mphanda, ndipo wothira pate. Mmodzi nkhaka wodulidwa mu magawo oonda, kudula yachiwiri cuticle, pukutani izo pafupipafupi grater ndi kuwonjezera pa pate. Fukani ndi katsabola atakulungidwa ndi kusakaniza mu minofu yofanana. Timawalukira ndi timapepala tokoma timagawo ndikukakamizidwa kuti tipangire timeneti timene timakhala ndi maolivi.
Zosakaniza zazing'ono za tebulo la buffet mu tartlets
Ma tartlets ndi madengu ang'onoang'ono a mtanda, omwe akhoza kudzazidwa ndi chirichonse: ndi mitundu yonse ya saladi, pates, caviar, sliced kapena zipatso, osasinthika kuti alandire. Monga lamulo, tartlets amapangidwa ndi mtanda wopanda chofufumitsa, koma otukumula amapezedwanso. Zokonzeka kale, tartlets amagulitsidwa m'sitolo. Koma ngati muli ndi nthawi yochepa, onetsetsani alendo anu ndi mabasiketi omwe mumapanga.
Tartlets ya Tchizi
Zosakaniza:
Kuyezetsa:
- ufa - 1 chinthu;
- tchizi wolimba - 100 g;
- margarine - 100 g;
- dzira yolk - 1 pc.
Kwa kudzazidwa:
- mphesa (pitted) - gulu limodzi;
- saladi ya rucola - 25 g;
- Parmesan tchizi - 100 g;
- mayonesi - 40 g.
Kukonzekera
Pogwiritsa ntchito blender, timagwirizanitsa msuzi wa tchizi, margarine ndi yolk. Pang'ono ndi pang'ono perekani ufa ndikusakaniza bwino, zotanuka. Timachikulunga mu filimu ndikuchibisa kwa theka la ora mufiriji. Kenaka pukutani mtandawo kuti ukhale wosanjikiza kwambiri, dulani mzere ndi kapu kapena galasi ndikugulitsanso nkhunguzo. Kudulira kodula. Pansi pa tartlet amapyozedwa m'malo angapo ndi mphanda. Dulani tartlets ya tchizi kwa mphindi 15 zokha pa kutentha kwa madigiri 200.
Tidzawadzaza ndi njira zotsatirazi. Choyamba, masamba akuluakulu a arugula, kenako dontho la mayonesi, mphesa zingapo ziduladutswa pakati, ndi zowonjezereka za Parmesan.
Tartlets ndi avocado
Zosakaniza:
- matartlets - zidutswa 8;
- Kuchetsa - 0,5 ma PC;
- lime - zidutswa 0.5;
- tchizi "Ricotta" - 4 tbsp. makuni;
- chofiira chofiira - 100 g;
- caviar wakuda - 1 tsp.
Kukonzekera
Mafupa a chotukukachi ayenera kukwanira mokwanira kuchotsa mnofu. Phindutsani mu puree, kuwaza madzi a mandimu ndi kuwonjezera pa ricotta. Blender lonse whisk mu mnofu wambiri mpweya ndi kudzaza tartlets. Timakongoletsa pamwamba ndi chofiira ndi chakuda chakuda.
Zakudya zochititsa chidwi za tebulo la buffet zimapezedwanso kuchokera ku mkate wa pita. Ndi mitundu yonse ya mipukutu ndi ma rolls.