Mkate wa mwambo wa chikhalidwe - keke ya Isitala - ndizofunika kwambiri pa tebulo la Isitala.
Chifukwa cha mapangidwe ake apadera, mtanda wa zokomazi "umachita" osati monga mufini wamphongo ndi kuchigwiritsira ntchito muyenera kuyang'ana zovuta zina, kotero tiyeni tithane pamodzi kuti tiwone momwe tingapangire keke ya Isitara.
Chinsinsi chophweka cha keke ya Isitala
Zosakaniza:
- ufa - zinthu ziwiri;
- mazira - ma PC 5;
- mkaka - ½ chinthu;
- mafuta a masamba - 50 ml;
- yisiti - 30 g;
- mafuta - 200 g;
- shuga - ½ tbsp.
Kwa glaze:
- shuga wothira - 1 chinthu;
- dzira - chidutswa chimodzi;
- mkaka - 2 tbsp. makapu.
Kukonzekera
Mu mkaka wofunda, tiyeni brew yisiti (makamaka "moyo"), yikani supuni ya shuga ndi supuni 3-4 za ufa. Tikayika siponji pamalo otentha kwa mphindi 30 kuti tiyambe kuyera.
Padakali pano, mazira a dzira amakhala ndi shuga, ndipo azungu akukwapulidwa mu thovu. Yolks ndi oyamba kupita kumatope, kenako amatsuka batala ndi mafuta a masamba, ndipo pomalizira pake - mapuloteni ophulika. Pewani msuzi pang'onopang'ono ndi kutsanulira ufa wotsala. Timapereka kachiyeso kachiwiri, kenaka timayika mu zisumbidwe kwa gawo limodzi mwa magawo atatu a buku lonselo. Pamene mtanda ukukweranso - ikani mikate mu uvuni ndikuphika pa madigiri 180 kwa 30-35 mphindi. Timayang'ana kukonzekera ndi ndodo. Chofufumitsa chokonzekeracho chiyenera kutenthedwa, ndipo pokhapokha iwo akhoza kuphimbidwa ndi chisanu cha kukwapulidwa ndi shuga ndi mapuloteni a mkaka.
Momwe mungakongolekereke kekeyi idzipangire nokha: mungathe kuziphimba ndi mtundu wachikuda wokonkha, mafano ochokera ku fudge kapena zolembera kuchokera ku kirimu.
Mkate ndi zoumba zophika
Kulich malingana ndi njira yakale ya ku Russia imatuluka pa mtanda wowawasa, womwe pa nthawiyi umakhala m'malo mwa yisiti yamakono, kotero ngati inu simukudya chotupitsa - chifukwa cha mkate wokoma ndi wosavuta.
Zosakaniza:
- ufa - 400 g;
- mkaka wowawasa wowawasa - 500 g;
- mazira - zidutswa 4;
- masamba mafuta - 3 tbsp. makuni;
- shuga - 1 chinthu;
- zoumba - 50 g;
- vanila kuchotsa - ½ tsp;
- mchere - uzitsine;
- ufa wothira - chokongoletsera.
Kukonzekera
Musanapangidwe keke ya Isitala, muyenera kuyamba kuyambitsa. Kuti muchite izi, tsitsani supuni zingapo za ufa kwa izo, zisakanizeni ndikuyiyika pamalo otentha. Pamene chotupitsa chawonjezeka ndi kutulutsa - tenga 500 ml kuti mugwiritse mtanda.
Mapuloteni amakonda kukwapulidwa mu thovu, ndipo yolks amatsuka ndi shuga. Onjezerani mafuta a masamba, mazira, zowonjezera vanila ndi ufa kwa mtanda, pembedzani mtanda ndi kuwalola malo otentha kufikira atapitirira muwiri. Panthawi yotsatira yophika, mukhoza kuwonjezera zoumba, kufalitsa ufa ndi mafuta ophika ndikuzisiya kuti mupite.
Kuphika mkate wa yisiti kumachitika mu magawo: pa 1 siteji kuphika kutentha kwa madigiri 100 mphindi 15, ndipo mutatha kutentha kwa 180 ndikupitiriza kuphika kwa mphindi 30.
Pake keke kuti musagwiritse ntchito pofunika kuti muiike pamalo otentha mpaka itayaka pansi (mwachitsanzo, pansi pa bulangeti kapena mu uvuni wozizira), ndipo pambuyo pake, mikate yokongoletsera bezdozhzhevy imapangidwa mwanjira yosavuta - mothandizidwa ndi shuga wambiri.
Chinsinsi cha chakudya chokoma cha custard
Zosakaniza:
- ufa - zinthu ziwiri;
- mkaka - 3 zinthu;
- yisiti - 50 g;
- mazira - zidutswa 10;
- mafuta - 700 g;
- shuga - zinthu ziwiri;
- mdima wamdima - 50ml;
- zipatso zokoma - kulawa.
Kukonzekera
Timapanga ufa ndi mkaka wotentha, kenako timazizizira mpaka kutentha. Kusudzulana mwazing'ono za mkaka wa yisiti ndi yowonjezera ku ufa. Timayika kuti supuni ifike, ndipo pakalipano timamenya mapuloteni mu thovu, ndi mafinya omwe timayambitsa shuga. Timayambitsa mazira ku supuni yawiri, kusakaniza, kupatsanso gawo lachiwiri, ndi kuwonjezera batala, ramu ndi zipatso zosungunuka. Timayika mikateyo kukhala mawonekedwe, komanso dikirani mpaka mtanda ukhale woyenera ndi kuphika pa madigiri 180 kwa mphindi 30. Zomwe zimakhazikika pansizi zimakongoletsera icing kwa keke yoyamba.