Kuchotsa ndulu - zotsatira

Kutsegula kulikonse mu thupi laumunthu kuli ndi chiopsezo ndi zotsatira zosiyanasiyana. M'nkhani ino, tiona momwe zotsatira zake zingakhalire ndi kuchotsa ndulu (cholecystectomy).

Opaleshoniyi ikhoza kuchitidwa mothandizidwa ndi njira zaparparcopic (pogwiritsa ntchito zochepa zing'onozing'ono), kapena mwa njira yotseguka. Malingana ndi njira yosankhidwa, nthawi yobwezeretsa idzakhala ndi nthawi yosiyana.

Nthawi yobwezeretsa atatha ntchito kuti achotse ndulu

Ngati mwawonetsedwa opaleshoni ya laparoscopic, mutatha tsiku lina kuchipatala, mungathe kubwerera kumoyo wanu wamba, ngakhale ndi zakudya.

Pankhani ya opaleshoni yamagetsi, nthawi yobwezeretsa ikhoza kutha kwa sabata. Zonse zimadalira mbali zina za thupi kuti zithetse. Mutangomva ululu pamene mukudya komanso mutha kuyenda momasuka, mudzamasulidwa. Koma simungabwererenso kumoyo wanu wamomwe musanathe masabata 4-6 mutatha opaleshoni.

Nazi zomwe mungathe kumva mutatha opaleshoni:

• ululu wamimba ndi malo osakaniza;
• kunyoza ndi kusanza;
• chotsitsa madzi kwa masabata 4 mpaka 8 mutatha kudya.

Zotsatira pambuyo kuchotsedwa kwa gallbladder

Ngakhale kuti panthawi yomwe opaleshoni chiwalo chonyezimira chikuchotsedwa, palibe kuchotsa matenda omwe amachititsa chiwindi kapena kapangidwe. Mwatsoka, nthawi zina opaleshoniyo imatha ngakhale kuyambitsa kupweteka kwawo. Zotsatira zowoneka pambuyo pochotsa ndulu kungakhale kusokoneza kwa ziwalo zomwe zimagwiritsidwa ntchito mthupi - izi zimatchedwa postcholecystectomy syndrome. Ngakhale kuti ndondomeko yabwino yothandizira, malinga ndi chikhalidwe chonse cha thupi, pakhoza kukhala zotsatira ngati:

• Kupanga zitsulo m'dera la opaleshoni;
• mavuto a mtima;
• mawonetseredwe opatsirana;
• chibayo;
• chifuwa chachikulu .

Kudya kuti kuthetse zotsatira za opaleshoni kuchotsa ndulu

Mwina zotsatira zosasangalatsa kwambiri za kuchotsa ndulu m'maganizo ndizofunikira kusamalira zakudya zovuta. Koma izi ndizofunikira ndipo zingakuthandizeni kuchepetsa chiopsezo cha zotsatira zoipa. Mu miyezi iwiri yoyamba mutatha opaleshoni, ndibwino kuti mugwirizane ndi zakudya No. 5A, zomwe zimalola kugwiritsa ntchito mankhwala otsatirawa mu mawonekedwe osweka kapena opunduka:

• nyama yophika kapena yophika (nyama yowonda, nkhuku popanda khungu, nsomba zoyera;
• dzira limodzi pa tsiku kapena omelet ya nthunzi;
• zakudya zophika kapena zowonjezera (sikwashi, dzungu, mbatata, kaloti, kolifulawa );
• zipatso zokoma, zouma ndi zipatso, maapulo ophika;
• kuchepetsedwa ndi timadziti ta madzi, msuzi wa mchiuno, duwa lotayirira;
• Dzulo ndimadzulo osakanizidwa, anyani.

Patatha nthawi, mutha kudya nambala 5, yomwe imapereka chakudya chokwanira. Wowonjezera:

• Nthanga (balere balere, mpunga);
• tchizi, tchizi ndi mkaka;
• muzing'onozing'ono uchi, kupanikizana;
• citrus (tiyi ndi mandimu, malalanje, timangerines);
• rusks kuchokera ku mkate mkate.

M'zaka ziwiri zotsatira, muyenera kusiya kumwa mankhwala osuta, ayisikiliki, chokoleti, zinthu zophika komanso mikate. Chiwerengero cha zakudya ndi zisanu ndi zisanu ndi chimodzi pa tsiku, makamaka pa nthawi yomweyo.

Kukana mowa ndi njira ina yowonetsera kukula kwa zovuta ndi zotsatira zoopsa za kuchotsa chikhodzodzo. Izi ziyenera kuzindikiranso kuti kumwa mowa pambuyo pa opaleshoni kuchotsa ndulu sikuletsedwa. Izi ndi chifukwa cha kuchuluka kwakukulu kwa katundu pa chiwindi komanso kuthekera kwa kuwonjezeka kwa chifuwa chachikulu.

Opaleshoni yotulutsa ndondomeko yotereyi sizisonyeza kuti akulemala. Kupeza olumala n'kotheka pokhapokha ngati simungathe kuchitapo kanthu chifukwa cha opaleshoni kapena mavuto ake.