Phula ndi chomera chabwino cha thermophilic, kotero kubzala maula m'chaka ndi chosavuta. Pambuyo pake, mbande zomwe zinabzalidwa m'dzinja, nthawi zambiri sakhala ndi nthawi yokwanira mizu isanayambe, ndipo imatha kufa.
Amaluwa ambiri amafuna kukula pa chiwembu chawo, koma sakudziwa momwe angabzalitsire mtengo uwu m'chaka. Plamu ndi pafupifupi mtengo wamtengo wapatali wa zipatso zonse. Kotero tiyeni tiyese pamodzi kuti tiwone momwe tingabwerere maula mu April, ndipo mu chisamaliro chomwe chimafunikira.
Kukula ndi kusamalira
Kufalitsa maula m'njira zingapo: kukulumikiza, mizu ya mphukira, cuttings. Simudzatha kukula mitundu yosiyanasiyana ya plums kuchokera ku mbewu. Mwanjira imeneyi mutha kupeza chitsa - mtengo, pa mtengo umene mungathe kubzala impso kapena cuttings wa mtundu wofunidwa wa plums.
Imakula bwino ndipo imalimbikitsa mtengo uwu pa nthaka yachonde ndi yovuta. Malo oti akamatulukidwe ayenera kusankhidwa dzuwa ndi kutetezedwa ku mphepo, ndipo sipangakhale mitengo ina yomwe ili pafupi yomwe imaphimba kamera kakang'ono. Njira yabwino ndi kubzala plums pakhomo. Komabe, kumbukirani kuti maula samakonda chinyezi chambiri, kotero musachigwetse m'malo omwe madzi a meltwater amatha kuphulika. Inde, ndipo m'mapiri a pulamu si malo: popeza imamera kumayambiriro a masika, ndiye kuti pokhala pamalo otsika, amatha kuzunzidwa kwambiri ndi chisanu.
Malo oti mutenge mmera ayenera kukonzekera pasadakhale. Choyamba, nthaka yomwe ili pamtunda wa mamita awiri kuchokera kumalo otsogolera akuyenera kukumbidwa bwino. Malingana ndi mtundu wa maula omwe mumasankha, fufuzani dzenje kuti mufike masentimita 50-60 ndi kupitirira masentimita 80 mpaka 1 m. Phatikizani dziko lapansi ndi humus ndi phulusa la nkhuni ndikutsanulira chisakanizo pansi. Musati muwonjezere feteleza iliyonse ku dzenje, zomwe zidzakulitsa kukula kwa nthambi, chifukwa zingayambitse mizu kuwotcha ndi imfa ya chomeracho.
Pakati pa dzenje, muyenera kuyika mtengo. Mukamadzala pulawu, mizu yake iyenera kukwera pamwamba pa dothi la 6-7 masentimita. Pang'onopang'ono, nthaka idzakhazikika ndipo mbeuyo idzakhala pansi. Ngati mutayika kwambiri, ndiye kuti khungwa pamtengo akhoza kuyamba kulepheretsa, zomwe pamapeto pake zimakhala ndi zotsatira zovulaza zokolola za mtengo.
Mphungu imayikidwa kumbali ya kumpoto kwa mtengo ndipo ndi nsalu yofewa yomwe imangomangiriza ku cola kuti mtunda pakati pa thunthu ndi chithandizo ndi pafupifupi masentimita 15. Musagwiritse ntchito waya kapena zinthu zina zolimba kuti izi ziwononge makungwa a zomera. Nthaka yozungulira maluwa imayendetsedwa bwino kuti idzaze zonse zomwe zili mu dzenje. Kenaka nthaka yozungulira nyemba imakhala madzi okwanira komanso imakhala ndi kompositi kapena peat.
Kudyetsa nyemba kuyenera kuchitika malinga ndi dongosolo 4m x 2m. Mukhoza kulima mitengo yomwe mukufuna. Komabe, kumbukirani kuti mtunda wochepera wa mamita atatu pakati pawo uyenera kusungidwa kwenikweni. Pang'ono ndi pang'ono, mitengo iwiri ya ma pulogalamu ina iyenera kukhala pa malo anu kuti ipange pollination yabwino.
Mbali za kukula kwa plums
Plum ndi zomera zonyansa kwambiri zomwe zimaletsa chilala, mwina choipa kuposa chisanu. Choncho, mu nyengo youma, kuthirira mtengo uyenera kuchitika kamodzi pa sabata. Kwa nyemba, padzakhala zokwanira 3-4 zamadzi, ndi mtengo waukulu - 5-6 ndowa. Chizindikiro chachikulu cha kusowa kwa madzi ndi ming'alu ya zipatso. Komabe, kumbukirani kuti chinyezi chokwanira ndi chovulaza pa maula: masamba ake amatembenukira chikasu komanso
Mbali yeniyeni ya maulayi ndi fruiting yopanda kanthu: ngati chaka chino mwasonkhanitsa mbewu yabwino, ndiye mu nyengo yotsatira, mwinamwake, idzakhala yochepa kwambiri. Pofuna kupewa izi, m'pofunika kawiri kawiri mu nyengo kuti muchepetse zipatso: panthawi yomwe amamangiriza komanso nthawi yosasitsa.
Popanga kudulira, plums sizisowa. Koma zothandizira nthambi zawo zowonongeka ndizofunikira kwambiri.
Kudyetsa bwino ndi kusamalira nthawi ya phala kudzakuthandizani kuti mukhale ndi zipatso zabwino kwambiri komanso zathanzi chaka chilichonse.