Brugmansiya - kukula

Brugmansia ndi shrub yobiriwira nthawizonse kapena mtengo wawung'ono wamaluwa obiriwira, ofanana ndi mabelu omwe amakhala ndi long ende pedicel akukula pansi. Iye ndi wachibale wapafupi kwambiri wa wamba wamba. Maluwa okongola kwambiri amatseguka m'mawa, ndipo madzulo amatseka. Iwo ali a mitundu yosiyanasiyana, komanso amawonekedwe osiyana: ophweka ndi a terry, ndi imodzi kapena ziwiri zigawo za funals. Brugmansiya mbewu ndi maluwa owopsa, amatchedwanso - mtengo wa mdierekezi. Tsopano mukhoza kupeza mitundu yatsopano yatsopano ndi hybrids brugmansiya mtengo, magazi ofiira ndi onunkhira.

Brugmansiya: kukula ndi kudzikongoletsa

Mtengo wochititsa chidwiwu, womwe ukufika mamita awiri, ukhoza kukula limodzi m'matope ndi pamtunda, koma mofulumira kukula brugmansii pakubwera pansi. Monga chomera chiri chonse chakumera kwa brugmansiya chimafuna chisamaliro choyenera.

  1. Malo. Chomera chokonda kwambiri, kotero muyenera kusankha malo a dzuwa, koma popanda kutentha kwa masana ndi mphepo yamphamvu.
  2. Kuthirira. Amafuna zambiri komanso nthawi zonse kuthirira, popeza ali ndi masamba akulu kwambiri. M'nyengo yozizira, dulani, imwani madzi okha kuti asunge nthaka yonyowa.
  3. Nthaka. M'pofunika kugwiritsa ntchito zakudya zopatsa thanzi, makamaka wowonjezera kutentha, ndi Kuwonjezera kwa clayey-sod, ndi utuchi kapena moss sphagnum. Mu mphika mumakhala bwino kukonza dongo.
  4. Kupaka pamwamba. Mukamabzala brugmansii yonjezerani feteleza nthawi yayitali kunthaka, kenako 1-2 pa sabata, manyowa ndi nkhuku zinyalala kapena feteleza kwa maluwa, kuwonjezera pa madzi.
  5. Kusindikiza. M'chaka choyamba cha moyo, brugmansiyu amafunika kuikidwapo kangapo. Komanso, chomeracho chimaikidwa kamodzi pachaka, ndipo akuluakulu - ngati n'kotheka, kapena amangosintha zowonjezera pamwamba pa nthaka.
  6. Kudulira. Chifukwa cha kudulira kolimba, brugmanship ingapangidwe ngati mtengo wokongola wokongoletsa. Kuwombera komwe kumapezeka pansi pa nthambi yoyamba, imachotsedwa chaka chonse. Mphukira yomwe ili pamtunda wa maluwa pamwamba pa mafoloko imadulidwa ku March. Sungani nthambi zazing'ono zazing'ono, zomwe zikukula mozungulira, kwa maluwa ambiri.
  7. Kupumula. Nthawi yozizira iyenera kukhala yotentha yosachepera 8 ° C, ndizotheka kumunda wachisanu kapena chomera, kukonzekera bwino, kubweretsa m'nyumba kapena m'chipinda chapansi.

Brugmansiya: Kubalanso

Zigawizidwe kumapeto kwa nyengo ya cuttings ndi mbeu, mobwerezabwereza poyika, chifukwa ndi zovuta kwambiri.

Kubalana kwa brugmansii ndi kophweka kwambiri kumayambiriro kwa kasupe ndi cuttings omwe amapeza ndi kukongoletsa:

Burgmanny kuchokera ku mbewu imamera mu miyezi 1-2, koma asanadzalemo pansi ayenera kuthiridwa kwa masiku 1-2 mu yankho la "Kornevin" kapena "Heteroauxin". Chotero brugmansiya adzaphuka mu zaka 2-3.

Brugmansiya: matenda ndi tizirombo

Ngakhale kuli kovuta, brugmansiya mumsewu amakumana ndi nsabwe za m'masamba ndi mbozi zosiyanasiyana amadya masamba. Polimbana nawo, amalimbikitsa kugwiritsa ntchito mankhwala oyenera.

Mu chipindacho, chomeracho chimakhudzidwa ndi imvi zowola ndipo kangaude imayambitsa matendawa. Amakhudzidwa ndi masamba ovunda kuti awononge, ndi ena onse kuti athetse mankhwalawa. Ndipo motsutsana ndi akangaude amathandiza kupopera madzi masamba ndi zofiira. Ngakhale kusamalira brugmansiya sikophweka, komabe kumagwiritsidwa ntchito m'minda, komanso kumalo odyera ndi kukongoletsera, masitepe, mapiri ndi malo okhala.