Musasamalire kukoma kwa mbale zophikidwa kwa anthu awiri. Ndi njira yabwino yoyenera yopangira tepi ndi zokometsera zonunkhira, ngakhale masamba ophweka komanso osadziwika monga kolifulawa akhoza kupeza zosayembekezeka zosiyanasiyana.
M'nkhaniyi, tikambirana za kukonzekera kwa kolifulawa muwiri wophikira.
Chinsinsi cha kolifulawa muwiri wophikira
Zosakaniza:
- kolifulawa - 500 g;
- batala - 2 tbsp. makuni;
- mchere - kulawa;
- zinyenyeswazi za mkate - 1 tbsp. supuni;
- walnuts - 1/4 tbsp.
Kukonzekera
Dulani kabichi pa inflorescences ndi wiritsani aliyense maminiti asanu mu madzi amchere. Ndondomekoyi idzakuthandizani kuchotsa zosawoneka ndi diso la zowononga, kapena midges, zomwe zimakhala kukhala zakuda zakuda za inflorescences. Tsopano kabichi ikhoza kuikidwa mu chikho cha steamer ndi kuphika kwa mphindi 15-20 mpaka zofewa.
Ngakhale kuti inflorescences ndi steamed, tidzatha kuthana ndi ziwombankhanga: mu frying poto, kusungunuka batala ndi mwachangu pa izo breadcrumbs ndi wosweka mtedza ndi blender. Nyengo chisakanizo chodyera kuti mulawe ndi kuchiwaza ndi kabichi yokonzeka.
Chophika cha kabichi mu boiler wachiwiri ndi mafuta a mandimu
Zosakaniza:
- kolifulawa - 1 makilogalamu;
- batala - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- chodulidwa parsley - 1 tbsp. supuni;
- mchere.
Kukonzekera
Dulani mutu wa kolifulawa kuchokera masamba ndikuchotsa minofu pakatikati. Halves wa kolifulawa amayikidwa mu chikho cha steamer ndi kuphika kwa mphindi 25-30, kapena mpaka mpeni sungakhoze kuwapaka mosavuta kabichi.
Pamene kabichi ndi steamed, mu saucepan, kusungunula batala ndi kuwonjezera ndi mandimu zest ndi madzi ake. Mafuta ndi zokhotakhota ndi parsley.
Kamichi ikakonzeka, timachokera ku steamer ndikuitsanulira ndi mafuta otentha ndimu. Chifukwa chakuti sitinasokoneze mutu ndi inflorescence, mafuta alowa ndikukhala pakati pa zimayambira kabichi.
Kabichi yowonongeka mu boiler iwiri
Zosakaniza:
- kabichi woyera - 300 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mchere - kulawa.
Kukonzekera
Zosakaniza zonse zimakhala zonyezimira, zowakidwa ndi mchere komanso pang'ono. Timadzaza nthunzi ndi madzi, timayika zowonjezera mu mbale. Khwangwa kabichi 35-40 mphindi mpaka wokonzeka.
Kabichi mu boiler wachiwiri ndi tchizi msuzi
Zosakaniza:
- kolifulawa -1 pc ;;
- Mbeu ya Dijon - kulawa;
- "Cheddar" ya grated - ½ st.;
- mchere - kulawa;
- yophika dzira - 1 chidutswa;
- parsley.
Kukonzekera
Dulani kolifulawa mu theka ndikudula tsinde. Timabzala masamba mpaka pang'onopang'ono, pafupi maminiti 10, kenaka ndikudzola mafuta ndi diardon ndi kuwaza ndi tchizi. Apanso, yambani mpweya wa mphindi 10-15, mpaka tchizi usungunuke. Fukani kabichi ndi dzira losweka.
Ku Brussels kumamera muwiri wophikira
Zosakaniza:
- Zipatso za Brussels - 500 g;
- mafuta - 4-6 tbsp. makuni;
- anyezi - 1/2 ma PC.;
- madzi a mandimu - supuni 1;
- mchere, tsabola - kulawa;
- Malamondi a amondi - 1/4 tbsp.
Kukonzekera
Brussels imamera kabichi yanga ndikukonzekera, timachotsa masamba akunja. Timayika kabichi mu steamer ndikuphika kwa mphindi 3-5 mpaka zofewa. Steamed kabichi imayikidwa mu chidebe cha madzi a ayezi.
Mu saucepan, sungunulani mafuta ndi mwachangu anyezi mpaka zofewa (mphindi 4-5). Anyezi atakonzeka, ikani kabichi mu poto, mwachangu kwa mphindi zingapo komanso nyengo kuti mulawe. Pano chinthu chofunika sikuti muwononge masamba, mwinamwake, kabichi sichidzakondweretsa inu ndi kukoma kwake kowawa.
Timachotsa poto kumoto, kutsanulira mbale ndi madzi a mandimu ndikuwaza malamondi a amondi. Chakudya chophweka ndi chopatsa thanzi chakonzeka!