Ino ndi nthawi yokonzekera mbale za chilimwe kuchokera ku masamba atsopano. Kuwalola iwo mu madzi awo enieni ndi kuwonjezera pa chakudya cha nkhuku nyama, timapeza chakudya chamasana chabwino kapena chakudya chamadzulo. Mwinanso mungakonde maphikidwe ophikira limodzi la mbale zotchedwa ragout . Mbewu za masamba lero kwa iye zidzakhala zukini, kukoma kwake komwe kumaphatikizapo bwino ndi masamba onse.
Msuzi wa masamba ndi nkhuku ndi maluwa
Zosakaniza:
- achinyamata zukini - 750 g;
- mchere wa nkhuku - 550 g;
- tsabola wokoma ku Bulgaria - 250 g;
- tomato - 300 g;
- kaloti - 200 g;
- anyezi - 200 g;
- kirimu wowawasa - 150 g;
- mchere - kulawa;
- tsabola - kulawa;
- amadyera - kulawa;
- masamba mafuta.
Kukonzekera
Zomera zonse zimatsukidwa, zouma, ngati kuli kofunikira, kutsukidwa ndikudulidwa kukhala cubes kapena udzu. Ndi phwetekere timachotsa khungu poyamba, kumiza patsogolo pake kwa masekondi pang'ono m'madzi otentha. Pakati mwachangu aliyense wa ndiwo zamasamba mu skillet ndi masamba a mphindi zisanu, ndipo wonjezerani ku caviar kapena chapamwamba. Ngati palifunika kusunga nthawi, mukhoza kuyanjana anyezi ndi kaloti, ndi tsabola wokoma ndi tomato.
Chicken fillet fillet kudula ndi tizidutswa tating'ono, komanso mwachangu mpaka rouge, oyambitsa, ndi kutumiza masamba. Onjezerani kirimu wowawasa, mchere ndi tsabola, sakanizani ndipo perekani pa moto wochepa pansi pa chivindikiro kwa mphindi khumi. Kenaka chotsani chitofu ndikuchiyimira maminiti ena khumi. Timatumikira ku gome, kukongoletsa ndi nthambi za zomera.
Msuzi wa zukini ndi mbatata ndi nkhuku mu multivark
Zosakaniza:
- mchere wa nkhuku - 550 g;
- achinyamata zukini - ma PC 2-3;
- mbatata - 3-4 zidutswa;
- tsabola wokoma kwambiri wa Chibulgaria - ma PC 3;
- tomato - 4 ma PC.;
- kaloti - zidutswa 2;
- anyezi - zidutswa ziwiri;
- madzi 100 ml;
- mafuta a masamba - 75 ml;
- mchere - kulawa;
- tsabola - kulawa;
- amadyera - kulawa;
- zonunkhira.
Kukonzekera
Mu mbale ya multivarka muthamangire mafuta a masamba ndi mwachangu maminiti khumi ndi asanu mu "Baking" mawonekedwe a nkhuku odulidwa ndi theka mphete anyezi.
Zitsukidwe zophika ndi mbatata zimatsukidwa ndipo zimadulidwa mu cubes, ndipo kaloti ndi tsabola zotsekemera ndizocheka. Timatumiza zonse ku nkhuku ndi anyezi, kuwonjezera madzi, kusinthani ku "Kutseka" mawonekedwe ndikuyika nthawi ya ola limodzi. Mphindi khumi ndi zisanu mutangotsala kuphika, mutsegule chivindikiro, onjezerani tomato wothira pepala ndi sliced, nyengo ndi mchere, tsabola pansi, zonunkhira ndi kusakaniza. Pambuyo pa chizindikiro cha phokoso, timapereka mphodza kuti tiyime maminiti makumi awiri kapena makumi atatu, ndipo tikhoza kutumikira ku gome, zokhala ndi zitsamba zokomedwa.