Cake Mozart

Tiyeni tiphike nanu lero mkate wokongola wokongola wa Mozart. Izi ndizophatikizana mopanda malire kwa mtanda wodula ndi chokoleti chofewa. Chophimba cha keke ya Mozart sichidzasiya aliyense, chifukwa mcherewu ndi wodabwitsa! Zoonadi, kuphika kumatengera nthawi yambiri, koma, ndikukhulupirirani, zotsatira zake ndizofunikira! Pali zambiri zomwe mungachite kuti mupange keke iyi, koma tidzakambirana ndi inu papepala la chokoleti cha Mozart. Choncho, chifukwa chake!

Chinsinsi cha Mozart ndi Salieri keke

Zosakaniza:

Kwa merengue:

• dzira - zidutswa 4;
• shuga - 100 g;
• shuga wofiira - 100 g;
• amondi - 80 g.

Kwa mousse:

• kirimu 33% - 700 ml;
• chokoleti chowawa - 250 g;
• chokoleti choyera - 200 g.

Chokoleti:

• chokoleti chowawa - 100 g;
• kirimu - 100 ml;
• batala - 50 g.

Zojambula:

• kirimu - 100 ml;
• chokoleti chowawa - 150 g;
• hazeliti (kapena hazeluti) - 150 g.

Kukonzekera

Choncho, choyamba, tidzakonzekera merengue ndi inu. Tengani mazira, patukani mapuloteni kuchokera ku yolks ndikuwapweteka kukhala chithovu, pang'onopang'ono kuwonjezera shuga ndikuyambitsa chirichonse. Kenaka yikani mapuloteni ufa kwa shuga wofiira ndi amondi amchere. Sakanizani zonse ndikugawanitsa misa mu zigawo ziwiri zofanana. Timaphimba tebulo lophika ndi pepala lophika ndipo mopatula timayika misala, timayisakaniza ndi spatula yabwino. Kuphika pafupifupi maola awiri kutentha kwa madigiri 150 mpaka utakhazikika.

Pamene tikukonzekera meringue, tidzapanga mousse. Mu ladle ife timathira kirimu, tiyikeni pamoto ndi kubweretsa kwa chithupsa, koma musaphimbe. Mu mbale imodzi ikani chokoleti choyera, china chimakhala chowawa. Thirani kirimu chofewa mu magawo awiri ndikuwonjezerani chokoleti. Onetsetsani bwino kuti chokoleti chonse chidzasungunuka. Chotsatira chake, muyenera kupeza timadzi tambiri: zoyera ndi zakuda. Timawaika m'firiji pafupifupi maola atatu, kuti zonona zikhale bwino.

Tsopano yambani chokoleti: Zosakaniza zonse zimasakanizidwa, kuvala pamoto ndi kusungunula, kuyambitsa zonse.

Choncho, zonse zakonzeka, timayamba kusonkhanitsa keke. Timatenga mawonekedwe otetezeka ndikuyika pansi pamtunda umodzi, kenaka ndikuphimba bwino ndi chokoleti. Tsopano ife timamenya mousse woyera ndi kufalikira iyo kuchokera kumwamba, ndiye mzere wachiwiri wa meringue ndi kuigwedeza pang'ono kuti chirichonse chikugwirizane palimodzi. Kenaka, yesani msuzi wakuda ndi chosakaniza ndikuyiyika pa keke, zonse zimatsukidwa ndikuyeretsedwa tsiku limodzi mufiriji.

Pakutha nthawi, timatenga mkate ndikukongoletsa pamwamba ndi pambali ndi kirimu ndi mtedza. Keke "Mozart ndi Salieri" ndi yokonzeka! Chilakolako chabwino!