Tonse timadziwa kuti kebab nkhumba shangi kebab , koma zipatso zosangalatsa zimatulutsa kukoma kwa nyama, koma zimathandizanso kupanga nyama ya nkhumba yotsekemera, kugawanitsa utsi wa nyama womwe uli mbali ya madzi ake ndi asidi. Lero, tidzatha kuchoka ku maphikidwe a nkhumba zomwe zimayambitsidwa ndi kiwi ndikutenga china choyambirira.
Nkhumba ndi kiwi mu zojambula
Zosakaniza:
- Zakudya za nkhumba - ma PC 4;
- msuzi wa soya - 1/4 wa chinthucho;
- utsi wa madzi - masupuni 2;
- msuzi wotentha - kulawa;
- wokondedwa - 3 tbsp. makuni;
- kiwi chipatso - 2 pcs;;
- chinanazi - 1 chinthu;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi wofiira - 1 pc.;
- parsley;
- mafuta;
- mchere, tsabola - kulawa.
Kukonzekera
Msuzi wa soya umasakanizidwa ndi utsi wambiri, uchi ndi madontho awiri a msuzi wotentha, mwachitsanzo, tabasco. Sungani nyamayi kwa mphindi 30 mu msuzi. Grill the frying pan ndi kutentha ndi mafuta. Mwamsanga fryani nyama ndi golide, kotero kuti nyama imaoneka bwino kwambiri panthawi yolemba. Tsopano yikani nyamayi ndi magawo angapo a kiwi ndi kukulunga ndi zojambulazo (mukhoza kutsitsa zojambulazo ndi chophika). Kuphika nkhumba muyeso yanyamulira 190 digiri kwa mphindi 15-20.
Pamene nyama yophika, kiwi yotsala imadulidwa mu cubes, mofananamo timadula tsabola, anyezi wofiira ndi chinanazi. Mchere ndi tsabola chipatso ndikusiya mufiriji.
Nkhumba za nkhumba zichoke kuti mupite kukagona kwa mphindi 7 mpaka 10 ndipo perekani ndi zipatso za salsa.
Nkhumba yophika ndi kiwi
Nkhumba yophika ndi kiwi ndi yosavuta kukonzekera, ndipo tinatsimikizira muzochitika zapitazo. Koma bwanji ngati mukaphika nyama mu mphika wa chipatso ndikupiritsa phala. Mafuta onunkhira a Kum'maŵa amatsimikiziridwa kuti azitha mutu wa banja musanatumikire mbale.
Zosakaniza:
- kiwi chipatso - 2 pcs;;
- nkhumba - 300 g;
- tsabola wa tsabola - kulawa;
- Phalala ya curry - 30 g;
- kirimu - 1/2 tbsp;;
- mchere - kulawa;
- shuga wofiira - 10 g;
- Nsomba ya nsomba - 1 tbsp. supuni.
Kukonzekera
Mu mbale yaing'ono, wiritsani 250 ml wa madzi ndikuchepetsanso phala. Timatsanulira chisakanizocho mu mphika, timayika nkhumba yochuluka, kuwonjezera mchere, nsomba msuzi ndi shuga. Timakweza madzi mumphika ndi kirimu ndikuyika zonse mu uvuni, kutenthedwa madigiri 160, kwa mphindi 25-30. Mphindi 5-7 mapeto asanathe, onjezerani ku Kiwi nyama. Timachotsa uvuni kuchokera ku uvuni, kufalitsa pa mbale ndikuwaza tsabola ndi zitsamba zotentha. Chakudya chimenechi nthawi zambiri chimakhala ndi mpunga kapena mikate yopanda phokoso.