Sansevera, ndiye chilankhulo cha amayi ndipo ndi mchira wa pike - chomera ichi chakhala chikudziwika kwa ife ndipo chimakondedwa chifukwa cha kukongoletsa ndi kudzichepetsa. Kuwonjezera apo, pali zizindikiro zabwino zokhudzana ndi ukhondo: chomera chimatenga komanso sichimasokoneza kaduka, zoipa, zimayambitsa chilengedwe komanso kusinkhasinkha, zimalimbikitsa anthu odzichepetsa ndipo zimachepetsa maulendo omwe ali pachibwenzi. Komanso, sansevera imathandiza kukwaniritsa zolinga, zimapereka chipiriro ndikuthandizira njira yolingalira nzeru. Komanso, akukhulupirira kuti sansevera ili ndi phindu lothandizira kutulutsa ma radiation ochokera ku TV ndi makompyuta. Amakhulupirirabe kuti sansezera amateteza mwiniwake ku chimfine ndi matenda, amathandiza thupi kuti lizigwirizana ndi kusintha kwa nyengo komanso zovuta pamoyo. Mwachionekere, kusamalira sansevreoy kungokhala osangalala - zabwino zambiri zimatha kubweretsa mnyumbamo. Ndipo tsopano tiyeni tiyimire mwatsatanetsatane za mtundu wa chisamaliro chomwe iye akusowa.
Kusamalira ukhondo panyumba
Kusamalira lilime losavuta kumakhala losavuta, chifukwa chomeracho ndi wodzichepetsa ndipo sichikufuna makamaka kuti zikhale zotsekera m'ndende. Tengani zofunikira zoyenera kuunikira. Inde, sansevera ndi wachikondi, komanso amamva bwino mumthunzi. N'zoona kuti ndi bwino kukumbukira kuti mitundu yosiyanasiyana ya dzuwa yomwe imawala kwambiri imafuna kuwala kwambiri kuposa zomera zomwe zimakhala ndi bata.
Mavuto a kutentha kwapadera ndi abwino kwambiri, pafupifupi 18-25 ° C. Kawirikawiri, imakula bwino mu zipinda zonse zotentha ndi zozizira, chinthu chachikulu ndichoti chigawo cha thermometer sichigwa pansi pa 14-16 ° C. Zoona, chomeracho chimatha kusinthitsa kanthawi kochepa kutentha, mpaka 5 ° C, koma pokhala ndi nthawi yayitali, sansevere imayamba kutha. M'nyengo ya chilimwe, ikhoza kutengedwera ku mpweya wabwino, koma kutetezedwa ku ma drafts ndi mphepo kumafunika.
Kuthirira kumakhala koyenera nthawi yotentha, m'nyengo yozizira iyenera kuchepetsedwa. Koma zonse zimadalira kutentha kwa zomwe zilipo - kutentha mu chipinda, pomwe madzi akufunika kwambiri. Kuchuluka kwa chinyezi cha sanseverier ndi choopsa, kotero kuti madzi azipewa. Simungathe kuthirira sanseverier pakatikati pa chipinda, chomeracho chikhoza kuvunda. Kwa chinyezi cha mlengalenga, chomeracho sichikufuna, mungathe kudzibisa kuti mupukutize masamba ndi nsalu yonyowa.
Manyowa amafunika kuti asamalidwe m'nyengo yamasika ndi chilimwe kamodzi pamwezi. Gwiritsani ntchito cholinga ichi, feteleza wamchere, kumvetsera zomwe zili ndi nayitrogeni - ziyenera kukhala zocheperapo. Kuwonjezera kwa nayitrogeni kungayambitse mizu. Mitundu ya variegated ya sanseveres sichifunikira kuvala pamwamba, kuchokera ku feteleza mopitirira muyeso masamba sakhala owala kwambiri.
Kodi mungasinthe bwanji sansevier?
Kuwotchera nkhumba zimapangidwa pamene mphika umakhala waung'ono kwa zomera zazing'ono, izi zimachitika patapita zaka ziwiri, mu zomera zakula - zaka zitatu. Miphika ya zomera imayenera kusankhidwa mokwanira, koma osati mozama. Ngati mukufuna kuona momwe Sansevere imafalikira mphika waukulu kwambiri sayenera kusankhidwa, chifukwa sichimachitika kokha pomwe mphika wonse umatengedwa ndi mizu. Choyambirira ndi bwino kutenga wapadera, ndipo pansi pa mphika kuika madzi okwanira - dothi lowonjezera, losweka shards, makala.
Ndingathe bwanji kuchulukitsa sansevier?
Kubereka kwa sansevier kumapangidwa pogawaniza rhizome, tsamba kapena mbali. Nthendayi imagawidwa masika, kudula ndi mpeni, popanda kugwedeza nthaka ku mizu. Muyenera kugawikana kuti gawo lirilonse likhale ndi kukula. Chidutswa cha rhizome chobzalidwa mu dothi la mchenga, chimayikidwa kutentha ndi kuthirira moyenera kumayembekezeredwa kukhala mizu.
Matenda osakaniza
Kawirikawiri chomera chimakhudzidwa ndi mafinya, mealybug ndi kangaude. Njira zothandizira - mankhwala ndi sopo ndi kupopera mankhwala ndi tizilombo.
Masamba amatembenukira chikasu, amakhala opusa chifukwa cha overmoistening kapena osakwanira kutsirira. Mawanga a Brown amawoneka ndi kusowa kwa kuwala ndi dothi lapamwamba.