Letesi Napois

Saladi ya ku France Nisuaz ndi chakudya cha mwambo wa mapulogalamu. Monga mukudziwa, chakudya cha Provencal ndi chimodzi mwa zinthu zothandiza kwambiri komanso zoyengedwa padziko lapansi. Zomwe zimadziwikanso ngakhale misonkho yapadera ya zitsamba za Provencal, zomwe zimakhala zokongola komanso zokongoletsera mbale zambiri. Saladi Nisuaz pakalipano siidziwika ku France, komanso m'mayiko ena. Dzina lakuti niçoise limachokera ku mzinda wa Nice. Monga gawo la miyambo ya saladi, tomato, anchovies, azitona ndi adyo ayenera kukhalapo.

Kodi saladi ya Napois ikonzekera bwanji?

Pali njira zambiri zophikira mbale iyi. Malingaliro a akatswiri ophikira pazitsamba zamakono a saladi ya Napois amasiyana. Kawirikawiri yophikidwa ndi nyemba zobiriwira (nyemba zobiriwira, nandolo). Msuzi a Nisuaz angaphatikizepo nsomba (zokoma), letesi, capers, anyezi, nkhaka, azitikiti, tsabola wokoma, mazira ophika. Nthawi zina mu "Nisuaz" ngakhale mbatata yophika amaikidwa, ngakhale akatswiri ambiri ophika amakana njirayi.

Chinsinsi cha saladi - kuvala

Kufufuzira saladi, kapena msuzi wapadera "Nisuaz" ndi kosavuta kukonzekera: muzolemba zapamwamba, kuvala kumaphatikizapo mafuta, viniga, mchere ndi tsabola.

Zosakaniza:

• 4-5 makapu a maolivi Owonjezera Virgin;
• 1-2 masipuniketi a kuwala kwachilengedwe vinyo wosasa;
• Supuni imodzi ya dijon mpiru;
• tsabola wofiira (mwatsopano bwino) ndi nthaka yakuda - kulawa;
• madzi pang'ono a mandimu;
• mchere.

Kukonzekera:

Njirayi ndi yophweka: ingosakaniza mafuta a vinyo kapena viniga wosasa, onjezerani tsabola pang'ono ndikuwonjezera pang'ono. Kawirikawiri kuwonjezera kukoma kwapadera kwa kuvala, kuwonjezera tsabola zosiyanasiyana, Dijon mpiru, zonunkhira Provencal zitsamba, adyo, shuga.

Nisuaz ndi tuna

Zosakaniza:

1. 150 g ya nsomba zamzitini;
2. Fayilo 6 ya anchovies;
3. 2-4 tomato wofiira;
4. 1 anyezi wofiira;
5. 1-2 tsabola wokoma;
6. 6 zinziri zovuta zophika mazira;
7. Phesi limodzi la leek;
8. zidutswa za azitona 15-20 popanda maenje;
9. Supuni imodzi ya capers;
10. 4 cloves wa adyo;
11. amadyera: parsley, basil, rosemary, tarragon, masamba a saladi wobiriwira Romano.

Kukonzekera:

Tidula tomato mosakayikira, okoma tsabola - ofiira nsapato, nkhaka - pamodzi, ndiyeno - ndi zochepa. Timadula anchovies mwachindunji. Maolivi amadulidwa - mbali zitatu - m'magulu. Leek - nayenso amayendayenda, anyezi - mapazi amfupi. Zigawo za tuna ndi mphanda. Wiritsani zinziri mazira, ozizira ndi kudula magawo awiri. Konzani kudzaza: sakanizani mafuta a vinyo wosasa ndi vinyo wosasa ndi dijon mpiru, kuwonjezera capers, masamba odulidwa, adyo wodulidwa. Mungathe kumenyana chirichonse ndi blender, koma ndibwino kuti osakaniza sali ofanana kwenikweni. Chithumwa chokhazikika pamtundu wake. Dulani masamba a saladi wobiriwira, komanso pamwamba - masamba osakaniza. Sakanizani zonse zopangidwa mu mbale ya saladi.

Muzisunga zovala za saladi. Lembani ndi masamba a basil. Ndi bwino kutumikira vinyo watsopano, woyera kapena wabwino, ku saladi ya Napois. pinki, makamaka provencal.

"Nisuaz a la ryus"

Zoonadi, mukhoza kukonzekera saladi ya Nisuaz ndi timapepala tomwe timakhala, komabe tizindikire kuti kubwezeretsa zowonjezera zowonjezereka ndi zina zomwe zimapezekanso kumasintha mbaleyo, motero zosankha zoterezi silingaganizidwe ngati zachikale kapena zachikhalidwe. Kuonjezera apo, ziphuphu ndi anchovies ziridi zosiyana zosiyana ndipo, motero, zimakonda zosiyana. Choncho, mtundu wa saladi Nisuaz ndi sprat analandira zina zolembedwa - saladi mu Russian version.