Zakudyazi ndi chimodzi mwa zinthu zotchuka kwambiri mu miyambo yophikira anthu a ku Far East. Udon ndi mankhwala omwe amapezeka ku Japan, ndiwo mazira akuluakulu, ophika kawirikawiri kuchokera ku zigawo zitatu: ufa wa tirigu, madzi ndi mchere (wotchedwanso udon zosiyanasiyana kuchokera ku buckwheat ndi ufa wa nyemba). Ma subspecies ndi miyambo ya kukonzekera mankhwalawa, mwa njira zina, amasiyana, malingana ndi miyambo yamakono ndi zofuna zawo.
Zakudya zam'madzi zimakhala zosakondera, choncho zimagwiritsidwa ntchito pokonza supu, zokometsera ndi zokometsera zomwe zimaperekedwa ndi mankhwala ena (msuzi, soya msuzi , zonunkhira, masamba, etc.) Pa masiku otentha, udon Zakudyazi zimatumizidwa ozizira, masiku otentha - mtundu wotentha. Zotsatira zamakono zotsamba, monga lamulo, zimasankhidwa kuganizira nyengo.
Kuwonjezera pa msuzi, maphikidwe ambiri a chikhalidwe cha kukonzekera kwa udon Zakudya zimadziwika, ndi kuwonjezera ma sauces osiyanasiyana, mitundu ina ya nyama, nyemba, bowa ndi zina.
Akuuzeni momwe mungaphike chokoma cha udon Zakudyazi. Zakudya zokonzedwa bwino za udon zingagulidwe m'mapadera apadera a masitolo akuluakulu komanso m'misika ya Asia. Kapena muziphika ndi mpeni ndi dzanja kapena mankhwala - ndi zophweka: mtandawo ndi wosavuta, amawombera pansi kwambiri, amaupukusa mu zingwe zopangidwa ndi makoswe, kudula ndi kuika pa pepala loyera kuti liume (kusungira mu chidebe cha makatoni). Ndipo mungathe kugula zakudya zamakono za European manufacturers (zolemba pa phukusi la "gulu A", ndiko kuti, mitundu ya tirigu yolimba).
Chinsinsi cha Zakudyazi Zakudya ndi nkhuku ndi Zamasamba
Zosakaniza:
- udon Zakudyazi - 200 g;
- nkhuku (fillet) - 250 g;
- anyezi - 1 pc.;
- nyemba yambiri yobiriwira - 200 g;
- Tsabola wokoma (wofiira) - 1-2 ma PC.;
- adyo - 2 cloves;
- tsabola wofiira;
- mafuta masamba (bwino sesame) - 2 tbsp. makuni;
- anyezi wobiriwira, coriander, parsley, katsabola;
- msuzi wa soya wabwino;
- mulin;
- mbewu ya sitsamba - 1 tbsp. supuni.
Kukonzekera
Babu imatsukidwa ndikudula gawo limodzi mwa magawo khumi a mphete, tsabola wokoma - tsaya lalifupi, nyemba za nyemba - mbali zitatu. Chicken fillet chodulidwa pang'ono. Mu bwino kutentha kwambiri-mipanda kwambiri Frying poto, mwachangu anyezi ndi nkhuku ndi nyemba mu mafuta. Frytsani palimodzi, ndikuyendetsa mchere, musanasinthe mtundu wa nyama. Pezani kutentha, kutsanulira madzi pang'ono ndi mphodza kwa mphindi 10-15, oyambitsa, kenaka yikani tsabola wokoma ndi kuthira pa moto wochepa kwa mphindi 8.
Konzani msuzi. Sakanizani muyezo wosakaniza (kukoma) soy msuzi ndi mirin, nyengo ndi tsabola wofiira ndi adyo wodulidwa. Timadula amadyera bwino. Wiritsani Zakudyazi (Mphindi 5-7, kenanso) ndikuuponyera mu colander.
Timayika msuzi ndi kuyika muzing'onozing'ono, nyama ndi masamba, kuwonjezera msuzi. Fukani ndi zitsamba zoudulidwa ndi mbewu za sesame. Mutha kukhala ngati gawo lachiwiri kapena kuwonjezera msuzi wa nkhuku ndikugwiritsira ntchito msuzi. Monga choperewera - chikho cha chifukwa, whiskey waku Japan kapena vinyo wa maula.
Zakudya za udon ndi dzira ndi bowa wa oyster
Zosakaniza:
- udon Zakudyazi - 50-100 g pa kutumikira;
- nkhuku nkhuku chakudya - 1 pa kutumikira;
- Mowa watsopano wa oyster - 80-100 g pa kutumikira;
- anyezi wobiriwira ndi masamba ena;
- tsabola wofiira;
- adyo;
- msuzi wa soya;
- nkhuku msuzi.
Kukonzekera
Bowa wa oyster akhoza kudyedwa yaiwisi, popanda mankhwala alionse
Sungani Zakudyazi (Mphindi 5-7) ndikukhala mu colander. Timayika m'magawo mu supu. Yikani bowa wa oyster ndikusakaniza. Timapanga kupanikizika pakati, mosamala kuika dzira yaiwisi mmenemo. Ndipo msuzi watentha kale, timatsanulira zonse kuti tiphimbe dzira - idzaphikidwa mu msuzi wotentha momwe timatchezera "m'thumba". Fukani ndi zitsamba zosakaniza, nyengo ndi adyo, tsabola wotentha ndi soya msuzi. Chikho cha chifukwa (Mirin mu nkhaniyi sangachite), ndipo - kusangalala.