Chashushuli kuchokera ku ng'ombe

"Chashushuli" kuchokera ku georgia imamasuliridwa kuti "lakuthwa", ndilo dzina lomwe limatchula mwapadera mbali yaikulu ya mbaleyo, osati cholinga cha odwala m'mimba. Kuphika ndikutentha ndi kosavuta, mwa njira, kumakhalanso kosavuta kusintha.

Chinsinsi cha Chashushuli kuchokera ku ng'ombe

Zosakaniza:

• ng'ombe - 500 g;
• adyo - 2 cloves;
• anyezi - 1 pc.;
• tomato - zidutswa zitatu;
• tsabola wokoma - chidutswa chimodzi;
• adzhika - 2 tbsp. makuni;
• mchere, tsabola - kulawa;
• masamba a cilantro ndi katsabola.

Kukonzekera

Musanayambe kukonzekera kansalu kuchokera ku ng'ombe, nyama iyenera kuyeretsedwa ndi mafilimu, mafuta ndi mitsempha, ndiyeno mudulidwe mu cubes ndi kutsukidwa ndi madzi anyezi, mchere ndi tsabola. Chiwerengero cha Adzhika ndi mlingo wa lakuthwa kwake kumatsimikiziridwa mwachindunji ndi zikhumbo zanu poyesa kuchuluka kwa mbale yonse.

Pambuyo theka la ora mungathe kuyamba kukwawa. Mu brazier, timatentha mafuta a masamba ndi mwachangu adyo wodulidwa kwa mphindi imodzi yokha, kenako timayika nyama yonse ndikuyamba kuphika. Kulimbikitsabe nthawi zonse, kudyetsa nkhumba mpaka chinyezi chimasanduka kwathunthu. Pogwiritsa ntchito blender, tikupera tomato watsopano. Tsabola wa Chibugariya inadulidwa mu cubes ndikuyika masamba onse mu brazier ndi nyama. Phimbani chovalacho ndi chivundikiro ndikusiya chashushuli kuti imvepo kwa mphindi 30. Pamapeto pake, perekani mbale ndi zitsamba zosakaniza ndikuzipereka patebulo.

Chijeremani cha Chijeremani Chashushuli kuchokera ku ng'ombe

Zosakaniza:

• ng'ombe - 500 g;
• anyezi - ma PC 2;
• tsabola wotentha - chidutswa 1;
• phwetekere - 2 tbsp. makuni;
• msuzi wa nyama - 1 chinthu;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 3-4 cloves;
• hops-suneli - supuni 1;
• mafuta a masamba - kwa frying;
• cilantro.

Kukonzekera

Timatsuka ng'ombe kuchokera ku mitsempha ndi mafuta, kudula mu cubes ndi mwachangu mu kapu pa mafuta otentha mpaka ku golide wagolide. Kuwonjezera kudya nyama yodula mphete, anyezi, akanadulidwa adyo, tsabola wa Chibulgaria ndi awiri spoonfuls a phwetekere phala. Mchere, tsabola ndi hote-suneli ziyeneranso kuwonjezedwa panthawiyi ya kuphika. Frying zonse zosakaniza palimodzi, kuyambitsa zonse, pafupi mphindi zisanu ndi zisanu ndi ziwiri. Lembani ng'ombe ndi ndiwo zamasamba ndi kapu ya msuzi, perekani tsabola mkatikati mwa mbale ndikuphimba chirichonse ndi chivindikiro. Ikani chakudya champhongo kwa theka la ora, ngati kuli kotheka kutsanulira msuzi. Mukatha kumva fungo la nyama ndi zonunkhira - izi zikutanthauza kuti chashusulu ndi okonzeka kutumikira. Zimangokhala zokonkha mbale ndi nthaka coriander musanatumikire. Chilakolako chabwino!