Chifukwa chiyani maluwa hippeastrum?

Ambiri ochita masewera olimbitsa thupi monga oyeretsa ndi okongola maluwa a hippeastrum . Komabe, si aliyense yemwe amakondwera ndi mtundu wake, ndipo ambiri amafuna kudziwa chifukwa chake samasamba mazira. Ndipo izi zimachitika chifukwa duwa ndilo losadziwika, komanso losasamala la zinthu zina zowisamalira ndipo limapangitsa kuti maluwa a hippeastrum asafalikire. Tiyeni tiyesetse kumvetsa zifukwa izi.

Chomera cha bulbous cha hippeastrum chimatchedwa kuti chipinda kakombo. Maluwa a osathawa ndi amitundu yosiyanasiyana: kuchokera koyera kupita ku burgundy. Maluwa amakhala chomera chamkati cha hippeastrum kamodzi kapena kawiri patsiku, kupanga maluwa asanu ndi limodzi pa peduncle imodzi. Ena okonda m'nyumba maluwa ndi chidwi ndi angati maluwa a hippeastrum. Maluwa ake amatha masabata atatu, ndipo ngati maluwawo amakhala awiri kapena atatu, ndiye kuti miyezi iwiri ndi theka.

Hippeastrum sichimasintha - imayambitsa

Kupezeka kwa maluwa pazifukwa zonsezi ndifotokozedwa ndi chifukwa chake kuchokera mndandandawu:

1. Mmerawo ndi wachinyamata kwambiri. Mababu a zaka zinayi ndi zisanu ndi chimodzi ali okonzeka kukula. Ngati babu ali ndi pafupifupi masentimita 6, ndiye mwana ndipo nthawi yayitali kwambiri kuti iphuphuke. Adyetseni nthawi zonse ndi nayitrogeni ndi potaziyamu, ndipo posachedwapa zomera zowonjezereka zikukondweretsani inu ndi mtundu wake.
2. Chakudya chokwanira. Kuwombera hippeastrum chaka chilichonse, chifukwa panthawi imeneyi duwa limatenga zinthu zonse zothandiza kuchokera pansi. Kuwonjezera pamenepo, gippeastrum iyenera kudyetsedwa: pambuyo maluwa - potaziyamu, nayitrogeni ndi phosphorous, komanso m'nyengo yamaluwa - phosphorous ndi potaziyamu yokha.
3. Kupanda kuwala. Ichi ndi chimodzi mwa zifukwa zomwe zimakhalapo chifukwa cha kusowa kwa maluwa a hippeastrum. Choncho, ndi zofunika kuti muzisunga mawindo akumwera.
4. Poto la kukula kosayenera. Hippeastrum sichita pachimake, koma imangomanga masamba ngati babu ikukhala mu mphika waukulu. Sakanizani mu mphika wochepa womwe sungakhale ndi masentimita atatu kuchokera ku babu mpaka pamphepete mwa chidebe Njira ina yopangira mazira a hippeastrum, omwe ali ndi masamba ambiri, ndi kusiya kuthirira ndi kudula masamba ena. Mwinamwake, kotero inu mudzakankhira mmera kuti uphuke. Komabe, musaiwale kupereka maluwa ndi okwanira zina kudyetsa wotsatira kasupe.
5. Kutsika kwambiri. Bulub iyenera kuwonjezereka pansi pokhapokha theka. Ngati ili lakuya kwambiri, ndiye kuti chomera sichitha pachimake. Ana ambiri amatha kuchepetsanso maluwawo. Pofuna kupewa izi, ndikofunikira kupatukana "ana" kuchokera ku babu wamkulu pa pulogalamu iliyonse.
6. Kulakwitsa kwa njira yopuma. Monga zomera zonse, hippeastrum imafuna nthawi yopumula. Pambuyo maluwawo atatha, maluwa amatha kudulidwa, kusiya asilimita 10 kuchokera mu nthaka. Kuthirira pa nthawi ino kuyenera kukhala koyenera. Mu October, nthawi yonse ya hippeastrum imayamba. Panthawiyi, kuyambira pofika mwezi wa September, kuthirira ndi kukweza pamwamba kumayimitsidwa. Zotsala zouma za peduncle zimachotsedwa ndi kayendetsedwe ka zowonongeka, ndipo mphika ndi anyezi zimayikidwa pamalo ozizira. Masamba owuma ayenera kudulidwa. Atatha pafupifupi atatu Bulbu ya mwezi iyenera kukumba, kuyesedwa, kutsukidwa kwa mizu yakale ndi kuyiika mu chidebe ndi dziko latsopano ndi wosanjikiza wabwino. Ngati hippeastrum sakufuna kupuma, mungagwiritse ntchito njira iyi: kukumba babu ndi masamba ndikuyika chomera pambali pake. Pachifukwa ichi kutaya kwa madzi kuyimitsa ndipo duwa "limagona". Ana sapatsa mpumulo potsalira.

Chilimwe gippeastrum akhoza kubzalidwa poyera pansi. Izi zidzakhala ndi phindu pa chikhalidwe chonse cha chomera.

Mukasamalira bwino hippeastrum , mukhoza kuyamikira maluwa okongola ndi ochuluka a chomera chodabwitsa ichi.