Chokoleti fondant - maphikidwe a mchere wosasangalatsa wa French

Chokoleti fondant ndi njira yomwe ingakuthandizeni kuti mupeze chisangalalo chosakanikirana ndi mchere umene umasungunuka pakamwa panu. Chokoma ndi kapu ndi phokoso kunja ndi mkati mwa madzi. Chitumikireni mu mawonekedwe ofunda ndi mavitamini a ayisikilimu, kuwonjezera, ngati mukufuna, zipatso kapena masamba ambewu.

Kodi mungapangire chocolate fondant?

Chokoleti fondant ndi njira yomwe siimaphatikizapo zowonjezera zowonongeka, ndipo imaphedwa malinga ndi makina omwe alipo.

1. Kwenikweni, njira ya mchere imachepetsedwa kukhala mtanda wa chokoleti cha biscuit ndi kuwonjezera kwa chokoleti chosungunuka, zowonjezera zowonjezera, zotsatiridwa ndi zopangira zokolola mu nkhungu.
2. Chokoleti fondant idzatsimikizirani dzina lake ndikukhala ndi madzi mkati, ngati mwawona bwino kuchuluka kwake kwa zigawozi, ulamuliro wa kutentha ndi nthawi ya mankhwalawa amakhala mu uvuni.
3. Pazipangizo zophika mumakhala zojambula za silicone, kapena mphete zitsulo, zomwe zisanayambe mafuta.
4. Mukatumikira, mchere wotsiriza umakongoletsedwa ndi shuga ufa, kakale, zinyenyeswazi za mtedza kapena zipatso zatsopano.
5. Mukhoza kukonzekera ndi chokoleti fondant ndi kakale popanda chokoleti, koma ndi mankhwala otsiriza adzakhala operewera kwambiri.

Chokoleti Yogwirizana ndi pakatikati

Chinsinsi cha chokoleti chokhazikika ndi kukhuta madzi ndizofunika kuchita popanda kupatuka kuchokera kuzinthu zomwe zimakonzedweratu ndipo osapitirira nthawi yopangira zinthu mu uvuni. Chofunika ndi mtundu wa mankhwala ogwiritsidwa ntchito: chokoleti ndi mafuta ayenera kukhala achirengedwe, ndipo mazira atsopano. Dessert imatumizidwa nthawi yomweyo kuchokera ku uvuni wotentha, kusunthira ku mbale ndi kuwonjezera ayisikilimu.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 60 g;
• chokoleti chakuda - 200 g;
• shuga - 50 g;
• mafuta - 100 g;
• mchere - ¼ tsp.

Kukonzekera

1. Sungunulani botolo ndi chokoleti mu kusamba madzi.
2. Whisk mazira ndi shuga ndi mchere kwa mphindi 10, sakanizani chokoleti ndi ufa.
3. Tulutsani mawonekedwe a mawonekedwe, mutumize ku ng'anjo yamoto ku madigiri 200.
4. Mphindi 7, kasupe wamkati wa chokoleti mkati udzakhala wokonzeka.

Chocolate Chocolate ndi ayisikilimu

Mukhoza kuphika ndi dzanja lanu osati zokhazokha zokhazokha za chokoleti, komanso ayisikilimu kuti muzitha kujambula. Ngati muli ndi kirimu chabwino chokwapulidwa, ndondomekoyi siimatenga nthawi yambiri ndipo idzakondweretsa zotsatira zabwino. Maziko a Fondans ali okonzeka popanda mafuta, chifukwa chomwe chokomacho chidzakhala chopanda mafuta.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 80 g;
• chokoleti chamdima - 100 g;
• shuga - 140 g;
• kirimu - 200 ml;
• ufa wophika - 0,5 tsp;
• mchere - ¼ tsp.

Kukonzekera

1. Kwa ayisikilimu, chikwapu zonona, kuwonjezera 50 g shuga, kufungatira, kumang'amba nthawi ndi nthawi.
2. Ikani mazira ndi shuga otsala.
3. Sakanizani chokoleti pamadzi osambira, sakanizani mu dzira ndikukhala ndi ufa wophika, ufa.
4. Ikani ma fomu ndi kuphika pa madigiri 180 kwa mphindi 10.
5. Mchere wotentha wa chokoleti amatumikiridwa ndi fondant ndi ayisikilimu.

Chokoleti Fondan mu Microwave - Chinsinsi

Chokoleti fondant ndi njira yomwe ingatheke mosavuta mu uvuni wa microwave. Monga mawonekedwe, mugudu wa ceramic wokhala ndi ma 400 ml kapena chotengera china choyenera ndi abwino. Chokoleti chodzaza chingagwiritsidwe ntchito kokha mdima, komanso milky, yoyera, m'malo mwa mafuta a masamba kuti asungunuke.

Zosakaniza:

• mkaka - 60ml;
• ufa - 40 g;
• chokoleti chakuda - 40 g;
• shuga ndi masamba a masamba - 2 tbsp. makuni;
• Koka - 2 tbsp. makuni;
• kuphika ufa - ¼ tsp.

Kukonzekera

1. Sakanizani ufa, koko, shuga, kuphika ufa ndi mchere.
2. Onjezerani mkaka ndi batala, pukutani mpaka modzipereka.
3. Unyinji umatsanuliridwa mu chidebe choyenera, magawo a chokoleti amathiridwa pakati.
4. Konzani chokoti chokoleti mu microwave kwa pafupi mphindi 1.5.

Fondan ndi caramel kudzazidwa

Chokoleti fondant ndi njira yomwe ingathandize kusiyanitsa khalidwe, kuphatikizapo caramel candies monga kudzazidwa. Zowonjezera zingasinthidwe ndi marshmallow, zosakaniza zina zokoma. Musanadzaze mawonekedwewa, sangathe kokha kudzoza mafuta, komanso amawaza ndi mtedza kapena zinyenyeswazi za ma cookies ochepa.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 90 g;
• chokoleti chamdima - 120 g;
• shuga - 70 g;
• mafuta - 120 g;
• caramel pipi, mchere.

Kukonzekera

1. Sungunulani chokoleti pamadzi osamba ndi mafuta.
2. Aphwanyani chithovu ndi mazira ndi shuga, wothira chokoleti ndi ufa wofiira.
3. Iwo amasuntha misa mu zisamere, kutsanulira 1-2 maswiti mu mtanda.
4. Tumizani chidebecho kwa mphindi 10 mu uvuni wotentha mpaka madigiri 180.

Chokoleti Chogwirizana ndi Rasipiberi

Chocolate chocolate ndi raspberries ndi Chinsinsi chosavuta kuphweka kuposa akale. Pambuyo podzaza mafomu ndi mayesero, zipatso zowonjezereka zimangokhala mmenemo. Chifukwa cha zowonjezereka, malo opangira madzi amadzimadzi amapeza fungo labwino kwambiri, losavuta. Mmalo mwa raspberries ndi kupambana komweko mungagwiritse ntchito strawberries, blueberries, currants.

Zosakaniza:

• mazira - ma PC 5;
• ufa - 40 g;
• chokoleti chamdima - 100 g;
• shuga - 70 g;
• batala - 70 g;

• rasipiberi.

Kukonzekera

1. Sungunulani batala ndi chokoleti, ponyamula madzi osamba.
2. Onjezani ufa, shuga zamagazi ndi shuga ndi kukwapulidwa azungu mpaka pamwamba.
3. Onetsetsani mtanda, perekani mawonekedwe, ndikuonjezerani ndi raspberries.
4. Cake chophika chophika kwa mphindi khumi pa madigiri 200, chinatentha.

Chinsinsi Chokhazikika ndi Pasitala ya Chokoleti

Kukonzekera maziko molingana ndi njira yotsatirayi kudzakuthandizani kuyesa ubwino wowonjezera pasiti ya chokoleti ku mtanda. Desizi imapezekanso ndondomeko yowonongeka kwambiri komanso zonunkhira zapadera. Chokomacho chimakhala chokoma kwambiri ndi mpira wa chokoleti ayisikilimu kapena creme brulee.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 60 g;
• chokoleti chamdima - 100 g;
• shuga - 50 g;
• batala - 30 g;
• Koko - 2 tsp.
• chokoleti - 1 tbsp. supuni;
• ufa wophika - 1/3 tsp;
• Mchere - uzitsulo 1.

Kukonzekera

1. Sungunulani ndi Kuwonjezera kwa batala chokoleti, ndikuyika chidebe pamadzi osamba.
2. Onetsani chokoleti choyika.
3. Whisk mazira ndi shuga.
4. Onjezerani ufa wophika, mchere, kaka ndi ufa, kuphatikizapo chokoleti chokoleti.
5. Gawani masiyumu a mawonekedwe ndikuphika zinthuzo Mphindi 7 pa madigiri 200.

Kasupe ndi basil

Msuzi wa chokoleti wa chokoleti ndi njira ya tsiku lililonse kapena nthawi yapadera, makamaka ngati mukukonzekera zokoma ndi basil mukudzaza masamba obiriwira onunkhira. Pogwiritsa ntchito malingaliro omwe ali pansipa, nkotheka kuti mupange mwa njira zomwezo zotsitsimula zopatsa mafuta kapena zonunkhira ndi zonunkhira za tarragon.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 70 g;
• chokoleti chakuda - 75 g;
• shuga - 75 g;
• mafuta - 90 g;
• masamba a basil - 10 g;
• chokoleti choyera - 100 g;
• kirimu - 50 g.

Kukonzekera

1. Kutentha kotentha pamoto wotentha ndi basil kuti wiritsani, kuphatikiza ndi blender, ngati mukukhumba, kuwonjezera dothi laling'ono.
2. Kusakaniza kotentha kumasakanizidwa ndi chokoleti choyera mpaka utasungunuka ndikuphanso kachiwiri ndi blender.
3. Thirani mulu mu nkhungu ndi wosanjikiza mpaka 1.5 masentimita ndi kutumiza kwa maola angapo ozizira.
4. Sungunulani batala ndi chokoleti chamdima.
5. Onjezerani dzira lokwapulidwa ndi shuga ndi ufa, kusonkhezera mpaka kumodzi.
6. Ikani mtandawo mu mawonekedwe, kuwonjezera supuni ya supuni ya basil ganache ndikuyikamo pang'ono.
7. Dyani mchere kwa mphindi 10 pa madigiri 200.

Chokoleti chokongola choyera

Chotsalira cha kukoma kwa mchere wotsatira chidzakondweretsa zokoma zodzola dzino. Kukonzekera chokoleti chokoleti chokhala ndi chokoleti choyera ndi mkaka wambiri, womwe umapangitsa kuti ukoma, kusungunuka m'kamwa komanso kokongola kwambiri. Monga chowonjezera, mtedza wokazinga: amondi kapena mchere wa hazeliti, zomwe ziyenera kuwonjezeredwa pakati pa zinthu zisanayambe kuphika.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 80 g;
• chokoleti woyera - 200 g;
• mkaka wokwanira - 250 g;
• Butter - 100 g.

Kukonzekera

1. Sungunulani chokoleti pamadzi osambiramo madzi, mutenge mafuta.
2. Whisk dzira, kuonjezera gawo la mkaka ndi chokoleti wambiri ndi mafuta.
3. Onetsetsani ufa wosafa, uzani mtandawo kukhala mawonekedwe, womwe umatumizidwa ku mkangano wokwana madigiri 200 pa mphindi 10.

Fondan mu Multivariate

Chokoleti fondant, chosavuta chophika chomwe chimaphatikizapo kuphika mu multivark, imakhala ndi madzi ozungulira chifukwa cha magawo a chokoleti. Gwiritsani ntchito zotheka mdima wamdima, mkaka kapena woyera, kulandira nthawi iliyonse zotsatira zosiyana. Amaloledwa kuphatikiza kudzazidwa ndi zipatso kapena mtedza.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• chokoleti chakuda - 200 g;
• shuga - 50 g;
• Butter - 50 g.

Kukonzekera

1. Sungunulani ndi batala 100 g chokoleti.
2. Onjezerani dzira lokwapulidwa ndi shuga, ufa, knead mpaka homogeneous.
3. Ikani mitundu yambiri, aliyense awonjezere magawo angapo a chokoleti, pritaplivaya mkati.
4. Ikani ma fomu mu mbale ndikuphika chokoleti chokoleti cha chokoleti kwa mphindi 30 mu pulogalamu ya "Bake".

Chokoleti fondant kuchokera kwa Julia Vysotskaya

Chokoleti chokoleti cha chokoleti chimapezeka ngati chokoleti, ngati mumakonzekera pa malangizo a Julia Vysotskaya ndi kuwonjezera gawo la kakale ndi chokoleti . Mukatumikira, mukhoza kuthira zonunkhira ndi mchere wodulidwa ndipo ngati mukufuna, onjezerani mafuta odzola a vanilla wochepa kwambiri.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. makuni;
• chokoleti chamdima - 100 g;
• ufa shuga - 2 tbsp. makuni;
• Butter - 3 tbsp. makuni;
• chokoleti ndi kaka - 1 tbsp. supuni;
• ufa wophika ndi mchere - uzitsine 1;
• hazelnut yokazinga - 50 g.

Kukonzekera

1. Sungunulani chokoleti pamadzi osambira, sakanizani mu mafuta ndi phala.
2. Whisk mazira ndi ufa, kuwonjezera chisakanizo cha ufa, kuphika ufa, mchere ndi kaka.
3. Onetsetsani chokoleti cha chokoleti ndikusunthira misa mu zisumbu.
4. Kuphika mankhwalawa kwa mphindi 7 pa madigiri 200, kuwaza mtedza.