Mitedza mu phwetekere ndi kirimu wowawasa msuzi

Lero tikonzekeretsa nyama zokoma za phwetekere ndi tomato wowawasa msuzi mu uvuni ndi poto. Maziko a chakudya chodabwitsa cha kunyumba akhoza kukhala mpunga uliwonse ndi nyama ya mtundu uliwonse, kaya ndi nkhumba kapena nkhuku. Zambiri zokhudza kuphika nyama zomwe timanena mu maphikidwe athu.

Mitedza ndi mpunga mu phwetekere-kirimu msuzi mu uvuni

Zosakaniza:

• mpunga wa mpunga - 100 g;
• nyama ya nyama yamchere - 650 g;
• anyezi - 220 g;
• kaloti - 85 g;
• adyo - 1-2 mano;
• msuzi kapena madzi - 245 ml;
• phwetekere - 85 g;
• kirimu wowawasa - 85 g;
• mayonesi - 85 g;
• ufa - 30 g;
• mafuta odzola;
• zonunkhira;
• nandolo ya tsabola wokoma;
• tsamba la laurel;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Choyamba timayika mpunga mumadzi amchere, ndipo mpunga ukakhala pafupi, timatsanulira mchere mu colander, tizimutsuka ndikuupatsa bwino.

Pamene mpunga wophika, konzekerani zotsalira zotsalira za meatballs. Pa izi, nyama yotsuka ndi youma imadulidwa mu magawo ndipo imadutsamo nyama yopukusira nyama, yophatikizapo chisanadze peeled ndi sliced ​​lalikulu anyezi (theka la chiwerengero) ndi adyo. Katoloti otsukidwa amatsukidwa ndikuloledwa kudzera mu sing'anga grater, ndipo otsala anyezi amakhala ndi tiyi tating'onoting'ono.

Sakanizani mpunga wophika pang'ono ndi minced nyama, kuwonjezera mayonesi, kulawa mchere, pansi tsabola wakuda ndi kusakaniza. Timaphonya mchere pang'ono mu mbale kuti tizilumikizana bwino pakati pathu ndikupanga nyama zozungulira. Timawaika pamodzi wosanjikiza mu mbale yopangira ndikupangira msuzi. Kuti tichite izi, timadutsa mavitamini a anyezi kuti tisawonetsere, ndipo tiwonjezere kaloti ndi mwachangu, oyambitsa, mpaka amachepetsa. Tsopano tsanulirani mu ufa, mwachangu zonse pamodzi kwa mphindi, onjezerani phwetekere, kirimu wowawasa ndi kutsanulira mu msuzi wotentha kapena madzi. Timapanga mchere, tsabola, zonunkhira, kuponyera tsamba la laurel ndi nandolo ya tsabola wokoma, otentha, oyambitsa, ndikuwatsanulira ndi kuwathira meatballs mu mawonekedwe. Timatseka fomuyi ndi chivindikiro kapena tiyimitse ndi zojambulazo ndikuyiyika pamoto wokwana digiri ya 195 kwa mphindi makumi asanu.

Dyani nyama za nyama mu msuzi wowawasa wa tomato mu poto

Zosakaniza:

• Nkhuku imayika nyama - 575 g;
• mpunga wa tirigu - 100 g;
• anyezi - 160 g;
• kaloti - 100 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 120 g;
• phwetekere - 120 g;
• ketchup - 40 g;
• msuzi - 350 ml;
• shuga - kulawa;
• Bay masamba - 2 ma PC.;
• Nkhumba zonunkhira tsabola - ma PC 3;
• batala - 50 g;
• masamba;
• ufa;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Mpunga wophika mpaka wokonzeka kusakaniza nkhuku pansi nyama, kuwonjezera dzira, mchere, tsabola, ndi anyezi wodulidwa bwino (theka la chiwerengero). Kusakaniza konse kokoma, kumenyedwa ndi kupanga mawonekedwe a meatballs. Timawaika mu poto yowonongeka ndikukonzekera msuzi kuti azitsanulira. Patsani otsala otsala anyezi ndi grati kaloti mpaka zofewa, kenaka yikani phwetekere phalala, kirimu wowawasa, ketchup ndi msuzi, ponyani mchere, shuga, zonunkhira zonse ndikubweretsa ufa wosakaniza womwe ukufunidwa. Zenthetseni kwa chithupsa, zitsanulireni nyama za nyama, zophimba poto ndi chivindikiro ndi simmer mutatha kutentha pamoto wamoto kwa mphindi makumi atatu.

Kuti mukhale ndi kukoma kokwanira, nyama za nyama zimatha kusanunkhira mu mafuta kumbali zonse, kenako zimayika msuzi.