Goldfish: Kusamalira ndi zokhutira

Goldfish ndi imodzi mwa anthu okongola kwambiri mumzinda wanu wa aquarium. Mitundu yawo yowala ndi kukula kwakukulu nthawizonse imakopa chidwi. Powasamalira bwino, nsomba zoterezi zingakhale ndi moyo wautali kwambiri (kuyambira zaka 8 mpaka 40), ndipo maonekedwe awo osiyanasiyana amatha kupeza anthu a mitundu yosiyanasiyana.

Zamkatimu za goldfish mu aquarium

Kusungidwa kwa nsomba za golidi ndi kusamalira iwo sikufuna kuti anthu azichita khama. Koposa zonse, amakhala m'madzi okhala ndi chikhalidwe, momwe m'kati mwake muli pafupifupi ofanana ndi theka la kutalika kwake. Chiwerengero cha nsomba zoyenera kukhazikitsidwa chiwerengedwa malinga ndi zizindikiro zotsatirazi: Nsomba imodzi pa 1.5-2 lalikulu mamita pansi. Pansi pa aquarium iyenera kuikidwa ndi nthaka yaing'ono kapena miyala yochepa, chifukwa nsomba za golide zimakonda kukumba pansi ndipo zimatha kukhetsa mchenga. Kuphatikiza apo, amasinthasintha mosavuta zomera zomwe sizimatetezedwa, choncho mchere wokhala bwino umawongolera miphika yapadera kapena yokongoletsedwa ndi miyala ikuluikulu. Zomwe zimasungira nsomba za golidi zimadaliranso maonekedwe awo akunja, mwachitsanzo, ngati mukufuna kudzala anthu omwe ali ndi maso m'madzi anu, muyenera kuonetsetsa kuti pansi, komanso m'mphepete mwa nyanja, mulibe ngodya zowononga, zomwe zingathe kuwononga chiwalo ichi.

Kutentha kwa madzi kwa nsomba za golide kungapangidwe kuyambira 17 mpaka 26-29 ° C. Yang'anani khalidwe la nsomba zanu. Ngati ali aulesi, amalephera, ndiye kuti madzi akuzizira kapena otentha. Sitikufuna kwambiri zizindikiro za acidity, komabe, kuuma sikuyenera kukhala kochepera 80. Pofuna nsomba za golide, nkofunika kuti aquarium ili ndi kuunika bwino komanso mpweya wabwino.

Nsomba zamchere za Aquarium zimagwirizana kwambiri ndi mitundu ina ya nsomba. Nthawi zambiri sagwidwa ndi nkhanza, kumenyana ndi anthu ena okhala m'madzi, komanso kukula kwake kwakukulu kumathandiza kuti asapezeke ndi nsomba za mitundu ina. Mosiyana ndizomwe zimaphatikizapo kukhala ndi valeleths okha, monga mapiko awo okongola omwe amatha kukhala nawo pafupi ndi nsomba zina. Izi zidzaipitsa kwambiri maonekedwe a chiweto chanu. Kuwonjezera apo, voylechvosts ndi akhungu pang'ono ndipo amakhala opusa, kotero iwo sangakhale nayo nthawi kuti adye chakudya pamene akudyetsa, monga nsomba zina zimazikankhira pambali.

Golide ya Goldfish ndi caviar. Pachifukwa ichi nkofunikira kukhazikitsa akazi ndi amuna ena mumsasa wapadera. Kusiyanitsa kugonana kwa nsomba kungakhaleko kusanayambe kubereka: Mzimayi ndi mimba yozungulira, ndipo zipsepse za abambo zimakhala ndi "kuphulika" koyera. M'katikati mwazomwe zimapanga 1-2 masentimita kuchokera pansi zimayikidwa mapepala apulasitiki, ndipo mu ngodya amaika chidutswa chopanga. Mazira osungunuka adzagwera pansi pa ukonde, ena a iwo adzalumikizana ndi nsalu. Atabereka, nsomba zimachotsedwa. Kuwonekera kwa mwachangu kumachitika pafupifupi masiku 4.

Goldfish: Kusamalira ndi kudyetsa

Kudyetsa nsomba za golide kungachitidwe ndi zakudya zosiyanasiyana. Amasangalala kudya chakudya chouma, mikate yoyera, nthakaworms, oatmeal ndi semolina phala (yophikidwa popanda mchere), duckweed, saladi, nettle ndi zina zambiri. Bwino, ngati chakudya cha nsomba ndi chosiyana. Ngati nthawi yayitali kuti muwadyetse okha ndi chakudya chouma, ndiye kuti kukhumudwa kwa mthupi kumatha kuwonekera. Kudyetsa bwino kumachitidwa ndifupipafupi kawiri pa tsiku: m'mawa ndi madzulo. Perekani chakudya chokwanira kwa nsomba zonse kwa mphindi khumi ndi zisanu, ndiye chotsani ndi siphon. Nsomba ikhoza kukhala moyo popanda kuwonongeka kwa thanzi kwa milungu iwiri popanda chakudya konse, chomwe chiri chosavuta ngati eni ake achoka panyumba kwa kanthawi. Ndikofunika kupeŵa kudyetsa nsomba za golide, monga momwe zimakhalira mwamsanga, zomwe zimakhudza moyo wawo wonse.