Kodi kuyeretsa radish?

Kukolola koyenera ndi kofunikira monga magawo onse a kulima. Makamaka ngati zikuyenera kuti muzu wa mbeu uyenera kukhala wokwanira, mwachitsanzo, ngati wakuda radish.

M'nkhani ino mudzadziŵa zofunikira za kukolola ndi kusunga radishes wa mitundu yosiyanasiyana.

Pa mabedi amakhala makamaka mitundu 2 ya radishes: wakuda ndi wobiriwira. Komanso, mitundu yake imasiyana pa nthawi ya kusasitsa (chilimwe, yophukira, yozizira). Kuchokera kuzinthu zonsezi ndi nthawi yokolola radish kuchokera ku mabedi.

Pamene kuyeretsa wakuda radish?

Musanabzala mdima wakuda, muyenera kudziwa kuti ndi mitundu yanji yosiyanasiyana komanso momwe mukukonzekera. Izi ndi zofunika kwambiri kuti mudziwe nthawi yomwe zidzakhala zofunikira kukumba radish yakuda .

Masewera achilimwe. Kuyambira kumapeto kwa mwezi wa May, ndizotheka kuyamba kuyamba kukolola mbewu zazikulu kwambiri kuchokera mu kama. Kawirikawiri, ma radishes amasonkhanitsidwa omwe afika pa masentimita 4. Pambuyo kukumba, muyenera kuchotsa nthaka, kuchotsa mizu yaing'ono ndikudula nsongazo. Mizu imeneyi imasungidwa m'firiji masiku 7 mpaka 20 pamene nthawi zonse imakhala ndi kutentha kwa 1-2 ° C ndi mvula yambiri (pafupifupi 96%).

Mitundu yophukira. Rasdish iyi imafesedwa mu June, ndipo imakololedwa kale mu August ndi kumayambiriro kwa mwezi wa September. Idzasungidwa nthawi yaitali ngati iikidwa mabokosi ndi mchenga ndikuyikidwa pansi.

Zima za mitundu yozizira. Kwa radish iyi ikhoza kugona m'nyengo yozizira, iyenera kusonkhanitsidwa nthawi. Nthawi zambiri izi zimachitika kumapeto kwa October mpaka kumayambiriro kwa November. Koma, ngati simukuyembekezera kukula kwake, ndiye kuti izi zidzamukhudzanso kwambiri. Komanso, muyenera kudziwa kuti radish imalekerera ngakhale tizilombo tochepa kwambiri, choncho musachedwe kumapeto kwa November, ngakhale mutakhala kudera lomwe muli nyengo yofatsa.

Kuti chipatso chizisunga madzi ake onse, atakumba, mizu yayitali ndi nsonga zimachotsedwa. Kusunga m'nyengo yozizira, zitsanzo zabwino kwambiri ndi zazikulu ziyenera kusankhidwa.

Nthawi yaitali yosungirako wakuda radish akhoza kuchitika m'njira zingapo:

1. M'friji. Zipatso ziyenera kuikidwa mwamsanga mutatha kukolola. Mu chipinda chomwe iwo adzayikidwa, sayenera kukhala osachepera 0 ° С.
2. M'chipinda chapansikati. Mukhoza kuziyika m'mabokosi ndi mchenga wouma ndipo muzisunga firiji + 2-3 ° C ndi chinyezi 80-85%. Komanso, akhoza kusungidwa mochuluka ndi kutalika kwa mamita 1. Pachiwirichi, chinyezi m'chipinda chapansi pa nyumba chiyenera kukhala chapamwamba kwambiri (90%).
3. Mu thumba la kanema. Pazinthu izi, thumba lokhala ndi mphamvu ya 100-150 μm ndiloyenera, lomwe liyenera kusungidwa pa +1 - 3 ° C.
4. Dziko limaponyedwa ndi kutsekemera. Muzochitika zoterezi, zikhoza kusungidwa mabokosi komwe zidzalowetsedwa ndi dziko lapansi kapena mchenga.

Pa nthawi yonse yosungirako, muyenera kuyang'ana radish. Izi ndizofunika kuti pakhale nthawi yochotsa zipatso zosawonongeka, kuti tipewe kutaya mbeu yonse.

Pamene kuyeretsa wobiriwira radish?

Mitundu yambiri ya radish imasiyana ndi zakuda ndi zokoma kwambiri, chifukwa zimakhala zopweteka, zofewa zamasamba ndi juiciness. Chifukwa cha izi, zimagwirizanitsidwa bwino ndi masamba ena mu saladi. Ikhoza kusonkhanitsidwa ndi kudyedwa nthawi yonse yomwe ikukula

Pofuna kusungirako nyengo yozizira Margelan (wobiriwira) radishes, iyenera kusonkhanitsidwa kumapeto kwa autumn. Kuti muchite izi, muyenera choyamba kumanga nsongazo ndipo zitatha izo mukhoza kuyamba kukumba. Musanayambe kusunga radish, m'pofunikira kusinthanitsa ndi kuchotsa zipatso zomwe zowonongeka, chifukwa sichidzapulumuka nthawi yozizira. Mukhoza kusunga, komanso wakuda, m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa cellar pa 2 ° С. Kuwona zonse zomwe zikuperekedwa pa kukolola ndi kusunga radishes, kudzakuthandizani kukhalabe ndi phindu lake kwa nthawi yaitali.