M'masiku a Soviet Union, pamene vutoli linali pafupifupi chirichonse, amayi athu ndi agogo aakazi nthawi zambiri amawononga achibale awo ndi chofufumitsa chophika. Ndipo tsopano, pamene mutha kugula pafupi chirichonse, pies, mikate ndi ma coki omwe anakonzeka kunyumba nthawi zonse sagonjetsedwa ndi katundu wogula. Momwe mungaphike mtanda wa mtedza ndi mkaka wosakanizidwa, tidzakuuzani pansipa.
Chinsinsi cha mtedza ndi mkaka wokhazikika
Zosakaniza:
- margarine mkaka - 300 g;
- ufa wa tirigu wapamwamba - 850 g;
- kuphika ufa mu mawonekedwe a soda - 5 g;
- dazira yolks yaiwisi - zidutswa zitatu;
- viniga - 5ml;
- mchere;
- shuga - 190 g.
Kukonzekera
Mankhwala ochepa a frosted margarine atatu pa grater mu mbale yaikulu. Tikuwonjezera yolks wa mazira, ufa, shuga, viniga, soda ndi mchere. Sakanizani bwino kuti mupange minofu yofanana. Mu maonekedwe, idzafanana ndi uchi wokondedwa. Tsopano nkhono imatenthedwa bwino. Timatenga mkaka pang'ono wa mtedza wa mkaka ndi mkaka wosakanizidwa ndikuwuyala pamwamba pa zidazo. Ndipo mudzaze nawo theka. Ndiye timaphika mtedza wathu. Timadzaza "zipolopolo" zotsirizidwa ndi stuffing .
Mkaka wa mtedza ndi mkaka wokhazikika mu mawonekedwe
Zosakaniza:
- kirimu wowawasa - 150 g;
- margarine kapena mafuta - 100 g;
- ufa wapamwamba kwambiri - makapu 2;
- shuga granulated - 90 g;
- soda - 5 g;
- mazira akulu - ma PC 2.
Kukonzekera
Sungunulani batala ndi whisk, kuwonjezera shuga, koloko, slaked ndi vinyo wosasa, ndi kirimu wowawasa. Kenaka yonjezerani mazira ndipo pamapeto pake tizitsanulira ufa wosafa. Timadula mtanda, umene timapanganso nkhuku zathu.
Ntchafu ya "mtedza" ma coki ndi mkaka wokhazikika
Zosakaniza:
- shuga - 200 g;
- margarine - 180 g;
- ufa wapamwamba kwambiri - makapu 2;
- mayonesi 67% mafuta okhutira - 200 g;
- mazira - zidutswa ziwiri;
- soda - 5 g.
Kukonzekera
Margarine amathyoledwa, akuwombera ndi mpeni. Timaonjezera mazira, shuga ndi kusonkhezera bwino. Kenaka yikani mayonesi, vinyo wosasa, womwe umatsirizika ndi kusakaniza ufa wosafa ndi ziwalo. Pamene misa imakhala yotanuka ndi yofewa, idzakhala yokonzeka kugwiritsidwa ntchito. Timadula zidutswa za mtanda, zomwe zimayikidwa muzitsamba zam'madzi, pafupi ndi kuphika.
Mkaka wa "Oresheks" wokaka mkaka wosakaniza kwa namwino wamagetsi
Zosakaniza:
- mayonesi - 100 g;
- margarine kapena mafuta - 110 g;
- shuga granulated - 90 g;
- ufa wa ufa - makapu awiri;
- soda - 5 g;
- wowuma wa mbatata - 100 g;
- madzi a mandimu - 5 ml.
Kukonzekera
Timachotsa batala pa firiji pasadakhale, kotero kuti zimachepetsa. Pambuyo pake, liyeretseni ndi shuga, sakanizani mayonesi ndi whisk bwino. Tsopano kunabwera soda - timayika ndi mchere wothira mchere ndikuiyika mu mtanda. Palinso kuthamanga kwa wowuma wa mbatata. Mu magawo ena, timayika ufa wosaleredwa kale mu mtanda ndikusakaniza bwino ndi manja. Timagawanika mu mipira yaing'ono, yomwe imayikidwa m'maselo a electrowindow. Patatha pafupifupi mphindi imodzi "zipolopolo" zathu zidzakhala zokonzeka. Timachotsa iwo ndikuziziritsa. Ndipo chifukwa cha kudzazidwa, timapukuta mafuta ndi mkaka wokwanira ndi kudzaza ndi opeza misa yathu.