Mwinamwake, palibe banja m'dziko lathu, kumene sipadzakhalanso "banja" langa la borscht wobiriwira. Tinaganiza zopanga zosankha zochepa za kukonzekera kwa borscht zobiriwira , zomwe zimaphatikizapo maphikidwe pa msuzi wa nyama, popanda nyama, komanso mpunga. Yesani, mwinamwake iyi ndi njira yokha yosonkhanitsira komanso yosakwanira.
Gwiritsani mtundu wa green mu multivark
Zosakaniza:
- ng'ombe - 200-400 g;
- sorelo - gulu;
- dill-bun;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 2 tbsp. makuni;
- mafuta a mpendadzuwa okazira;
- mchere, zokometsera;
- mazira - zidutswa 2-4.
Kukonzekera
Katatu kaloti wothira, tsabola wodulidwa. Timatsegula mawonekedwe a multivarker kuti tizisankha kuchokera ku: "Kukuwotcha", "Kutentha", "Kutseka" kapena "Kuphika". Fry the sliced masamba mu masamba a mafuta, onjezerani phwetekere (mukhoza tomato) ndi mwachangu kwa masekondi 30. Mbatata imadulidwa kukhala cubes, magawo a nyama ndikuwonjezera masamba okazinga. Timawonjezera 2 malita a madzi, mchere, tsabola. Timatsegula "Msuzi" mawonekedwe. Timadula katsabola ndi sorelo, ndi kuziyika pambuyo pa mapeto a pulogalamuyi. Siyani mphindi zisanu, ndiye pamene mutumikira muonjezere zonona zakuda ndi akanadulidwa dzira.
Borsch wobiriwira
Zosakaniza:
- masamba kapena bowa msuzi - 2 malita;
- mbatata - 5 ma PC.;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- kamtsika kakang'ono - gulu lalikulu 1;
- anyezi wobiriwira, katsabola, parsley - kulawa;
- dzira yophika, kirimu wowawasa - pamene akutumikira.
Kukonzekera
Bweretsani kuwira ndi masamba kapena bowa msuzi, ikani mbatata. Sliced anyezi ndi kaloti mwachangu mu masamba mafuta. Nkhumba timadzaza ndi madzi otentha ndi kuwaza bwino, komanso kudula masamba onse ndikuonjezeranso msuzi pamene mbatata yophika. Pambuyo pokhala wobiriwira msiyeni borscht ikani maminiti pang'ono, mchere, tsabola. Anatumikira ndi akanadulidwa yophika dzira ndi kirimu wowawasa.
Borsch ndi nandolo wobiriwira
Zosakaniza:
- mbatata - 600 g;
- sorelo - 200g;
- anyani obiriwira obiriwira - makapu 3;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- katsabola, parsley, anyezi wobiriwira - 1/3 mwa gulu;
- mchere, tsabola, tsamba la bay - kulawa;
- masamba mafuta - 5 tbsp. makuni;
- madzi 3.5 malita.
Kukonzekera
Mu madzi otentha, timayika mbatata yothira, titathawira, kuphika kwa mphindi 15-20. Anyezi odulidwa ndi grated kaloti ndi okazinga mu masamba. Timafalitsa masamba okazinga mu supu, kuwonjezera zobiriwira nandolo, mchere, tsabola, kuwonjezera laurushku, perekani kwa mphindi 15. Kenaka yikani sorelo yokometsetsa komanso masamba onse, kuphika kwa mphindi zisanu. Kutumikira ndi kirimu wowawasa.
Green borsch ndi mpunga
Zosakaniza:
- mbatata - 500 g;
- sorelo - 200g;
- mpunga - 1/2 chikho;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- katsabola, parsley, anyezi wobiriwira - 1/3 mwa gulu;
- mazira owiritsa - 5 ma PC;
- mchere, tsabola, tsamba la bay - kulawa;
- masamba mafuta - 5 tbsp. makuni;
- madzi 3.5 malita.
Kukonzekera
Wiritsani madzi, ikani mbatata yosakaniza. Sungunulani mpunga ndi mbatata ndikuphika kwa mphindi 15 mutentha. Sorrel bwino ndidulidwa ndi kuika mu poto, nafenso timaika masamba okazinga. Onjezani mchere, tsabola, bay leaf. Timapanga kutentha pang'ono ndikuyimitsa kwa mphindi zisanu. Timayika masamba, kuphika kwa mphindi zisanu, tilekeni, tiyeni tiyambe pang'ono. Mazira ndi kirimu wowawasa amawonjezedwa optionally.
Borsch wobiriwira ndi kefir
Zosakaniza:
- msuzi (nkhuku kapena ng'ombe) - 3 malita;
- mbatata - 500 gr;
- sorelo, zobiriwira anyezi, parsley - gulu limodzi;
- kefir - 1 galasi;
- Dzira yophika - ma PC 2;
- kirimu wowawasa - 4 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Mu msuzi wophika timayika mbatata yophika ndi kuphika mpaka okonzeka. Kenaka yikani sorelo wodulidwa, wobiriwira anyezi ndi parsley, yophika kwa mphindi 10. Pambuyo pake, onjezerani kefir ndikulola kuti ikhale yodutsitsa kwa mphindi zisanu. Mazira yophika amadya ndi kupukusa kirimu wowawasa (akhoza kukhala ndi blender) ndi kuwonjezera izi kusakaniza kuti borscht, mchere ndi tsabola.