Nyama - nyama ndi chokoma kwambiri. Ndipo ngati mutumikira ndi msuzi, mudzapeza chinthu chosadabwitsa. Maphikidwe a nyama za nkhumba akudikirira pansipa.
Msuzi wophika nkhumba
Zosakaniza:
- phwetekere popanda zina - 200 g;
- parsley - gulu limodzi;
- vinyo wa mphesa - 10 ml;
- madzi 100 ml;
- adyo - 6 malonda;
- tsabola wakuda wakuda;
- hops-suneli - 1 tbsp. supuni;
- mchere.
Kukonzekera
Kwa msuzi wa nkhumba, masamba anga, timayanika ndi kudula pang'ono. Garlic amadulidwa kapena kupyola mu nyuzipepala. Yonjezerani ku masamba. Timayika phwetekere, zonunkhira zonse, ndikuyambitsa, kutsanulira m'madzi. Ayenera kutuluka mokwanira wandiweyani wosakaniza msuzi. Viniga amatsanulira mu kutembenuza kotsiriza, nthawi yomweyo ndi podsalivaem kulawa. Timayambanso. Asanayambe kutumikira, nyama ya nkhumba nyama msuzi iyenera kuikidwa kwa ola limodzi muzizira.
Nkhumba mu msuzi wa soya
Zosakaniza:
- Nkhumba nyama - 700 g;
- adyo - 5 malonda;
- anyezi - 300 g;
- madzi oyera - 100 ml;
- tomato wowonjezera - supuni 1;
- mafuta okazinga;
- msuzi wa soya - 150ml;
- mbewu za sitsamba - 2 tsp.
Kukonzekera
Nyama imatsukidwa, youma ndi kuduladutswa. Msuzi wa msuzi umathira nyama, kusakaniza ndi kuyika mukazi ozizira kwa theka la ora. Kutsukidwa adyo kumadulidwa ndi mbale zochepa, ndipo anyezi amawotchedwa ndi maimidwe. Nkhumba ikakhala bwino promarinuetsya, imafalikira pamtambo waukulu wa frying ndi msuzi. Fryani nyama pansi pa chivindikiro chatsopano pa kutentha kwapakati. Pambuyo pa mphindi 7, nyama ikasintha mtundu, yikani anyezi ndi adyo, yesani ndi kukonzekera mphindi zisanu. Timathetsa wowuma wa mbatata ndi madzi ozizira. Kenaka yikani mbewu za sitsamba, zonunkhira ndi kutsanulira wowonjezera wowonjezera. Ngati mukufuna, mukhoza kutsanulira mu msuzi wa soya. Gwiritsani ntchito chivundikiro chophimba poto ndi chivindikiro ndi mphodza kwa mphindi 20 pa moto wochepa. Pamene mbale ili yokonzeka, madzi ochulukirapo adzasanduka madzi, ndipo msuzi udzawomba ndipo nkhumba idzakhala yofewa kwambiri.
Nkhumba mu zokwawa msuzi
Zosakaniza:
- Nkhumba nyama - 400 g;
- anyezi - chidutswa 1;
- kirimu 20% - 250 ml;
- mchere;
- adyo - 2-3 cloves;
- tsabola;
- masamba mafuta.
Kukonzekera
Nyama imadulidwa mu tiyi tating'ono ting'onoting'ono, anyezi anyezimira mphete, ndipo adyo ndi minced minuscule. Mwachidule mwachangu nyama mu mafuta. Iyenera kuunikira pang'ono, koma osati mwachangu. Yikani anyezi, akuyambitsa ndi kusonkhezera kwa mphindi 5 pa sing'anga kutentha. Kenako timathira mu kirimu, mchere, tsabola. Zonsezi zimagwedezeka, kubweretsa kirimu pafupi ndi chithupsa, upangitseni moto ndi kuimiritsa nyama pansi pa chivindikiro kwa mphindi pafupifupi 20. Nthaŵi zambiri, nyama iyenera kusakanizidwa. Pambuyo pa nthawi yeniyeni, nkhumba mu msuzi wokoma adzakhala okonzeka.