Kuphatikizana kwa bowa ndi nkhuku ndizobwino kwa chirichonse kuchokera ku pies ndi casseroles kuti apange ndi pastas. Pa maphikidwe a omaliza tinaganiza zokhala mwatsatanetsatane m'nkhaniyi. Kuwonjezera pa kulakwitsa kodabwitsa kwake, mbale iyi ndi yochititsa chidwi kuti nthawi zambiri osapitirira theka la ora ndi okonzeka, koma zomwe zimagwiritsidwa ntchito pazinthu zambiri zimagwiritsidwa ntchito.
Chinsinsi cha pasitala ndi nkhuku, bowa ndi zonona
Monga lamulo, pasitala ndi Kuwonjezera wa bowa ndi nkhuku zakonzedwa ndi kirimu sauces. Mitundu yambiri ya masamba ku maphikidwe ndi osowa, koma chifukwa cha mtundu ndi mawonekedwe timaganiza kuwonjezera pang'ono zobiriwira.
Kuwonjezera pa kukoma kwake, pasitala yophikidwa molingana ndi njira iyi ndi yofunika kwambiri pa zomwe zimachitika mu mbale imodzi ndipo yophikidwa bwino mu msuzi.
Zosakaniza:
- batala - 45 g;
- nkhuku fillet - 440 g;
- champhamvu - 280 g;
- ufa - 25 g;
- kirimu - 235ml;
- nkhuku msuzi - 720ml;
- phala - 155 g;
- zobiriwira zandolo - 45 g;
- Zouma adyo - supuni 1;
- tchizi - 55 g.
Kukonzekera
Sungunulani theka la batala ndi mwachangu nkhuku imayambira mpaka iyo ikumvetsa. Tumizani nkhuku mudothi lapadera, onjezerani mafuta otsala ndikugwiritsira ntchito frying bowa. Pamene chinyezi chimachokera kunja, chibwerere ku mbale nkhuku, uzani ufa wonse, ndipo pambuyo pa theka la miniti uwonjezere adyo ndikutsanulira chisakanizo cha kirimu ndi msuzi. Pamene zakumwa zithupsa, ikani phala mu mbale ndikupita kukaphika mpaka mutakonzeka. Panthawiyi, phala lidzatulutsa gluten, yomwe, ndi ufa, imayambitsa madzi, ndikuyipanga msuzi wakuda. Pomalizira, perekani pasitala ndi nkhuku ndi bowa ndi nandolo ndi tchizi.
Pasita fettuccine ndi nkhuku ndi bowa
Zosakaniza:
- batala - 35 g;
- nkhuku - 465 g;
- maluwa - 980 g;
- anyezi - 145 g;
- thyme nthambi - 5-6 zidutswa;
- cloves wa adyo - ma PC 3;
- ufa - 35 g;
- vinyo woyera wouma - 115 ml;
- nkhuku msuzi - 365 ml;
- kirimu wowawasa - 45 g;
- Mbeu ya Dijon - 5 g;
- fetuchini - 470 g.
Kukonzekera
Konzani chowotcha ku zidutswa za anyezi. Kwa anyezi, onjezerani adyo ndi thyme kudutsa mu makina osindikizira, ndipo pambuyo pa theka la miniti ikani zidutswa za bowa. Mchere zomwe zili mu frying poto ndi kulola kuti chinyezi chikhale chosasunthika. Izi zikadzachitika, yikani nkhuku, mulole zidutswazo zikulande ndi kutsanulira mu ufa. Onetsetsani chirichonse, ndiyeno kutsanulira vinyo ndi msuzi. Onetsetsani mpiru ndi kirimu wowawasa, pikani msuzi kuti muwamwe.
Pamene msuzi akuwira pa chitofu, wiritsani pasitala. Kutaya fettuccine yokonzeka ndikuyika nkhuku ndi bowa mu msuzi woyera.
Kodi kuphika pasitala ndi nkhuku ndi bowa mu uvuni?
Sinthani phala lokhazikika mu khola lofiira, motsatira chophikira pansipa. Maziko a pasitala, osakaniza nkhuku ndi bowa mu msuzi, ndiyeno mofulumira kuphika pansi pa grill, amakulolani kuti muyang'ane zakudya zomwe zimakhalapo nthawi zonse.
Zosakaniza:
- nkhuku fillet - 420 g;
- phesi la udzu winawake - chidutswa chimodzi;
- anyezi - 135 g;
- bowa wa oyster - 310 g;
- nkhuku msuzi - 480 ml;
- phala - 135 g;
- kirimu wowawasa - 165 ml;
- mprika - 1/2 tsp;
- tchizi - 65 g;
- thyme - supuni 1.
Kukonzekera
Pambuyo kudula nkhuku ndi ndiwo zamasamba, ikani zonse mu phula ndikudzaza ndi msuzi. Ikani zophika pamodzi pasanathe mphindi zisanu, kenaka yikani magawo a kutafuna ufa ndi pasitala. Pambuyo pa mphindi 7, chotsani chivindikirocho kuchokera ku mbale ndikulola msuzi kuti usasunthike pakati. Onjezerani kirimu wowawasa ndi zonunkhira, ndipo kenako, sungani zomwe zili mu poto mu mbale yophika yabwino. Fukuta mbale ndi tchizi ndikuyika mu uvuni pa madigiri 180. Kukonzekera kwa pasitala ndi nkhuku, bowa ndi tchizi zidzatenga mphindi khumi ndi zisanu, kenako nkuyenera kuti mutembenuzire ku grill kuti muzitsuka tchizi.