Burrito kapena burritos ndi chakudya chokoma ku Latin America, chomwe chimagulitsidwa pamisewu, kukonzedwa m'nyumba, kumagwiritsidwa ntchito m'malesitilanti ndi chakudya chachangu. Kodi kuphika burrito? Pansi pa mawu amenewa pali keke yokhala ndi zinthu zina, kuti ngati muli ndi zowonjezera zonse, burrito yakonzedwa mwamsanga. Keke ikhoza kukhala tirigu, chimanga, yophika kuchokera ku chimanga ndi ufa wa tirigu, yokazinga mu poto yowuma. Pamene keke yotentha, ndi kosavuta kukulitsa kudzazidwa. Zitha kukhala zosakaniza za ndiwo zamasamba kapena zobiriwira, nyama yophika, yokazinga kapena yophika kapena nsomba, saladi, nsomba, zakudya zosiyanasiyana. Mkazi wina aliyense wa ku Latin America amakhala ndi chophimba chake cha burrito.
Kuphika
Mitundu ya Burrito - yotupa - yakonzedwa mophweka.
Zosakaniza:
- Makapu atatu opanda ufa;
- 250 ml ya madzi;
- mchere wambiri;
- Supuni 2 za ufa wophika;
- mafuta.
Kukonzekera:
Mtengo ukhoza kugwiritsidwa ntchito tirigu, ukhoza kukhala chimanga, mukhoza kuwasakaniza mulimonse. Zifunika kukhala zidutswa zingapo, zosakanizidwa kale ndi mchere ndi kuphika ufa. Madzi otentha amathiridwa mu ufa, pang'onopang'ono akugwedeza mtanda wolimba. Madzi angasinthidwe ndi mkaka kapena kefir, mtandawo udzakhala wochepetsetsa. Pamene mtanda uli pafupi, onjezerani 3 tbsp. spoons wa masamba kapena batala. Gawani mtanda mu 10-12 magawo, pukuta mikateyo ndikuwotchera muwuma wouma.
Burrito ndi nkhuku
Ndimtima wamtima, burritos. Chinsinsi cha mbale iyi ndi losavuta, makamaka burrito chokoma ndi nkhuku.
Kukonzekera:
- Msuzi (mungagwiritse ntchito ketchup);
- kirimu wowawasa;
- 300 g ya nkhuku yochuluka;
- Tsabola wokoma;
- mpunga wochuluka;
- Nkhaka 1;
- 100 g kabichi.
Kukonzekera:
Chicken fillet kagawo kakang'ono kafupika kokazinga, mwachangu mu kutentha kozizira mpaka mpweya, kuwonjezera mpunga ndi kusakaniza. Pakatha mphindi imodzi, tsitsani madzi kapena msuzi ndikuchoka pa moto wochepa kwa mphindi 15. Dulani nkhaka kuti ikhale yodula, tsabola m'magazi ang'onoang'ono, kuwaza kabichi wochepa, kusakaniza. Kutentha ndi ofunda keke ndi msuzi, kuika nyama ndi mpunga, ndiye letesi, kutsanulira kirimu wowawasa ndi kupukuta m'mphepete mwa keke. Monga mukuonera, chophimba cha burrito ndi nkhuku n'chosavuta.
Burrito ndi nyama
Zosakaniza:
- 300 g nyama;
- Anyezi 1;
- mafuta ophikira amafuta;
- 30 ml ya vinyo woyera wa tebulo;
- Tsabola wokoma;
- Msuzi wa masamba 1;
- parsley pang'ono kapena coriander.
Kukonzekera:
Sambani nyama, chotsani matepi, kudula nsalu kuti zidutswa zing'onozing'ono za "kuluma kamodzi" zipeze. Dulani anyezi bwino. Pa masamba mafuta, salves anyezi, kuwonjezera nyama ndi kuphika mpaka okonzeka. Mphindi 5 isanafike mapeto a ndondomekoyi, tsitsani vinyo. Zukini kudula muzing'ono zazing'ono ndi mwachangu pokhapokha kutentha kwakukulu mpaka kuwala kofiira. Zukini ziyenera kugwedeza pang'ono, koma zisakhale zakuda. Obwino tsabola kudula mutizidutswa tating'ono ting'ono. Sambani masamba ndi kuwaza. Nyama yowonongeka pang'ono kuphatikizapo zukini ndi tsabola, zitsamba, uzipereka mchere ndi uzitsine wa tsabola wofiira. Lembani choyikapo mumtunda wotentha ndikutumikira.
Burrito kwa odyetsa zamasamba
Pali ziwerengero zazikulu za maphikidwe a burritos. Zakudya zamasamba zimakonda kwambiri lero, ndipo mukhoza kudya zakudya zokoma komanso popanda nyama. Monga kukhuta kwa burritos zamasamba, mungagwiritsire ntchito masamba, monga kabichi, kaloti, nkhaka, tomato, zukini, tsabola, mapuloteni, chimanga, nyemba, mpunga, bowa ndi masamba. Imodzi mwa njira zotchuka kwambiri - 1 nkhaka, tsabola wokoma 1, wathanzi wa nyemba zofiira, nthambi zingapo za parsley. Zomera zimadulidwa muzing'ono zing'onozing'ono, kuphatikiza nyemba ndi masamba odulidwa. Kutenthetsa ofunda tortilla ndi ketchup ndi kukulitsa kudzazidwa. Kuphatikizana kuli kotheka pafupifupi chirichonse, ingotembenuzani malingaliro ndi kusangalala.