Risotto ndi chakudya chofala cha ku Italy cha mpunga, chomwe chidzachititsa chidwi kwa alendo anu onse. Zimakonzedwa mwamsanga, koma zimakhala zosangalatsa kwambiri, zokoma komanso zothandiza. Tiyeni tikambirane nanu njira zosiyanasiyana zopangira mbale iyi, ndipo musankhe nokha yoyenera komanso yophweka.
Risotto mu multivariate
Zosakaniza:
- mpunga - 2 zinthu;
- msuzi nkhuku - 30 ml;
- adyo - 2 cloves;
- bowa woyera - 200 g;
- Vinyo woyera - zinthu 0,5;
- mafuta a masamba - 100 ml;
- tchizi - 100 g;
- kirimu - 100 ml.
Kukonzekera
Choncho, tiyeni tikuuzeni momwe mungakonzekere risotto yokhala ndi zokoma komanso zokoma ndi masamba. Babu imatsukidwa, imafalikira muzing'onozing'ono. Multivarka ikuphatikizidwa pa "Baking" modeji, kutsanulirani mu mbale ya mafuta, ikani ray ndi kuyipititsa patsogolo. Garlic imatsukidwa, inaphwanyidwa ndi mpeni ndi kuwonjezera ku anyezi. Bowa mwatsopano amasinthidwa, kudula mu mbale ndikufalikira ku zamasamba. Fryani palimodzi kwa mphindi zingapo, ndipo tsanulirani vinyo woyera bwino, ndikuyimbira, dikirani kufikira iyo ikuphulika. Tsopano tsanulirani mpunga, onjezerani zonona mafuta, onjezerani madzi ophwanyika ndi nkhuku msuzi. Kawirikawiri, kumabweretsa mpunga kuti ukhale wokonzeka. Tsopano tikuika "Kutseka" mawonekedwe pa chipangizo ndikuzindikira ndendende mphindi 15. Tsekani chivindikiro ndikudikirira beep. Mphindi 5 mapeto asanafike timaponya risotto pa grated tchizi, mosakaniza kusakaniza ndi kukongoletsa mbale musanatumikire amadyera amadyera.
Risotto ndi chokudya chokuku
Zosakaniza:
- nkhuku nyama - 500 g;
- mafuta a masamba - 30 ml;
- nkhuku fillet - 500 g;
- adyo - 1 clove;
- mpunga wautali - zinthu 1,5;
- kaloti - 1 chidutswa;
- zonunkhira:
- vinyo wouma woyera - 1 chinthu;
- tchizi wa mitundu yovuta - 100 g;
- nkhuku msuzi - 3 tbsp.
Kukonzekera
Tsopano ife tikuuzani momwe mungaphike risotto kunyumba. Kaloti amayeretsedwa ndi grated. Frying pan kutentha, kutsanulira mafuta pang'ono ndi kuponya clove wa adyo. Pakakhala bulauni pang'ono, nthawi yomweyo tulutseni ndipo mafuta onunkhira timadutsa kaloti. Nkhuku yafodya idulidwe mzidutswa ndikuyika mu poto. Sungani pamodzi palimodzi. Tsopano ife timapunga mpunga wouma, kutsanulira mu vinyo woyera, kusakaniza ndi kuyeza pansi pa chivindikiro. Mukamwa mowa wonse, tsitsani msuzi, ponyani zonunkhira ndikuphika mpunga mpaka mutakonzeka. Kumapeto kwa kukonzekera, tchizi zimachotsedwa pa grater ndipo zimafa ndi risotto.
Risotto wa Italy ndi nsomba
Zosakaniza:
- nkhuku msuzi - 1 l;
- biringanya - chidutswa 1;
- tomato mumadzi ake omwe - 250 g;
- mpunga - 250 g;
- shrimps peeled - 100 g;
- tchizi - 60 g;
- capers - 30 g;
- batala - 20 g;
- mafuta a maolivi - 20 ml;
- biringanya - chidutswa 1;
- babu - 1 pc.
Kukonzekera
Pofuna kukonzekera risotto, anyezi amatsukidwa ndikudulidwa kukhala cubes. Bzalani imasinthidwa, kuchapidwa komanso, pamodzi ndi anyezi, timayika mu poto yophika ndi mafuta odzola bwino. Fryani masamba kwa mphindi 10, kenako onjezerani tomato, capers ndi zowonongeka. Konzani bwino zonse, kufooketsa anthu awiriwa