Msuzi wochokera ku sauerkraut

Chosowa kabichi ndi mankhwala othandiza kwambiri. Ndiwopatsa mphamvu kwambiri ya vitamini C. Ikhoza kudyedwa mwa kukonkha ndi mafuta onunkhira. Ndipo ikhoza kuphatikizidwa mu mbale zina. M'nkhaniyi, tikambirana za momwe tingapangire supu kuchokera ku sauerkraut.

Msuzi ndi sauerkraut ndi nkhuku - Chinsinsi

Zosakaniza:

• mbatata - 300 g;
• kaloti - 110 g;
• anyezi - 80 g;
• sauerkraut - 370 g;
• adyo - 2 cloves;
• phwetekere - 50 g;
• tsabola wa cayenne - uzitsine 1;
• papa wapamwamba - supuni 1;
• nkhuku msuzi - 3 l;
• parsley amadyera;
• mchere;
• tsabola;
• kirimu wowawasa kuti ulowetse.

Msuzi:

• nkhuku (mapiko, miyendo, ntchafu) - 600 g;
• anyezi - 140 g;
• anyezi - 150 g;
• tsamba la laurel;
• nyemba za tsabola wakuda - ma PC 6;
• coriander - 6 ma PC.;
• mchere.

Kukonzekera

Poyamba, tiyeni tikonze msuzi. Nkhuku (mungatenge mapiko, mapiko, ambiri, mbali iliyonse), kuthira madzi ndi moto wamphamvu kumabweretsa chithupsa. Ndiye kuchepetsa moto, chotsani chithovu, kuwonjezera kaloti, anyezi, zonunkhira ndi mchere. Timaphika mpaka nkhuku ikonzeka. Mukaphika bwino, nyama iyenera kuchoka mosavuta mafupa.

Kvasshenuyu kabichi ife timaika mu colander ndi kutsuka ndi madzi ozizira. Mbatata ndi kaloti zimatsukidwa ndi shredded straws. Melenko atsuke adyo. Nkhuku ikaphika, timachotsa, ndi msuziwo. Timachotsa nyama pamapfupa ndikudula mu zidutswa. Pakani poto, onetsetsani mafuta a masamba, onjezerani anyezi odulidwa, kaloti, theka ladyoledwa ndi kudutsa kwa mphindi zisanu. Mu msuzi timayika kabichi, pamoto wamphamvu amabweretsa chithupsa. Ponyani mbatata, ndipo patatha mphindi khumi yikani nkhuku yophika, phwetekere (m'malo mwake mungatenge tomato, ketchup kapena tomato msuzi), tsabola wa cayenne, paprika, theka la parsley ndi adyo otsala. Mutentha, kuphika kwa mphindi khumi. Kenaka muzimitsa moto, perekani supu ya sauerkraut ndi nkhuku kwa kotala la ora limodzi, ndipo perekani ndi kirimu wowawasa, pritrasiv otsala greenery.

Msuzi ndi sauerkraut ndi nyemba

Zosakaniza:

• sauerkraut - 450 g;
• msuzi - 2 malita;
• mbatata - 250 g;
• nyemba zofiira zam'chitini - 400 g;
• anyezi - 120 g;
• anyezi - 130 g;
• adyo - 2 cloves;
• paprika - 4-5 g;
• chomera;
• mchere.

Kukonzekera

Mu msuzi ife m'munsi mbatata, kudula mutizidutswa tating'ono ting'ono, ndi kuphika mpaka wokonzeka. Kenaka yikani nyemba. Anyezi ndi kaloti amathyoledwa, monga zowonjezera, ndipo amadya poto. Onjezani adyo wodulidwa, paprika, zonunkhira ndi kutenga maminiti asanu. 5. Tumizani chowotcha mu phula, onjezerani sauerkraut ndipo, ngati kuli koyenera, mchere. Timayimitsa msuzi kwa mphindi 10, kenako timatsanulira pa mbale.

Msuzi ndi sauerkraut, mpunga ndi mbatata

Zosakaniza:

• sauerkraut - 550 g;
• nkhumba - 400 g;
• anyezi - 110 g;
• mbatata - 300 g;
• kaloti - 150 g;
• mpunga - 60 g;
• nyama yankhumba - 60 g;
• zojambula zakuda - 8 ma PC.;
• tsamba la bay;
• mchere;
• masamba.

Kukonzekera

Nkhumba kudula mu zidutswa, kuika mu saucepan, lembani ndi madzi ndikuyiyika pa chitofu. Choyamba timayatsa moto wamphamvu, timabweretsa kwa chithupsa, kenako timachotsa. Ngati mukuphika poizoni, m'pofunika kuchotsa ndi phokoso, kuwonjezera masamba a laurel, mchere ndi kuphika mpaka nyama itakonzeka. Mu frying poto, sungunulani nyama yankhumba, yanizani anyezi odulidwa, kaloti, sauerkraut ndi mphodza kwa mphindi 20. Dulani mbatata mu cubes ndikuyikamo mu msuzi. Ndiye timatumiza mpunga wosambitsidwa. Timaphika kwa mphindi 15. Onjezerani kabichi wonyezimira ndi kaloti, anyezi ndi onse pamodzi tili ndi mphindi 3. Msuzi wokonzeka wang'ambika ndi zitsamba zouma. Mukhozanso kuwonjezera kirimu wowawasa. Chilakolako chabwino!