Bagels - otchuka m'mayiko ambiri, zakudya zamtundu. Dzinali linakhazikitsidwa mu Chirasha chifukwa cha mawonekedwe ofanana ndi nyanga za zinyama zina; Magalasi amabwera ndi zolemba zosiyanasiyana, mtanda umagwiritsa ntchito zosiyana ( yisiti , bezdozhzhevoe, mchenga, kunyada). Chimodzi mwazogwiritsidwa ntchito kwambiri ndi mbewu ya poppy. Magalasi omwe ali ndi mbewu za poppy - zakudya zabwino kwambiri pophika tiyi ya m'mawa.
Chinsinsi cha nsapato ndi mbewu za poppy
Zosakaniza:
- mafuta, masoka - 200 g;
- dzira la nkhuku - ma PC 4;
- chobiriwira chobiriwira - 100 ml;
- ufa wa tirigu wapamwamba - pafupifupi magalasi awiri;
- shuga - pafupifupi 1 chikho;
- mbewu yamapope;
- vanila.
Kukonzekera
Tiyeni tiwonetsere batala kuti tiwone bwinobwino. Nkhumba za poppy zimatenthedwa ndi madzi otentha, pambuyo pa mphindi 20 timayiponyera pamsana. Kapena wiritsani mkaka kwa mphindi 5-8. Tiyeni tipatule ufa mu mbale ndikuphimba mafuta pa grater. Timasakaniza. Mazira ndi galasi shuga, vanila ndi kirimu wowawasa adzatsanulidwira kukongola mu chidebe chosiyana.
Mazira ndi shuga wowawasa amasakanizidwa ndi mafuta ndi ufa. Khonzani mtanda (mukhoza kuwonjezera ufa pang'ono ngati n'kofunika). Mkate uyenera kukhala wopulasitiki osati wambiri.
Mkakawo ukutambasulidwa mu zigawo, pafupifupi kukula kwake ndi pafupi 0,5 masentimita. Dulani zidutswazo muzing'onozing'ono zazing'ono za isosceles, kuwawaza ndi mbewu ya poppy ndi kutembenuka kuchokera kumunsi kwa katatu kupita ku ngodya. Mmodzi akhoza kugwa pang'ono mu arc. Timayika tiyiketi pamphika wophika, kudzoza, zingakhale zabwino kuziphimba ndi pepala lophika. Ikani pepala lophika mu uvuni, litenthe kutentha kwa pafupifupi 180 mpaka madigiri Celsius. Idyani pafupifupi 15-25 mphindi musanayambe. Timagwiritsa ntchito masangweji a sungwe ku tiyi kapena khofi.
Chakudya cha yisiti ndi mbewu za poppy
Zosakaniza:
- ufa wa tirigu wapamwamba - pafupifupi 600 g;
- mkaka - pafupifupi 300ml;
- yisiti - 40 g;
- shuga granulated - 150 g;
- nkhuku dzira - 1-2 zidutswa;
- mafuta okongola - pafupifupi 150 g;
- mbewu yamapope.
Kukonzekera
Choyamba opara.
Fufuzani ufa mu mbale yogwira ntchito, yikani mchere wambiri. Timapanga mkatikati mwa "phiri", kuwonjezera mazira, dope ndikuwotcha mtanda. Pakukonzekera, pang'onopang'ono wonjezerani batala wosungunuka. Onetsetsani mtanda mosamala, pezani mu com, ndipo, kuphimba ndi chophimba choyera, malo pamalo otentha kwa mphindi 20-40. Ife timagwada ndikusokoneza. Bwezerani zozungulirazo. Komanso, timapitiliza mofanana ndi momwe zinalili kale (onani pamwambapa).
Mukhozanso kukonzekera nyerere ndi nthanga za poppy kuchokera ku nsomba zopanda chofufumitsa kapena zochokera ku yisiti.