M'nyumba iliyonse payenera kukhala osachepera pang'ono mpunga wamba, koma mukudziwa kuti palinso mphotho yodabwitsa. Chisangalalo chimenechi chonde kusangalatsa ana anu ndi kutembenuka tsiku lodziwika mu tchuthi tating'ono. Tiyeni tikambirane ndi inu momwe mungakonzekere mpunga wa airy ndi zomwe mukufunikira pa izi!
Mpunga wa pakhomo panyumba
Kukonzekera motere, mpunga wa mpweya sudzakhala wowolowerera, choncho ukhoza kugwiritsidwa ntchito pophika mbale zazikulu, mchere kapena chakudya cham'mawa monga mawonekedwe odzaza mkaka.
Zosakaniza:
- mpunga wozungulira - 2 zinthu;
- masamba mafuta (odorless) - 3 tbsp. makapu.
Kukonzekera
Kodi mungapange bwanji mpunga wa mpweya? Thirani mpunga mu phula, kuthira madzi ozizira ndi wiritsani kwa mphindi 25. Mchele ayenera kupukutidwa pang'ono, koma panthawi imodzimodziyo, mpunga sayenera kukhala pamodzi. Kenaka pukutani madzi pang'onopang'ono, pogwiritsira ntchito colander, ndi kufalitsa mpunga papepala, ndikuupatsa bwino. Timatenga tepi yophika, tiyiphimbe ndi pepala lokhala ndi zikopa ndikutsanulira mpunga pamwamba pake. Timatumiza maola awiri mu uvuni wokonzedweratu mpaka 100 ° C. Panthawiyi, mpunga uyenera kukhala wouma. Tsopano tsanulirani mu poto mafuta a zamasamba, muwotenthe ndipo mupange mpunga pang'ono pang'onopang'ono. Mudzawona kuti imayamba kutuluka pang'onopang'ono, ndipo timachotsa nthawi yomweyo ndi phokoso pa pepala la pepala, kuti tichotse mafuta owonjezera.
Mchele wotsekemera mu uvuni wa microwave
Zosakaniza:
- batala - 50 g;
- zephyr zokondweretsa - 200 g;
- Mafuta a chakudya cham'mawa kuchokera ku mpunga wa mpweya - 3 tbsp.
Kukonzekera
Timatenga mbale yophika ndi mafuta ndi mafuta abwino a masamba. Mu mbale yosiyana, yokonzedweratu ya uvuni wa microwave, sakanizani bwino marshmallows ndi batala.