Chilimwe chayamba kukondweretsa ife ndi zipatso zoyamba zatsopano komanso zomwe zimakonda kwambiri pakati pa anthuwa ndi sitiroberi. Mitengo yokometsera ya strawberries imakhala yosangalatsa mukamawotcha mawonekedwe atsopano, koma ngati nyengo yakupatsani mphotho yochuluka ndipo mukuyang'ana njira zatsopano zogwiritsira ntchito, kenaka konzekerani imodzi ya mapeyala a sitiroberi mwamsanga, zomwe tizakambirana m'nkhaniyi.
Mchenga mkate ndi strawberries - Chinsinsi
Mbalame yamakono ya mchenga wa ku America yokhala ndi mabulosi ambirimbiri ophika mabulosi ndi abwino kuphika mwamsanga ngati muli ndi sangweji mufiriji yanu. Mphindi zochepa ndi chitumbuwa chitha kutumizidwa ku uvuni.
Zosakaniza:
- mtanda wopangidwa mokonzeka - 540 g;
- Strawberry - 380 g;
- shuga - 65 g;
- wowuma - 35 g.
Kukonzekera
Pewani mtandawo pokhapokha mutasiya firiji maola angapo musanapangitse mankhwalawo, kapena mutumize ku microwave kwa mphindi. Pewani mtanda wofiira pakati ndi kutulutsa ma diski awiri kuchokera pa theka lililonse. Dera limodzi la disks liyenera kukhala lokwanira kuti liphimbe mawonekedwe onse.
Konzani zipatso, kuwalekanitsa ndi zimayambira, kuchapa ndi kuyanika. Strawberries akhoza kudula mu zidutswa zazikulu, ndiye kuwaza ndi chisakanizo cha wowuma ndi shuga ndi kusakaniza. Sungani sitiroberi wodzaza mawonekedwe ophikidwa ndi mtanda ndi kuphimba ndi mtanda wachiwiri wa mtanda. Tsegulani mtandawo pozizungulira pambali.
Lembani mankhwalawa pa madigiri 230 pa maminiti 10 oyambirira, ndiye kuchepetsa kutentha kwa madigiri 180 ndikupitiriza kuphika kwa theka la ola limodzi. Zakudya zomaliza zimagawidwa m'magawo atatha kutentha kwathunthu.
Pie wapamwamba ndi strawberries pa yogurt
Pie ina yowonongeka ndi strawberries imakonzedwa pambali ya mayeso a keke, omwe angapangidwe kuyambira pachiyambi pasanathe mphindi zisanu.
Zosakaniza:
- ufa - 175 g;
- ufa wophika - 1 1/2 tsp.
- batala - 45 g;
- kefir - 55ml;
- shuga - 165 g;
- dzira - chidutswa chimodzi;
- mkaka - 115ml;
- chokoleti choyera - 95 g;
- Froberries - 480 g.
Kukonzekera
Sakanizani pamodzi zoyamba zowuma. Buluu wofewa ndi shuga wosakaniza ndi shuga amakhala ngati kirimu chobiriwira ndipo amawonjezera kefir ndi mkaka, popanda kukwapula. Pambuyo pa emulsion atasonkhana palimodzi, yendani mu dzira. Yambani powonjezera wouma wothira m'magawo. Pewani mtanda wofewa bwino ndi chokoleti choyera ndi kutsanulira mu mawonekedwe okonzedwa.
Gawani ma strawberries mu theka ndikuwapatseni pamwamba pa chitumbuwa. Kuphika kwa mphindi 40 pa 180.
Pee yosavuta ndi strawberries kuchokera ku nsomba zozizira
Zikuwoneka kuti ngakhale ndondomeko ya zaka zisanu idzagwirizanitsa ndi chophimba cha chitumbuwachi. Zonse zomwe mukusowa ndizokhuta, kirimu ndi sitiroberi palokha, ndi pafupi maminiti khumi kuti muziziyika pamodzi.
Kokonzeka keke ikufanana ndi biscuit yosavuta yomwe ikuwoneka bwino patebulo, ndi yabwino kudula ndipo ikhoza kusungidwa mu bokosi lanu la masana.
Zosakaniza:
- wosanjikiza wa zidole ;
- Froberries - 190 g;
- kirimu tchizi - 115 g;
- shuga - 35 g;
- vanillin.
Kukonzekera
Yambani pokonzekera mayesero. Malinga ndi ankafuna puffiness wa mtanda, kusankha yisiti kapena bezdozhzhevoy kusankha. Lembetsani, lembani pang'ono ndi kulikulitsa pamwamba pake.
Kudzaza kirimu tchizi kumakonzedwa komanso kosavuta. Thirani tchizi mokwanira kuti mukwapule ndi shuga ndi pinch ya vanillin, ndiyeno mugawidwe mofanana pansi pa mtanda. Strawberries amadulidwa mu magawo kapena mbale ya sing'anga makulidwe. Ikani pamwamba pa keke yophimbidwa ndi kirimu ndipo tumizani chirichonse kuphika pa 180 kwa mphindi 20.
Kuonjezera mankhwala omwe amatha kumatha kungakhale shuga wamba wamba, chokoleti chosungunuka, ayisikilimu kapena gawo la kukwapulidwa kirimu.