Pilaf ndi zipatso zouma

Pali maphikidwe ambiri a pilaf. Mwachizoloŵezi chonse, mungathe kusiyanitsa zosiyanasiyana monga pilaf ndi zipatso zouma. Zakudya izi zikhoza kuphikidwa ndi nyama komanso popanda nyama - njira yabwino kwambiri mu masiku oonda komanso odyetsa zamasamba. Inde, ngati mumaphatikizapo nyama muzipangizo, pilaf iyenera kuphikidwa popanda kuwonjezera shuga kapena uchi. Ndibwino kugwiritsa ntchito mwanawankhosa, nkhuku kapena nkhuku pophika chakudya chotero. Pali njira zambiri zomwe mungaphikire pilaf ndi zipatso zowuma - ganizirani wotchuka kwambiri.

Pilaf ndi nyama ndi zouma zipatso- Chinsinsi

Zosakaniza:

• mwanawankhosa kapena mthunzi - pafupifupi 1 makilogalamu;
• anyezi - 1 pc.;
• zouma apricots - 150-200 g;
• prunes popanda pips - 150-200 g;
• zoumba - 100 g;
• mpunga wamtundu wautali - 300-400 g;
• Tsabola wokoma - 1-2 zidutswa;
• adyo - 5-8 mankhwala;
• Mbeu za zira - 1 tbsp. supuni;
• Mafuta a pilaf (safironi kapena turmeric, barberry, osakaniza tsabola, cloves, etc.);
• amadyera - kulawa;
• mafuta a masamba - 50 ml;
• mchere.

Kukonzekera

Timatsuka anyezi ndi kutentha mafuta mu kapu kapena phukusi. Frying anyezi odulidwa ku golide, pamodzi ndi senenamikumin (zira) iminutch through 5 onjezerani kagawo kakang'ono kanyama. Msuzi pansi pa chivindikiro kwa mphindi 20-30, oyambitsa nthawi ndi fosholo. Sungunulani mpunga ndi zipatso zouma ndi madzi otentha, chotsani maenje m'madzi. Dulani tsabola mu tsaya lalifupi. Pambuyo pa nthawi yeniyeni, yonjezerani mpunga, zipatso ndi ndiwo zamasamba ku kapu, kutsanulira madzi kuti muphimbe chirichonse pa chala. Timasakaniza nthawi 1 (panonso). Kuphika kwa mphindi 20 pa moto wochepa, kuphimba chivindikiro. Pamapeto pake, timayika adyo mu plov (mu grooves mu mpunga). Kutumikira ndi zitsamba zosakaniza ndi tiyi watsopano.

Pilaf wokoma ndi zipatso zouma

Zosakaniza:

• mpunga wangwiro-400-500 g;
• zophika apricots -200 g;
• Prunes popanda mbewu -200 g;
• zoumba - 150 g;
• adyo - 5-8 mankhwala;
• mafuta, masoka - 100 g;
• Mafuta a pilaf (safironi kapena turmeric, barberry, osakaniza tsabola, cloves, etc.);
• masamba mafuta - 2 tbsp. makuni;
• mchere.

Kukonzekera

Njira yophika pilaf ku zipatso zouma popanda nyama, nayenso, pali angapo. Mwachitsanzo, mukhoza kuphika mpunga pokhapokha, zipatso zouma zowonongeka, kenako kusakaniza ndi nyengo ndi mafuta, kuwonjezera zonunkhira. Koma ndi bwino kuchita mosiyana.

Fryani mpunga mu kapu mu masamba mafuta. Kutentha zipatso zouma, mchere madzi ndi kuwonjezera pa mpunga. Timasakaniza ndi madzi, sakanizani ndikuphika mpaka mpunga uli wokonzeka kutentha. Anamaliza kutsekemera kofiira ndi mafuta, adyo odulidwa ndi zonunkhira. Kutumikira ndi tiyi.