Lero tidzaphika chakudya chodabwitsa kwambiri cha ku Italy - lasagna. Kukoma kwake kwagonjetsa mamiliyoni ambiri ogula padziko lonse lapansi. Zikuwoneka kuti kuphatikiza kophweka kwa zinthu, ndipo zotsatira zake ndi zodabwitsa. Yesetsani kuphika chakudya chodabwitsa kunyumba, ndipo mudzakhala okhutira.
Kodi kuphika panyumba ya lasagna ndi nyama ya minced?
Zosakaniza:
- nkhumba ndi ng'ombe - 550 g;
- mapepala a lasagna - 8-12 zidutswa;
- adyo - 1 clove;
- tchizi chakuda cheddar - 275 g;
- anyezi - 95 g;
- tomato - 220 g;
- phwetekere puree - 110 g;
- kaloti - 95 g;
- chisakanizo cha zitsamba zouma za Italy - 5 g;
- mafuta odzola - 25 ml;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa;
Kwa msuzi wa béchamel:
- ufa - 60 g;
- mkaka - 700ml;
- zitsamba zokometsera - kulawa;
- Madzi - 2,5 g;
- Butter - 110 g;
- tsamba la laurel - chidutswa 1;
- tsabola woyera - kulawa;
- mchere.
Kukonzekera
Pamene tikukonzekera lasagna, timakonzekera zigawo zonse zofunika poyamba. Anyezi amatsukidwa ndi kuponderezedwa ndi tiyi tating'ono, ndipo karoti imadutsa mu grater. Pofuna nyama ya minced, sulani nyama m'njira iliyonse yabwino. Idyani nyemba tomato kwa mphindi ziwiri m'madzi otentha, kenako chotsani ndi peel. Masamba a phwetekere amadulidwa ang'onoang'ono, ndipo timatsuka adyo ndikudula mpeni. Timadutsanso tchizi mwamphamvu pogwiritsa ntchito grater.
Pakani poto yophika ndi mafuta oyeretsedwa, tilitsani ray, tilitseni kwa mphindi ziwiri, tikuyambitsa, kenaka tiwonjezere kaloti ndi mwachangu maminiti asanu. Kenaka, ikani nyama yosungunuka, kuchepetsa kutentha ndi mwachangu kwa mphindi khumi. Onjezerani tomato, tomato puree, adyo wodulidwa, kusakaniza kwa zitsamba zouma za ku Italy, tsabola wakuda wakuda ndi mchere, kusuntha ndi kulola zomwe zili mu frying kwa zina khumi mphindi.
Komanso momwe mungapangire msuzi wa béchamel wa lasagna. Mu saucepan kutsanulira mkaka, kuupaka pamoto, kutentha kwa chithupsa, kuponyera tsamba laurel ndi nutmeg. Chotsani chitofu ndikuchiyika kwa mphindi khumi. Mu phala kapena poto yamoto, timathetsa batala, timatsanulira ufa wa tirigu ndikuupaka kufikira utoto wa golidi utapezeka, kuyambitsa nthawi zonse. Zimatenga pafupifupi mphindi zisanu. Kuchokera ku mkaka wamakono, tenga tsamba la laurel ndi kutsanulira mkaka mu poto yowonongeka ndi pang'onopang'ono, pitirizani kuyambitsa mothandizidwa ndi whisk kuti musapangidwe mapangidwe. Timatenthetsa mitsuko kuti tiwamwe, koma musachiwotche, ndikuchotseni kutentha. Timabweretsa msuzi kuti adye ndi mchere ndi tsabola woyera.
Tsopano ife tikusonkhanitsa lasagna. Pansi pa mafuta ophika, tsanulirani msuzi pang'ono ndikuulusa. Tsopano onetsani mapepala a lasagna, pamwamba pa nyama ya minced, komanso madzi okwanira kwambiri ndi msuzi ndi kuzitikita ndi tchizi. Bweretsani njirayi mpaka mapepala onse, nyama yosungunuka ndi msuzi atha. Mndandanda wa mapepala a Lasagna (popanda nyama yosakanizidwa) umasakanizidwa ndi msuzi wambiri, wothira mafuta ndi grate tchizi, timagwiritsa ntchito mu uvuni kutsogolo kwa madigiri 200 ndikusungidwa mu ulamuliro wa kutentha kwa mphindi makumi anayi.
Pokonzekera timakwera maminiti khumi, ndipo tikhoza kutumikila, kudula m'magawo ndi kukongoletsa ndi masamba atsopano.
Mapepala a lasagna angagulidwe mu unyolo wamalonda kapena wokonzeka ndi dzanja lanu. Ndipo momwe tingachitire molondola tidzanena pansipa.
Kodi mungaphike bwanji mapepala a lasagna?
Zosakaniza:
- ufa wa tirigu - 400-420 g;
- mazira aakulu nkhuku - ma PC 5;
- mchere.
Kukonzekera
Fungo la tirigu limafesedwa mu mbale kapena pamtunda pamwamba kuti mutenge. Kenaka timapanga dzenje, momwe timayendetsera mazira, timapereka mchere ndikusakaniza mtanda wolimba, ngati n'koyenera, kutsanulira ufa. Chipangizo chopangidwa ndi dothi chimayikidwa kutentha kwa mphindi pafupifupi makumi atatu, kenaka nkugawa magawo asanu ndi anayi kapena khumi, ndipo iliyonse imatulutsidwa mpaka makina osakanikirana ndi mamita oposa theka ndi theka. Pambuyo pake, timayika mchere wina m'madzi otentha ndikuwotcha kwa maminiti khumi. Masamba a lasagna oterewa angathe kusungidwa nthawi yaitali mufiriji.