Langos (langos, chi Hungary, kwenikweni ndi "moto") -chizoloŵezi chofanana monga picniks, maholide m'mlengalenga, pa zikondwerero ndi zikondwerero zamtundu. Zakudya zimenezi zimapezeka ku Hungary, Austria, Czech Republic, Slovakia, Serbia ndi Romania. Chophika chophika langos ndi chophweka, monga onse aluso - ndi keke yopangidwa ndi yisiti mtanda , yokazinga mu mafuta a masamba.
Kawirikawiri zinenero zimatumikira ndi adyo msuzi ndi / kapena tchizi, kirimu wowawasa. Pali mitundu iwiri yambiri ya chiyambi cha Langosh. Malingana ndi wina wa iwo, kwa anthu a ku Hungari chiwerengerochi chinachokera ku miyambo ya ku Turkey. Malingaliro ena, mbiriyakale ya kuphika lozenges monga mizu ya langos imabwereranso ku nthawi zakale zachiroma.
Nthawi zina ndimafuna kupanga zakudya zosavuta, zofulumira, koma osati zachizoloŵezi, ndipo kotero, langosh Hungarian - njira yabwino yoyenera. Makamaka ngati inu, mwachitsanzo, mu dziko ndipo mukhoza kuyika tebulo panja, pansi pa denga, pa veranda kapena pa khonde.
Kodi kuphika malingaliro?
Zosakaniza:
- ufa wa tirigu - pafupifupi 500 g;
- madzi amazizira - pafupifupi 300 ml;
- yisiti - 15 g mwatsopano kapena 5-6 g youma;
- mchere;
- shuga-0,5-1 tsp;
- chomera;
- tchizi;
- kirimu wowawasa;
- adyo;
- masamba.
Kukonzekera
Timayambitsa mtanda kuchokera ku ufa wosafota ndi njira yosasunthika kapena yopanda chithandizo.
Tidzakambirana za spooky. Supuni 2 ufa wophatikizidwa ndi shuga ndi yisiti ndi kusungunuka m'madzi otentha pang'ono (galasi, kutentha pafupifupi madigiri 30 C). Ikani chidebe pamalo otentha kwa mphindi 20. Timatsanulira supuni mu mbale ndikupukuta ufa. Tikuwonjezera mchere wambiri. Timadula mtanda ndi manja owiritsa.
Timayendetsa mu thumba, tiyikeni mu mbale, yikani ndi thaulo yoyera ndikuiyika pamalo otentha kwa mphindi makumi awiri, kenako tifufuze ndikugwedeza. Mukhoza kubwereza kachiwiri, koma sikofunikira. Timagawani mtanda mu zidutswa, timapanga tizilombo timene timatulutsa timadzi timatabwa tating'ono kapena timapanga makeke ndi manja athu.
Mafuta owopsa ndi kutembenukira mafuta ochulukira ku golide wokongola kwambiri ndipo amafalikira pamapope kuti mafuta agone. Anamaliza kuphika mikateyi ndi adyo kapena odzola msuzi wa garlic. Konzekerani motere: fosholo adyo ndi tsabola wofiira kwambiri mumatope ndi mchere, onjezerani mafuta pang'ono kapena madzi. Kutumikira ndi tchizi, kirimu wowawasa ndi zitsamba.
Inde, ndibwino kutumikila mbale zina zabwino (thematically suitable Hungarian, Romanian, Austria, Slovakia, Czech kapena Serbian) ndi galasi la vinyo wabwino mphesa, palinka zonunkhira kapena zipatso rakia.