Aliyense amakonda muffini, koma si amayi onse omwe angakumane ndi mtanda wa yisiti. Komabe, zonse sizili zoopsa kwambiri. Tcherani mosamala kwambiri ndikutsatira malangizo athu. Ndipo lamulo lalikulu ndikuyambitsa yisiti mtanda wokha ndi mtima wabwino! Ndiye izo ndithudi zidzakwera, ndipo mipukutu ndi pies zidzakhala kukhala airy ndi zopanda phindu.
Chotsatira chachikale cha mtanda wa pastry
Zosakaniza:
Kwa opary:
- yisiti - 70 g;
- madzi - 1 chinthu;
- shuga - 1 tbsp. supuni;
- ufa - 5 tbsp.
Kuyezetsa:
- Mkaka - 0.5 malita;
- mafuta - 175 g;
- shuga -1.5 peresenti;
- mazira - zidutswa zitatu;
- vanila - 0.3 masipuniketi;
- ufa - zinthu zisanu;
- masamba mafuta - vymeshivaniya;
- mchere - supuni 1.
Kukonzekera
Poyamba timakonza supuni - yoyambira pa mtanda. Timapukuta ufa mu mbale, kupanga phokoso ndikuphwanya yisiti, kutsanulira shuga, sakanizani.
Langizo: Chotupitsa chotupitsa chimatha kukhala chouma mu chiŵerengero cha 3: 1. Kwa njira yathu, izi ndi pafupi maola 6 omwe alibe zizindikiro. Onjezerani ku mbale yowonjezera, kutentha thupi, madzi, kuyambitsa. Fukuta ufa pang'ono pamwamba. Phimbani siponji ndi thaulo ndikuchoka pamalo otentha.
Ngakhale chofufumitsa chiri choyenera, timayatsa theka la mkaka. Timayika mafuta ndikusakaniza mpaka itasungunuka. Timachotsa pamoto. Musati wiritsani! Chilengedwe, tsanulirani mu vanila ndi shuga. Muziganiza mpaka mutasungunuka kwathunthu.
Malangizo: onjezerani mankhwala onse a shuga pokhapokha ngati mutayambitsa mtanda wokoma wa pie okoma. Kuphika ndi kudzaza mchere ndikwanira 2 tbsp. spoons shuga.
Mazira amangokhalira kumenyedwa ndi mkaka wotsala, ndikutsanulira izi osakaniza. Ife timadula nsaluyo mpaka yunifolomu, ndi kuwonjezera ku mbaleyo ndi podzo lomaliza. Pang'onopang'ono tikuyambitsa ufa, ife timagwada mofewa, zotanuka. Sitiyenera kukhala "wochulukirapo", choncho sikoyenera kugwiritsa ntchito ufa wonse, koma ngati "mutenge" mtanda. Pofuna kuti lisamamatire manja anu, perekani manja anu ndi tebulo, zomwe timasakaniza ndi mafuta a masamba.
Mfundo: Kusakaniza yisiti mtanda ndi imodzi mwa njira zofunika kwambiri pokonzekera. Kuti tipeze zotsatira zambiri, ndibwino kuti timugwetse: tikulikulitsa ndi kuliyika mwamphamvu pa tebulo. Bweretsani nthawi 30-50. Mkate umakhala wandiweyani komanso wofewa.
Timapanga mpira kuchokera pa izo ndi kuziika mu mbale yayikulu, yoyamba kale ndi mafuta a masamba. Dontho pamwamba, komanso, mafuta ndi mafuta, kuphimba ndi thaulo ndikuyika malo otentha. Timatsimikiza kuti palibe zojambulajambula, palibe amene amawombera zitseko ndipo samachita phokoso - sanawope "mtanda".
Pamene mtanda ukuwonjezeka katatu, timanyenga, ndipo tibwerere. Ndiye inu mukhoza kuyamba kupanga patties. Musaiwale kuwalola kuti "ayime olimba" kwa mphindi pafupifupi 20 musanaphike kapena mwachangu.
Phunziro Loyamba la Pasitala
Zosakaniza:
- ufa - 500 g;
- mkaka - 1 chinthu;
- yisiti - 30 g;
- shuga - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- masamba mafuta - 3 tbsp. makuni;
- mchere - 0,5 tsp.
Kukonzekera
Shuga imasungunuka mkaka wofunda ndipo ife timabereka yisiti mmenemo. Mu ufa wofiira, timapanga ndikuwathira ndi yisiti yosungunuka. Tikudikira kufikira atayamba "kuyendayenda". Onjezerani dzira lokwapulidwa ndi mchere ndi batala. Ife timadula mtanda wofewa, "timugwetsera" patebulo, tinyamukani mu mbale ndikuphimba ndi thaulo. Zonse zomwe mungathe kupanga pies!
Mtedza wopanda buluu kwa pies wokazinga
Zosakaniza:
- ufa - zinthu ziwiri;
- starch - supuni 1;
- mazira - zidutswa zitatu;
- kirimu wowawasa - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- mchere - 1/3 tsp.
Kukonzekera
Kumenya mazira ndi mchere ndi shuga, kuwonjezera wowawasa kirimu ndi wowuma. Pang'onopang'ono kuwonjezera ufa ndi kusakaniza mtanda wofewa. Tilikulunga mu filimu yamagulu ndikusiya "kugona" maola angapo m'firiji. Ndizovuta kukonzekera mtanda kuchokera madzulo, ndipo m'mawa, mapepala, timitengo ndi nthawi yomweyo mu poto!
Kodi mungatani kuti mupange mtanda wa pie mu mkate wopanga mkate?
Zosakaniza:
- mkaka - 1 chinthu;
- ufa - zinthu 2,5;
- mazira - zidutswa ziwiri;
- masamba mafuta - 2 tbsp. makuni;
- batala - 50 g;
- yisiti - 14 g;
- shuga - zinthu 0,5;
- mchere - 0,25 tsp.
Kukonzekera
Kusungunuka batala mkaka wofunda, kutsanulira mu mawonekedwe a wopanga mkate. Onjezerani zosakaniza zonse (musaiwale kuti muyese ufa!) Ndipo yambani pulogalamu yophimba mtanda. Ndiye kutenga nawo mbali sikufunikira. Mkate mu wopanga mkate ndi airy kwambiri ndipo amamatira pang'ono. Koma musati muonjezere ufa wambiri, koma basi mafuta anu manja ndi masamba masamba.