Anthu a ku Italy amalemekeza chakudya chawo padziko lonse lapansi, choncho kuphika pizza, lasagna kapena cannelloni ndi chinthu chimodzimodzi monga kuphika borscht, zikondamoyo kapena saladi. Muzipinda zamakono za ku Italy, mukhoza kuwonjezera msuzi wa phwetekere zonunkhira. M'nyengo yozizira, msuzi ukhoza kutenthedwa, kuphatikizapo mkate wa ku Italy , ndipo pamene ma thermometers ali pamsewu, mutha kuwonjezera chakudya cha phwetekere ndi mazira ang'onoang'ono ndi zitsamba zatsopano.
Msowa wa phwetekere wa ku Italy
Zakudya zambiri za ku Italy ndi chakudya chosauka, chomwe panthaŵi yathu, mothandizidwa ndi zowonjezera zosiyanasiyana, chinayamba kutumikiridwa m'malesitilanti. Chimodzi mwa mapulosi otchuka a ku Italy a tomato ndi supu ya mkate Pappa al Pomodoro.
Zosakaniza:
- anyezi - ma PC 2;
- mafuta a azitona - 4 tbsp. makuni;
- adyo - 5 malonda;
- tomato yekha madzi - 1.5 makilogalamu;
- Bay masamba - ma PC 3;
- nkhuku msuzi - 2 zinthu;
- Mkate (kudula cubes) - 1 1/2 zinthu;
- Oregano owuma - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Muzitsamba zowonongeka mumatenthetsa supuni 2 ya maolivi ndi mwachangu pazitsulo zosapunthwa. Pamene anyezi amveka bwino, onjezerani adyo ndi zouma oregano. Pambuyo pa masekondi 30, pamene adyo amachokera kununkhira, kutsanulira tomato mu poto mwa madzi ake ndipo nthawi yomweyo imwetsani msuzi. Ikani tsamba la bay mu supu ndikuphika pa moto wochepa, pansi pa chivindikiro, mphindi 20-25.
Pakali pano, mu poto ina, timatenthetsa mafuta otsala ndikudya mkate wothirapo. Timayika mikate ya mkate mu supu, chotsani mbaleyo pamoto ndikuchoka kuti muime kwa mphindi 10. Kenaka, chotsani msuzi wochokera ku supu ndikupukuta chirichonse ndi blender.
Italy phwetekere supu ndi maphikidwe a chitumbuwa
Zosakaniza:
- tomato wa chitumbuwa - 1, 3 makilogalamu;
- 25 g;
- adyo - 3 cloves;
- mafuta a azitona - 4 tbsp. makuni;
- mbatata - 1 pc.;
- phwetekere - 2 tbsp. makuni;
- Balsamic viniga - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Ovuni imatenthedwa mpaka madigiri 190. Dulani tomato pepala ndikudula zipatso ndi madzi otentha. Tomato wonyezimira amadulidwa mu mphete zazikulu ndikufalikira pa pepala lophika mafuta. Pamalo ophikira omwewa, ikani adyo cloves mwachindunji pakhungu, ndipo pamwamba pa magawo a tomato muziika masamba a basil. Timayika poto mu uvuni kwa ola limodzi.
Panthawiyi, yophika mbatata mu 600 ml ya madzi ndi kuwonjezera phwetekere. Ma tomato ophika amawotchedwa ndi blender (adyo amafinyidwa kunja kwa peel), onjezerani mbatata kwa iwo komanso kachiwiri timamenya zonse mpaka phala. Timakonda msuzi wa phwetekere wa ku Italy ndi mchere, tsabola, batala ndi viniga.
Msuzi wa phwetekere wa ku Italy ndi nsomba
Zosakaniza:
- sausages chorizo - 250 g;
- fennel babu - chidutswa 1;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- phwetekere - 2 tbsp. makuni;
- vinyo woyera wouma - 1 chinthu;
- nkhuku msuzi - 4 zinthu;
- tomato - zidutswa ziwiri;
- salimoni - 300 g;
- mthunzi - 500 g;
- shrimp - 500 g;
- mchere, tsabola - kulawa;
- parsley;
- mandimu - chidutswa 1;
- mafuta a azitona.
Kukonzekera
Mu poto wophika mu mafuta a maolivi odulidwa osakaniza chorizo mpaka golide wofiira. Ife timayika zidutswa zokazinga pa mbale,
Momwemo Frying poto mwachangu fennel kwa mphindi 3-4, onjezerani akanadulidwa anyezi ndikupitiriza kuphika wina 8-10 mphindi. Ife timathandizira anyezi kutentha adyo ndi phwetekere phala. Pambuyo pa mphindi zitatu, tsitsani vinyo ndikuchepetsa kutentha, kusiya madzi ambiri kutuluka mkati mwa mphindi ziwiri. Tsopano ife kutsanulira mu msuzi, kuwonjezera tomato, yokazinga soseji ndi mchere ndi tsabola. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri timapanga zidutswa za nsomba, shrimp ndi mussels. Pamene nsombazo zakonzeka, idyani mbaleyo ndi madzi a mandimu ndikupereke ku gome.