Anthu onse amakonda mikate yokonzeka, popanda chokha. Popanda izo, nkutheka kulingalira Russian zakudya. Chinsinsi chachikulu cha ma pie abwino ndi odzola bwino. Ife kale tinkalemba za maphikidwe a pastry - kanyumba tchizi ndi yisiti , ndipo tsopano ife anasankha kwambiri zokoma zosiyanasiyana yisiti mtanda maphikidwe.
Kwambiri chokoma yisiti mtanda kwa pizza yokazinga
Zosakaniza:
- yisiti - 55 g;
- mkaka - 505 ml;
- kirimu wowawasa - 175ml;
- dzira - zidutswa 4;
- margarine - 185 g;
- shuga - 195 g;
- ufa - 1,9 makilogalamu.
Kukonzekera
Mu pang'ono mkaka wotenthedwa, mimba yotsitsika yisiti ndi kuponyera timapuni tating'ono ta shuga. Pambuyo pa mphindi 20, onjezani ufa pang'ono ndikusakaniza supuni. Margarine amasungunuka, ndi kumenya mazira ndi chosakaniza. Pamene yisiti ikubwera, tsanulirani mu mbale yakuya ndikuponya zonse zopangidwa. Timadula mtanda wofiira, tikulunga mu filimuyi ndikuitumizira kuti uzizizira kwa theka la ora mufiriji.
Yiti mtanda wa pies pa poto yamoto
Zosakaniza:
- ufa - 495 g;
- mkaka - 205ml;
- yisiti yophika mwatsopano - 35 g;
- shuga - 5 g;
- mafuta a masamba - 35 ml;
- iodised mchere - 5 g;
- gulu la mazira C0 - 2 ma PC.
Kukonzekera
Mu mkaka wofunda kusungunuka mwatsopano yisiti ndi granulated shuga. Timayesa ufa mu mbale yayikulu, pangani dzenje lakuya ndikutsanulira yisiti yosakanizidwa bwino. Whisk mafuta a masamba ndi mazira ndi uzitsine wamchere. Timatsanulira chisakanizo ichi mu ufa ndikupukuta mtanda. Timachita izi ndi manja oyera, pang'onopang'ono kusakaniza ufa ndi opaque. Kenaka, timasonkhanitsa unyinji mu mbale ndikugwiritsa ntchito mtanda kuti apange pie wokazinga!
Yiti mtanda mtanda wa kefir kwa pies
Zosakaniza:
- ufa - 415 g;
- kefir - 255 ml;
- mafuta a masamba - 135 ml;
- iodised mchere - 5 g;
- shuga - 10 g;
- yisiti - 20 g.
Kukonzekera
Mu mbale, onaninso yisiti yochulukitsidwa ndi shuga ndipo mosamala muikemo ndi mphanda. Kefir kamenyedwa pang'ono ndi mafuta a masamba, mchere ndi kutenthedwa mu microwave kutentha kwa madigiri 37. Kenaka yonjezerani yisiti ndi kusakaniza kusakaniza ndi kusakaniza zonse bwinobwino. Kenaka yikani ufa wofiira m'magawo ndi kusakaniza mtanda wofewa, koma wolimba. Phimbani ndi chophimba cha khitchini ndikuchotseni kwa maola 1.5 pamalo otentha. Pambuyo pa mphindi 40, timayimitsa bwino ndikuitumiza kuti tipume. Pambuyo pake, tipitiliza kupanga mapepala ndi kukhuta ndi kuzizira mu poto.
Chakudya chachikulu cha yisiti mtanda wa pies
Zosakaniza:
- ufa - 865 g;
- madzi otentha - 1 chinthu;
- yisiti yowuma - 10 g;
- shuga - 10 g;
- mchere - uzitsine;
- mafuta a masamba - 35 ml;
- mkaka - 205 ml.
Kukonzekera
Yisiti ndi kusungunuka kwathunthu mu kutentha mkaka, ife kuponyera apo yemweyo yaing'ono mchere, shuga ndi kutsanulira mu masamba mafuta. Mu mbale, timafesa ufa, timapanga pang'onopang'ono timayambitsa yisiti. Kuwonjezera apo timatsuka onse ndi galasi la madzi otentha otentha, ndikuwongolera mtanda ndi kuphulika ndipo nthawi yomweyo amapanga mapepala.
Yokoma yisiti mtanda wa pies
Zosakaniza:
- ufa wa tirigu - 995 g;
- mkaka - 495 ml;
- shuga - 265 g;
- mchere - 5 g;
- Vanillin - kulawa;
- kirimu wa margarine - 105 g;
- yisiti yowuma - 10 g.
Kukonzekera
Choncho, perekani margarine ndi kusungunuka ndi kuzizira pang'ono. Ndiye timatsanulira mkaka, kuika yisiti youma, kuponyera shuga, vanila ndi mchere. Zosakaniza zonse, pagawo kakang'ono katsanulira ufa wosafota musanafike ndikuwombera mtanda wofewa. Thirani supu ndi mafuta, ikani mtandawo, imitsani pamwamba pake ndi filimu yoyera ndikuyiyika pamalo otentha komanso owuma kwa maola angapo. Pambuyo pa izi, timapanga mapangidwe ndi kukonza mapewa okoma ndi okoma.