Zikondamoyo - imodzi mwa mbale zakale kwambiri za anthu, m'mbuyomo Chikristu chisanaphike kuphika ndi kudya zikondamoyo ankavala mwambo-zamatsenga. Chizoloŵezi chimenechi chinagwirizanitsa nthano za dzuwa, chifukwa mtundu wa mtunduwu ndi mtundu wake ndi wofanana ndi dzuwa.
Pakali pano, maphikidwe ambiri a zikondamoyo amadziwika, kuchokera ku yisiti ndi mtundu wina wa ufa, kuchokera ku ufa wosiyanasiyana, nyemba, ndi zina zotero. Pofuna kudya mwachangu kapena kuphika, pentikiti imatsanuliridwa mu frying pan, osati kuika, monga, mwachitsanzo, keke.
Zikondamoyo zingadye mophweka mwa kutembenuka ndi kulowa mu mafuta, kirimu wowawasa, msuzi kapena madzi okoma kapena kukulitsa zozizwitsa zosiyanasiyana. Akuuzeni momwe mungaphike zikondamoyo ndi anyezi m'njira zosiyanasiyana.
Chinsinsi cha zikondamoyo ndi zobiriwira anyezi ndi tchizi
Timatenga poto yowonjezera ndi pansi (kapena bwino - yapadera: chitsulo chosungunuka chopanda chofunda).
Zosakaniza:
- ufa wa tirigu (ukhoza kusakaniza ndi oatmeal) - 1 galasi;
- kefir wa sing'anga mafuta okhutira - 1 galasi;
- madzi kapena mkaka - 1 galasi;
- Chikuku dzira - 1-2 ma PC.;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere - uzitsulo 1;
- shuga - supuni 1;
- mafuta okoma (osakaniza mafuta) - 2 tbsp. makuni;
- anyezi wobiriwira - nthenga 5-8;
- papepala yokoma - 1 tbsp. supuni;
- chidutswa cha mafuta kapena mafuta ena a zinyama;
- tchizi ndizovuta - pafupifupi 300 g;
- chidutswa cha mafuta okonzera mafuta.
Kukonzekera
Ntchentche timasakaniza madzi kuchotsa ufa, nyumba kefir , mkaka wofunda (madzi) ndi mchere, shuga, kutulutsa soda. Konzani bwino ndi kuyembekezera mphindi 15-20. Onjezerani kusungunuka (koma osati mafuta otentha), ndiyeno mazira, paprika ndi finely akanadulidwa wobiriwira anyezi. Onetsetsani ndi whisk kapena mphanda (mungathe kusakaniza pamunsi wothamanga).
Tsopano muyenera kusankha ngati mwachangu kapena kuphika, zomwe zimapindulitsa kwambiri. Lembani kutentha kwa poto ndi mafuta (mafuta). Kugawidwa moyenera, kutsanulira mtanda ndi kuphika (mungathe ndi kupikisana, mungathe popanda). Timayika phula kumapeto ndi mbale ndi mafuta omwe amathira batala kapena kirimu (brush). Ife timayika chotsatira chotsatira kuchokera pamwamba ndi zina zotero. Nthawi zina timatsitsa poto ndi mafuta.
Tumikani ndi tchizi, titha kukhala ndi chakudya chokhazikika ndi tiyi, compote, mkaka, yogurt, ndipo mukhoza ndi khutu kapena msuzi, msuzi wosiyana. Fukusira pancake ndi tchizi, pindani kapena pindani ndikudya ndi zosangalatsa. Samalani, "pitani kutali" mofulumira kwambiri.
Zikondamoyo ndi yokazinga anyezi, akanadulidwa dzira ndi bowa
Zosakaniza:
- ufa - 1 galasi;
- mkaka - makapu 2;
- yisiti - 20 g (kapena theka paketi yauma);
- shuga - supuni 1;
- mchere - uzitsulo 1;
- batala wasungunuka;
- mafuta pang'ono kuti aziwotcha poto.
Kwa kudzazidwa:
- nkhuku ya dzira - zidutswa zitatu;
- anyezi - 1 pc.;
- bowa watsopano (nyemba, boizoni, mchere) - pafupifupi 300-400 g;
- Maluwa atsopano ndi osiyana;
- masamba a mafuta kapena mafuta ena.
Kukonzekera
Kugwedeza yisiti, kuwonjezera mkaka wofewa, 1-2 supuni ya ufa ndi shuga. Konzani bwino ndikuyika malo otentha kwa mphindi 20, lolani opara ayambe.
Tidzakathira matevu mu mbale ndikuyamba kupeta ufa, ndikupaka ufa (whisk kapena foloko). Onetsani mchere ndi kusungunuka batala. Mungathe
Kutenthetsa poto yamoto, mafuta ndi kuphika zikondamoyo, monga momwe tafotokozera mmbuyomu.
Tsopano akuyika. Mazira adzakhala ophika, odzola, oyeretsedwa ndi odulidwa bwino, komanso odulidwa ndi zitsamba. Chomaliza kuwaza anyeziwo mosiyana ndi frying poto, onjezerani bokosi lokometsedwa bwino ndikuwapaka kwa mphindi 20. Sakanizani bowa anyezi osakaniza ndi masamba.
Timaphatikiza izi kusakaniza mu zikondamoyo ndikuzitumikira. Mukhoza kuphika pang'ono atakulungidwa.