Chofukizira ndi ma strawberries

Kumapeto kwa nyengo ya sitiroberi, pomwe onse atsopano a strawberries anali atakhutitsidwa kale, komanso adatha kupanga mitundu yambiri yozizira m'nyengo yozizira, imangokhala kuti ayese zojambula zosiyanasiyana ndi mchere wambiri. Chinthu chophweka chimene mungaphike ndi kudzaza sitiroberi ndizakumwa. Izi ndi zomwe tidzakambirana m'munsiyi ndipo tidzapereka njira zingapo za kuphika.

Keke ya Cottage tchizi ndi strawberries - Chinsinsi

Zosakaniza:

• tizilombo tating'onoting'ono - 220 g;
• Tirigu wophika ufa - 220 g;
• mafuta obiriwira okoma - 130 g;
• mazira aakulu a nkhuku - zidutswa zitatu;
• shuga granulated - 225 g;
• vanila - 0,5 tsp.
• mandimu - 10 g;
• ufa wophika - 10 g;
• mchere - uzitsine 1;
• watsopano strawberries - 210 g.

Kukonzekera

Kukonzekera kwa keke kumayamba ndi mfundo yakuti timatha kusungunuka kutentha pang'ono mu ladle ya batala, ndipo pakalipano timakonza mothandizidwa ndi osakaniza mazira, osakaniza ndi shuga ndi mchere wambiri. Onjezerani kanyumba tchizi ku dzira loyambitsa misala, yikani mandimu ndi kutsanulira mafuta otsekemera a kirimu. Ife timagawaniza chirichonse ndi blender kapena mofulumira kwambiri ndi chosakaniza, pambuyo pake timayambitsa ufa wochepa wosakaniza ndi kusakaniza bwino.

Timasintha mtandawo kukhala mawonekedwe obiriwira ophika, kuika zipatso za sitiroberi pamwamba ndikuziyika pang'onopang'ono. Musaiwale kusamba ndi strawberries musanayambe, youma iwo ndi kuchotsa mchira.

Zimangokhala kuti zibweretse chipatso ndi strawberries mpaka zokonzeka. Kuti muchite izi, yambani kutsogolo kwa uvuni, musinthe makinawo kutentha kwa madigiri 180, ndipo muikepo mankhwalawo kwa mphindi makumi anayi kapena mpaka mutakonzeka, zomwe timayang'ana kafukufuku wochotsa mano.

Kodi kuphika zikondamoyo ndi strawberries mu silicone nkhungu?

Zosakaniza:

• mkaka wonse - 120ml;
• tirigu wophika ufa - 230 g;
• batala, obiriwira okoma - 110 g;
• mazira aakulu a nkhuku - ma PC 2;
• shuga granulated - 190 g;
• mandimu - 10 g;
• kuphika ufa - 15 g;
• mchere - uzitsine 1;
• watsopano strawberries - 210 g.

Kukonzekera

Pachifukwa ichi, tikonzekeretsa timake timeneti timene timapangidwanso. Mungagwiritse ntchito mafomu a zitsulo, koma amafunika kutsukidwa asanadze mafuta ndi mafuta odzola.

Pofuna kukonza mtanda wa mkate, tidzakonzekera mbale ziwiri. Mmodzi mwa iwo timasakaniza zowonjezera zowonjezera: Sinthedwe ufa, shuga granulated, mchere ndi ufa wophika, komanso mu chidebe china timagwiritsa ntchito batala, mkaka komanso mazira a nkhuku. Tsopano ife timasuntha maziko owuma a mtanda ndi mkaka wosakaniza mkaka, akufulumizitsani mwamsanga kuti musungunuke ufa ndi kulowa mu mtanda mandimu zest ndi theka la gawo la sitiroberi. Izi ziyenera kutsukidwa, zouma ndi kuzidula mu magawo.

Tsopano lembani mtundu wa nkhungu kuyesa ndi pafupi magawo awiri pa atatu, perekani otsala sitiroberi pamwamba ndi kutumiza mankhwala kuti aziphika mu uvuni. Ziyenera kuyendetsedwa kutentha kwa madigiri 210, ndipo pakatha mphindi khumi kuphika, kuchepetsa kutentha kwa madigiri 180 ndikusunga zinthu zomwe zakhala zikuchitika kale kwa maminiti makumi awiri.

Kuti mupange chokoleti makapu ndi strawberries, muyenera kuwonjezerapo supuni zing'onozing'ono za ufa wa kakao ku mtanda, m'malo mwa ufa wokwanira.

Chofufumitsa ndi timadontho tambiri komanso nthochi

Zosakaniza:

• kefir kapena kirimu wowawasa - 110 ml;
• Matani akuluakulu - 2 zidutswa;
• ufa unasankhidwa tirigu - 260 g;
• mafuta a mpendadzuwa wopanda zonunkhira - 115ml;
• mazira aakulu a nkhuku - ma PC 2;
• shuga granulated - 70 g;
• shuga vanila 25 g;
• kuphika ufa - 15 g;
• mchere - uzitsine 1;
• watsopano strawberries - 220 g.

Kukonzekera

Mfundo yokonzekera mtanda wa mkate ndi nthochi ndi sitiroberi ndi ofanana ndi zomwe tafotokoza pamwambapa. Poyambirira, timasakaniza mu ufa umodzi wosakanizidwa, kuphika ufa, mchere, shuga ndi shuga wa vanila, komanso m'sitima ina timakonza mazira osakaniza ndi shuga, kuwonjezera nthochi zowonongeka, kutsukidwa ndi mphanda, mafuta odzola, kutsanulira kefir kapena kirimu wowawasa ndi kusakaniza. Timagwiritsa ntchito mbale imodzi yowuma komanso yonyowa ya mtanda ndikusuntha mpaka kumakhala mofanana. Tsopano ife timasintha mchere wovomerezeka mu mphamvu yochuluka yamagetsi, kuyika pepala lokhala ndi zikopa pansi pake, ndi kuikapo mapepala okongoletsera kale pamwamba. Ayenera kutsukidwa kale, zouma ndi kuchotsa peduncles.

Chikho choterocho chikukonzekera mu "Kuphika" mawonekedwe kwa ola limodzi.