Kodi mungatani kuti musamavutike ndi vuto lopweteka kwambiri kuposa zipatso zazitentha? Koma ngati sangathe kubwezeretsa kukoma kwa moyo wanu, nthochi mu caramel ndi ayisikilimu ndi mankhwala abwino kwambiri pamene amphaka amawotcha miyoyo yawo. Ndipotu, kuvutika maganizo kokha kumangokhala chifukwa chopweteketsa kwambiri chiwerengerochi - mchere uli ndi caloriki! Kotero iwo adadziphatika okha - ndi kuthamanga, kuti akhale gawo latsopano la mahomoni a chimwemwe!
Chinsinsi cha nthochi mu sitiroberi caramel
Zosakaniza:
- nthochi - 3 zidutswa;
- shuga - 1 chinthu;
- Strawberry madzi - 3 tbsp. makuni;
- batala - supuni 1;
- madzi - 4 tbsp. makapu.
Kukonzekera
Tiyeni tiwone njira yophweka momwe tingapangire nthochi mu caramel. Zipatso zimatsukidwa, kudula mitengo yozungulira pafupifupi 1 masentimita wandiweyani ndipo ife timabzala pa matabwa a skewers, ngati phokoso pamitengo.
Shuga ndi madzi ndi batala ofunda pa moto wochepa, oyambitsa zonse. Pamene shuga imasungunuka ndikupeza mtundu wokongola wa golide, tsanulirani mu madzi, kusakaniza ndi kuchotsa kutentha. Mwa njira, mungagwiritse ntchito osati sitiroberi, komanso zina. Ngakhale madzi adzachita. Nthokidzi mu mandimu kapena malalanje ndi zokongola kwambiri!
Timayika zipatso zowonongeka mu caramel yotentha, kupukuta kangapo kuti ipange bwino, ndi kufalitsa nthochi pazojambulazo. Chiwonetsero chosangalatsa. Ma caramel otsala angathenso kuponyedwa pamapepala ndi madontho osokonekera. Tidzakhala ndi maswiti okongoletsedwa.
Kodi kuphika nthochi zouma mu caramel?
Zosakaniza:
- nthochi - 2 zidutswa;
- batala - 50 g;
- laimu - 1/2 ma PC.;
- shuga - 3 tbsp. makuni;
- ayisikilimu - 300 g;
- timbewu - 2 nthambi.
Kukonzekera
Sakanizani nthochi kuti muchepetse ngati 5mm wakuda, ndipo mwachangu mu batala kwenikweni kwa masekondi 10-15 mbali iliyonse. Timafalitsa nthochi pa mbale, momwe timatumizira mchere.
Mu saucepan, oyambitsa zonse, kusungunula shuga ndi spoonful madzi. Mwamsanga pamene caramel imayamba kudima, timatulutsa madzi a mandimu, tibweretse ku chithupsa ndipo tilekeni mchere kwa mphindi zingapo.
Wonjezerani ku banani pa mpira wa velisiki, perekani mchere wonse wa caramel ndikukongoletsa ndi sprig ya timbewu timbewu.
Chinsinsi cha nthochi zokazinga mu caramel
Zosakaniza:
- Mkate wa chofufumitsa - magawo awiri;
- nthochi - 1/2 zidutswa;
- wokondedwa - 2 tbsp. makuni;
- tchizi wolimba - 40 g;
- batala - 1 tbsp. supuni.
Kukonzekera
Mu frying poto, sungunulani supuni ya uchi, ikani pamtunda kudula pakati pa nthata ndikutsanulira uchi wotsala. Pamene nthochi "ikani" caramel kutsetsereka, tembenuzirani ndi kuthamanga theka la miniti.
Timapaka mafuta ambiri mbali imodzi. Timafalitsa poto yowonjezera ndi mafuta. Pamwamba ndi pang'ono owazidwa ndi grated tchizi, ndipo pamenemo timayika nthochi zokazinga. Timatsanulira uchi wa caramel ku poto, ndi-tchizi. Sakanizani chophika chachiwiri (batala!). Fukirani sandwich kuphulika kofiira, poyamba kumbali imodzi, kenako pamzake.