Posachedwapa, chotupa chochokera ku chakudya chosiyana chimakhala chosakaniza chomwe chimagwiritsidwa ntchito mosangalala pophika mbale zosiyanasiyana. Saladi amadziwika kwambiri ndi Kuwonjezera ma omelets, omwe, chifukwa cha izo, si zokoma zokha, komanso amtima.
Saladi ndi mazira otsekemera ndi soseji
Ngati simukudziwa momwe mungapangire olemetseni saladi, ndiye kuti izi zimachitika mosavuta, ndipo palibe njira yapadera. Muyenera kungopanga omelette monga momwe mumagwiritsidwira ntchito, kapena mugwiritsire ntchito recipe pansipa.
Zosakaniza:
- kaloti - zidutswa 2;
- anyezi - zidutswa ziwiri;
- mazira - zidutswa zitatu;
- wowuma - 1 tbsp. supuni;
- soseji yophika - 200 g;
- mayonesi - kulawa;
- adyo - 1-2 cloves;
- mafuta ophikira amafuta;
- mchere kuti mulawe.
Kukonzekera
Pangani omelette, kumenya mazira, wowuma ndi mchere komanso mwachangu mpaka utakonzeka, kudula. Anyezi finely kuwaza ndi mwachangu mu Frying poto mpaka translucent, ndiyeno kutumiza kwa izo grated kaloti. Mwachangu kwa mphindi zisanu. Msuzi, inunso, phulani mowonjezera ndi mwachangu mu mafuta.
Sakanizani zosakaniza zonse, onjezerani adyo, ma mayonesi ndi mchere pang'ono. Gwiritsaninso ndi kutumikira saladi yanu patebulo.
Saladi ndi ham ndi omelette
Zosakaniza:
- omelette - chidutswa 1;
- nkhaka - zidutswa ziwiri;
- phwetekere - 2 ma PC.;
- ham - 200 g;
- mayonesi - 1-2 tbsp. makuni;
- tchizi wolimba - 100 g;
- mchere kuti mulawe.
Kukonzekera
Pangani omelet: chifukwa cha izi mungathe kuwomba mazirawo ndi mchere ndikuwuma mu poto popanda mafuta. Anamaliza mbale kudula mu woonda n'kupanga, nkhaka ndi phwetekere - zing'onozing'ono, ndi ham - udzu. Ovuta tchizi kabati pa lalikulu grater. Ikani saladi mu mbale yake: yoyamba nkhaka, ndiye omelet, ndiye tomato, ham ndi pamwamba mayonesi. Fukani zonse ndi grated tchizi ndikuzigwiritsira ntchito patebulo.
Saladi ndi bowa ndi omelette
Zosakaniza:
- mafuta ochokera mazira awiri;
- maluwa atsopano kapena ozifutsa - 200 g;
- tchizi - 150 g;
- osokoneza - 100 g;
- anyezi - chidutswa 1;
- Nkhuka zatsopano kapena zamchere - 2 ma PC.;
- parsley kulawa;
- mayonesi.
Kukonzekera
Zokonzekera ma omelette. Dulani anyezi ndi mwachangu mu poto, mutatha maminiti angapo muwonjezereni bowa, muzidula mbale. Yesani pamodzi kwa mphindi 5-7. Nkhaka kudula mu magawo, tchizi kabati lalikulu grater. Ikani pamodzi nkhaka, bowa ndi anyezi, kutsekemera mazira, grated tchizi ndi croutons, nyengo ndi mayonesi, mchere kulawa ndi kukongoletsa ndi parsley.
Saladi ndi chimanga ndi omelette
Zosakaniza:
- mafuta ochokera mazira awiri;
- chimanga chamchere - 1/2 b.
- nkhuku nkhu imasuta kapena yophika - 1 pc ;;
- walnuts - handful;
- mayonesi - 2-3 tbsp. makuni;
- adyo, parsley kulawa;
- mchere ndi tsabola kuti mulawe.
Kukonzekera
Dulani nyama kuchokera ku ham kukhala magawo. Omelette - woonda udzu. Sungani walnuts. Ikani nkhuku, chimanga, mafuta otsekemera, mtedza wodulidwa ndi adyo mu mbale ya saladi. Lembani zonsezi ndi mayonesi, kuwonjezera mchere ndi tsabola kuti mulawe. Ikani mbale yokonzeka pamasamba a saladi wobiriwira ndikukongoletsa ndi parsley.
Saladi ndi chiwindi ndi omelette
Zosakaniza:
- dzira - chidutswa chimodzi;
- Nkhumba ya ng'ombe - 150 g;
- phwetekere - 1 pc.;
- kaloti ku Korea - 50 g;
- chimanga chimanga - 2-3 tbsp. makuni;
- mafuta ophikira amafuta;
- kirimu 10% - supuni 2-3. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- mayonesi - 100 g;
- katsabola kapena parsley - nthambi zingapo;
- mchere, tsabola wakuda ndi wofiira kuti alawe.
Kukonzekera
Chotsani chiwindi ku mafilimu, kudula mu magawo, mwachangu mu mafuta mpaka okonzeka, mchere ndi malo pamalo otentha. Mazira amamenyedwa ndi kirimu, kuwonjezera masamba odulidwa, mchere, tsabola ndi mwachangu ma omelet, ndiyeno nkudula. Mbatata kuwaza woonda magawo.
Mu saladi, ikani phwetekere, chimanga, kaloti za Korea, mazira ndi chiwindi. Sakanizani mayonesi ndi soy msuzi. Ndi kusakaniza uku, nyengo ya saladi yanu, ikani pa mbale ndikukongoletsa ndi masamba.