Kodi mukufuna kudzitamandira ndi matupi awo apamwamba pamaso pa alendo? Kapena mukufuna kudabwa ndi okondedwa anu ndi chakudya chachilendo cha chakudya chamadzulo? Ndipo m'nthawi yoyamba ndi yachiwiri, sankhani pasitala ndi nsomba, kapena mmalo mwake pamaphunziro ake - ndi salimoni ndi kirimu msuzi.
Pasitala yokhala ndi mchere wamchere mu msuzi wonyezimira
Kawirikawiri, nsomba ikhoza kupezeka m'misika yamakono yokonzedwa kale: zikhomo, steaks ndi magawo ochepetsetsa a salting osiyanasiyana zimatchuka monga zakudya zopanda chozizira kapena ozizira kwa iwo, koma tipitiliza ndikugwiritsa ntchito nsomba za mchere pophika kuphika.
Zosakaniza:
- Nthambi za thyme ndi parsley - ma PC 3;
- awiri a adyo mankhwala;
- filti ya salty ya salimoni - 400 g;
- ricotta watsopano - 260 g;
- Tchizi zovuta (Grana Padano) - 60 g;
- mkaka - 80ml;
- pasta watsopano - 400 g;
- nthanga zobiriwira zowirira - 100 g;
- batala - 60 g;
- ufa - 30 g;
- Zakudya zokazinga - 1/3 tbsp.
Kukonzekera
Ife timayika phala, ndipo pakali pano mu mbale ya blender ife timagwidwa mitundu yonse ya tchizi (zofiira zobiriwira ndi zolimba Grana Padano) ndi mkaka ndi mchere wambiri. Musanayambe msuzi wa kirimu m'malo mwa pasitala, sungunulani mafuta mu kapu yapamwamba ndipo muthamangitse ufawo mpaka utakhala golide. Kawirikawiri ndondomekoyi imatenga nthawi yoposa miniti. Pamene ufa ukukwera ndi peyala yoyenera, ikani adyo cloves ndi masamba a thyme mu saucepan. Pakatha theka la miniti, tsitsani ufa wonyeketsa kusakaniza ndi kirimu yakukwapulidwa ndikusiya zonse kuti zikhale zovuta mpaka kutentha. Panthawi imeneyi, phala limangokhala lokonzeka.
Mu msuzi wandiweyani wochuluka muponyeni nthanga za thawed ndikuziwotcha. Kenaka, yanizani phala, sakanizani zonse bwinobwino ndikuyika pa mbale. Kuchokera pamwamba timaika magawo a nsomba, parsley yokomedwa ndi nyenyeswa za mkate.
Msuzi wophika wa pasitala ndi salimoni - Chinsinsi
Msuzi wa pasitala ndi salimoni malingana ndi njira iyi ndi yophweka ndipo ndi yotsika mtengo. Mphindi 15 ndi chakudya chamadzulo chidzawonetsedwa patebulo lanu.
Zosakaniza:
- Nsomba zam'chitini - 75 g;
- phala - 140 g;
- anyezi woyera - 50 g;
- yogurt yachilengedwe - 110 g;
- tsabola ;
- parsley amadyera;
- mandimu.
Kukonzekera
Musanayambe kukonza msuzi wa pasitala, ikani phalaphala m'madzi otentha. Sami, panthawiyi, khulani anyezi ndi zitsamba ndi chili. Kuchokera kumapeto, ndi bwino kuyamba kuchotsa mbewu zonse. Mu poto, tsanulirani mafuta pang'ono ndi mwachangu pazakonzedwe a anyezi osanganiza kwa mphindi 4 zokha, mpaka mutachepetse. Padakali pano, sungani nsomba mu zidutswa zing'onozing'ono.
Chophika chophika chimatengedwa ku poto ndikusakaniza anyezi, kuwonjezera nsomba ndi mandimu, kenako kuchotsa mbale kuchokera pamoto ndikuphatikiza chirichonse ndi yogurt.
Pasitala ndi kusuta nsomba ndi shrimps mu msuzi wokoma
Mu njirayi, mutha kutenga maziko a nsomba yosuta, zomwe zimapatsa mbale yanu fungo losasangalatsa la utsi, komanso mwatsopano, kuti mukhale ndi kukoma kokwanira kwa nsomba, zomwe zimachititsa kuti nsomba zatsopano zikhale zabwino.
Zosakaniza:
- phala - 480 g;
- mafuta a maolivi - 55 ml;
- shrimps - 300 g;
- Kusuta fodya - 230 g;
- adyo cloves - ma PC 3;
- tomato - 600 g;
- vinyo woyera wouma - 240 ml;
- kirimu chokwapula - 190ml;
- grated Parmesan;
- green parsley ndi basil.
Kukonzekera
Dontho la mafuta a maolivi mwachangu wouma zitsamba, kufunafuna pinki. Mosiyana mwamsanga mwachangu adyo, kusakaniza ndi tomato ndi kutsanulira m'munsi mwa msuzi ndi kirimu ndi vinyo. Pambuyo pa 7-8 mphindi msuzi udzathamanga ndipo zidzatheka kuwonjezera magawo a salimoni, zouma zouma, tchizi, tchizi, ndi kudziphatika.