Yoghurt kirimu kwa keke - yabwino maphikidwe kwa zokoma impregnation wa chofufumitsa

Zakudya zonunkhira za keki zili ndi ubwino wambiri pa zizindikiro zina zazowonjezera zokoma: Zogulitsa zokometsetsa ndi zokongoletsedwa ndi minofuyi ndi zodabwitsa kwambiri zosakaniza ndipo nthawi yomweyo zimakhala ndi calorie yochepa, yomwe ndi yofunika kwambiri kwa iwo omwe amawonerera chiwerengerocho.

Kodi mungagwiritse ntchito bwanji yoghurt cream?

Zakudya zonunkhira za keke zimakonzedwa koyamba, koma, ngati zilizonse zophikira, zimakhala ndi zomwe zimagwiritsidwa ntchito pa teknoloji ndi zinsinsi zomwe zimapangitsa kuonjezera khalidwe lomaliza la kuikidwa kumeneku.

1. Yogurt makamaka ndi yandiweyani, yachirengedwe, popanda zowonjezera ndi zopanda pake, zomwe zingakhale zopanda phindu pokonzekera zonona.
2. Kuphika kake ka yogati kawiri kawirikawiri kumakhuthala ndi gelatin, zomwe zimapangitsa kuti mupeze mawonekedwe ovomerezeka kwambiri a chisakanizo, choyenera kwambiri kwa interlayer ndi chokongoletsera cha mchere.
3. Zosintha zosiyanasiyana zikhoza kudzazidwa ndi zokoma zatsopano, kuwonjezera kukoma kwa zosankha zanu kapena zojambulidwa ndi tebulo la gelisi.
4. Musanayambe kuyika mikateyi, zonona zimayikidwa kuti zizizira komanso kuzizira mufiriji.

Tchizi cha kanyumba ndi kirimu yoghurt ya keke

Mtedza wa kirimu wa yoghurt, womwe nthawi zambiri umagwiritsidwa ntchito popangira mikate ya bisake, umagwirizanitsa bwino ndi zipatso ndi mabulosi odzaza mabulosi, kupanga chokoma chokoma, kuchokera ku kulawa zomwe zonse zimabwera ku chisangalalo chosawerengeka. Chinthu chachikulu ndikutenga tchizi chapamwamba komanso tchire chokongola, yogwiritsira ntchito bwino ndikuphatikizapo zosakaniza pamodzi, kutsekemera ufa kuti ulawe.

Zosakaniza:

• yoghurt wandiweyani - 0,5 l;
• kanyumba kanyumba - 400 g;
• ufa shuga - 5 tbsp. makuni;
• vanila - 2 uzitsine.

Kukonzekera

1. Dulani tchizi tchizi ndi shuga wothira mafuta, onjezerani vanila, yogurt ndi whisk palimodzi.
2. Zakudya zokonzeka za yoghurt za keke zimayikidwa mwachidule kuzizira, kenako zimagwiritsidwa ntchito pa mikateyo kapena kukongoletsa chogulitsidwa kuchokera pamwamba, ndikusunthira mu thumba.

Zakudya zokoma za yoghurt za keke

Zakudya zonona komanso kirimu yoghurt zidzakhala zofatsa komanso zowonjezera. Kukonzekera kwake kumagwiritsa ntchito zonona zonenepa, makamaka pofuna kukwapulidwa kapena kukonzedwa ndi mafuta ochuluka. Pakadutsa maola asanu ndi limodzi (6) mazira asanagwiritsidwe ntchito, mankhwalawa amaikidwa m'firiji ndipo, choonjezera, mbale zowonongeka zimagwiritsidwa ntchito pokwapula.

Zosakaniza:

• yogurt yogunda - 250 g;
• kirimu - 300ml;
• shuga wofiira - 100 g;
• vanilla kuchotsa kapena vanillin.

Kukonzekera

1. Ikani khungu la chilled mpaka mapiri atuluke.
2. Thirani magawo a shuga wothira, whisk.
3. Onjezerani vanila ndi yoghurt yachilengedwe popanda zowonjezera ku mchere wokometsetsa, whisk pamunsi wothamanga wa chosakaniza mpaka mutakaniza kusagwirizana.

Kukhetsa kwa yoghuti ndi mkaka wokhazikika

Zokoma ndi zowonongeka zimakhala zonona zokhala ndi keke ya yogurt ndi mkaka wambiri. Zonsezi ziyenera kukhala zachilengedwe, zapamwamba komanso poyamba zowirira, ndiye zonona zidzasunga bwino mawonekedwewo ndipo sizidzafalikira. Kutentha kwapadera kwapadera kudzaperekedwa kwa kirimu chokwapulidwa, chomwe chimayambira pansi pamsana pambuyo kukwapulidwa ndi kuzizira mufiriji musanagwiritse ntchito.

Zosakaniza:

• yogurt yogunda - 600 g;
• mkaka wokwanira - 380 g;
• mafuta obiriwira - 200 ml;
• shuga wofiira - 100 g;
• mandimu - 1 pc.

Kukonzekera

1. Sakanizani mkaka wokhala ndi yogurt ndi madzi a mandimu, muzimenyana ndi chosakaniza mofulumira, kuyika pa shelefu ya firiji maola 8.
2. Pambuyo pake, kukwapula zonona pamapiri, kuwonjezera ufa ku ndondomekoyi.
3. Tulutsani msuzi wowawasa m'munsi mwa kirimu, whisk mpaka yosalala.

Zakudya zonona zamafuta ndi kirimu yoghuti ya keke

Chotupa cha Smetanno-yogurt popanda kuphulika sichimakhala wandiweyani, monga zingakhale zabwino. Komabe, nkhaniyi imathetsedwa mofulumira komanso mosavuta ngati mumaphatikizapo mapepala angapo a thickener ndi zonona zonunkhira. Mtedza umagwiritsidwa ntchito mwachirengedwe popanda zowonjezera, kuwonjezerapo ndi kirimu wowawasa vanila kapena zakudya zina.

Zosakaniza:

• yogurt yogunda - 400 g;
• mafuta okoma kirimu - 300 g;
• thickener - 2 sachets;
• shuga wofiira - 120 g;
• Vanillin kapena vanilla kuchotsa - kulawa.

Kukonzekera

1. Chilled kirimu wowawasa chakumenyedwa ndi shuga ufa kwa mlingo wa mphindi khumi.
2. Onjezerani vanila kapena vanilla kuchotsa, yogurt, wothira ndi whisk pafupi ngakhale nthawi yomweyo.
3. Yokonzeka yogamu la kirimu ndi kirimu wowawasa wa keke yaika maola angapo mu friji.

Zakudya zam'madzi zokhala ndi gelatin kwa keke

Zakudya zonunkhira ndi yogelatin ndizochepa, zosakhwima ndipo zimasunga bwino mawonekedwe ake. Madzi oterewa akuphatikizidwa bwino ndi mikate ya mtundu uliwonse ndipo ikugwirizana ndi zonse zomwe zingatheke. Pachifukwa ichi, monga maziko ena, kukwapulidwa kwa kirimu kumagwiritsidwa ntchito, komwe kungasinthidwe, ngati kuli kotheka, ndi mafuta opanda kanyumba tchizi kapena mascarpone owonjezera thanzi.

Zosakaniza:

• yogurt yogunda - 500 g;
• mafuta obiriwira - 500ml;
• mandimu - 2-3 tbsp. makuni;
• ufa wofiira - 150-200 g;
• gelatine - 20 g;
• madzi 50 ml;
• Vanillin kapena vanilla kuchotsa - kulawa.

Kukonzekera

1. Whisk yoghurt ndi theka la ufa, kutsanulira madzi a mandimu ndikupitirizabe kumenya kwa mphindi 10-15.
2. Apatukeni mkwapula kirimu mpaka mapiri, kuwonjezera yotsala ya ufa ndi vanila.
3. Lembani m'madzi ndikusungunuka gelatin, kutsanulira mu yogurt, kuphatikiza ndi zokometsera misa.
4. Koperani kirimu cha yoghurt cha mkate mu firiji ndikugwiritsire ntchito monga mwadongosolo.

Yogurt cream soufflé kwa keke

Zakudya zokometsera mkaka wa keke ya bisake zingapangidwe ngati mpweya. Kukonzekera mankhwala obiriwira ndi kuwonjezera gelatin, kutsanulira pamwamba pa biscuit mu nkhungu ndi kutumiza izo kuti zikhazikike pansi pa filimuyo mufiriji. Mankhwalawa amatha kupatsidwa mankhwala omwe amafunidwa, pogwiritsa ntchito yogurt yogurt kapena kuwonjezera pa kununkhira kapena zipatso zina zomwe zimakhudzidwa ndi mfuti.

Zosakaniza:

• yogurt yogunda - 500 g;
• kirimu wowawasa - 150 g;
• kukhuta mkaka - 200 g;
• gelatine - 20 g;
• madzi 100 ml.

Kukonzekera

1. Kumenya yogurt ndi kirimu wowawasa.
2. Yikani mkaka wosakanizidwa, kamodzinso whisk.
3. Kuviikidwa m'madzi ndi kusungunuka kwa gelatin, kuloledwa kuti uziziziritsa, kuzilowetsa m'munsi mwa kirimu, kukwapulidwa.
4. Yokonzeka yogula kirimu soufflé ya keke imagwiritsidwa ntchito, ndikuwatsanulira keke.

Cream wa yogurt ndi mafuta

Katsitsi kofiira kameneka kamatha kukhala ndi thanzi labwino komanso wofatsa, kuwonjezera batala wofewa. Ndi chithandizo chake, mukhoza kupeza mawonekedwe owonjezera a osakaniza. Kuwonjezera pamenepo kwa mchere kumakonzedwa mofulumira ndi mophweka, popanda kufunikira kukwapula kwautali ndi kotopetsa. Mphindi khumi kuti mugwiritse ntchito mapulogalamuwo ndi okwanira.

Zosakaniza:

• yogurt yogunda - 400 g;
• mafuta - 350 g;
• shuga wofiira - 150 g;
• vanillin - pinch.

Kukonzekera

1. Whisk mafuta ophatikiza ndi ufa, kuwonjezera vanila.
2. Yogurt imayambitsidwa m'magawo, nthawi iliyonse pokwaniritsa kusakaniza kwasakaniza.
3. Mukaika chokoma cha yogurt mu furiji kwa kanthaŵi, zidzakhala zowonjezereka.

Strawberry yoghurt cream ya keke

Zakudya za kirimu zingapangidwe ndi mabulosi kapena zipatso zowonjezera, kuwonjezera pa kukonzekera kwa sliced ​​kapena kuponderezedwa kuti phala mapeyala, apricots, mapeyala, nthochi, raspberries kapena monga mu nkhani iyi strawberries. Pachifukwa ichi, shuga wofiira amagwiritsidwa ntchito monga sweetener, yomwe ingasinthidwe ndi yachilendo kapena ufa.

Zosakaniza:

• yogurt yogunda - 400 g;
• Strawberry - 250 g;
• shuga bulauni - 150 g;
• madzi 100 ml;
• gelatin - 10 g.

Kukonzekera

1. Sakanizani yogurt ndi shuga ndi kumenyana mpaka khungu likutha.
2. Onjezerani strawberries, mutha kusungunuka m'madzi a gelatin, kachiwiri kirimu amamenyedwa ndikuyikidwa mu furiji kuti kirimu chigwire.
3. Pogwiritsira ntchito kirimu kutsanulira keke, imagwiritsidwira ntchito mwamsanga ndipo itangotha ​​kale, idakhazikitsidwa ndi keke kuti ikhale yoziziritsa ndi yolimbitsa.