Rolls ndi poppy mbewu kuchokera yisiti mtanda

Palibe chimene chikhoza kulimbikitsa mzimu ndi mtima wabwino kusiyana ndi fungo lonunkhira la nyumba kuchokera kuphika mu uvuni, makamaka ngati yisiti ikuphwima ndi mbewu za poppy.

Chinsinsi cha chokoma chokoma chopukutira ndi mbewu za poppy ndi zoumba ku yisiti mtanda

Zosakaniza:

Kuyezetsa:

• yisiti - 40 g;
• Ufa wa tirigu - 5.5 st;
• mchere wa khitchini - 2/3 tsp.
• shuga granulated - 6 tbsp. makuni;
• mkaka wotentha - zinthu 1,5;
• madzi ofunda - zinthu 0,5;
• batala - 70 g;
• masamba mafuta (odorless) - 4 tbsp. makuni;
• nkhuku mazira - 2 ma PC.

Kwa kudzazidwa:

• poppy - 350 g;
• Zoumba zouma - 150 g;
• shuga wabwino - 130 g;
• mapuloteni - 1 pc.

Kuphimba:

• yolks - 2 ma PC.

Kukonzekera

Mu madzi otentha otentha, ikani chidutswa cha yisiti, supuni ya shuga ndikupukuta pang'ono pang'ono ndi mphanda mumadzi. Timayika mbale iyi pambali kwa mphindi khumi. Kenaka, tsitsani madzi otsala pang'ono shuga, mchere wa khitchini, kutsogolera mazira a nkhuku atsopano, kutsanulira mu masamba ndi kusungunuka batala. Sakanizani zonse mofanana monga momwe zingathere ndipo mukumanga mkaka wa kutentha komweko monga madzi anali poyamba. Tsopano ife timatsanulira pang'onopang'ono ndikusakaniza galasi imodzi ya ufa pa nthawi, mpaka talephera kuchita zonse zofunika, ndikusiyapo pang'ono. Phimbani mtanda ndi chopukutira chopanda kanthu ndikuyikapo kwa mphindi 40 pamalo otentha (osatentha).

Mitengo youmba ndi zoumba zamasamba zimatsanulidwa (zophimbidwa kwathunthu) ndi madzi otentha otentha kwa mphindi 20-25. Kenaka timathira madzi otsala ku mbale zonse, kusinthanitsa zoumba ku poppy ndi kuwonjezera shuga pang'ono komanso mapuloteni osiyana ndi nkhuku yatsopano.

Kuchulukira mu mulingo wa yisiti mtanda, wokonzekera kuphika mpukutu ndi poppy ndi zoumba, ife timagwada pansi pamwamba pa ntchito yowonongeka, yophika pang'ono. Ndiye nkudula izo mu ziwerengero zimenezo, ndi angati ma rolls omwe mukukonzekera kuti muchotseko. Mmodzi wa iwo amamangiriridwa mosamala mpaka pafupifupi masentimentimita osanjikiza ndipo amafalitsa kukonzekera kokonzedwa kale. Timayendetsa mipukutu yonse ndikuifalitsa pa pepala lophika. Lembani pamwamba pa mipukutuyi ndi mazira a dzira ndi kuwaika kuti aziphika mu uvuni wotentha kwa madigiri 185 kwa mphindi 35.

Pewani ndi mbewu za poppy kuchokera ku nsonga ya yisiti mtanda

Zosakaniza:

• anamaliza yisiti mtanda - 800 g (phukusi limodzi);

Kwa kudzazidwa:

• mkaka (mafuta alionse) - 200 ml;
• mak - 150-170 g;
• shuga wofiira - 130 g;
• kunyowa batala - 70 g;

Kuphimba:

• dzira yolk wa nkhuku mazira - chidutswa chimodzi;
• poppy - 1,5-2 st. makapu.

Kukonzekera

Timachotsa chophimba chodutsa kuchokera kufiriji, kuchotsa chotsitsa pamwambacho ndi kuchoka pambali kuti chiwonongeke.

Mu mkaka wotentha pang'onopang'ono, kuyambitsa kutsanulira kapope. Timachepetsa moto ndipo timalola kuti poppy azitamandidwe kwa mphindi 4-5. Kenaka, timaphimba colander ndi hafu ya gauze timapangidwira ndikuponyera papepala yophika kuti mitsempha ya mkaka imachotsedwa. Ngakhale poppy akadali otentha, timayika mu mbale, tulo ta shuga ndipo timayambitsa mofulumira, ngati kuti tikupaka chirichonse ndi supuni.

Dothi losungunuka limagwiritsidwa ntchito pamwamba pa tebulo, timachotsa filimu yotsalirayo ndi pang'ono Kutuluka (osati wolemera kuposa mamita asanu). Buluu wofewa umaphimba pamwamba pake. Kenaka, mofananamo talalikiramo zokonzedwa bwino zokonzeka kuchokera kwa poppies ndi pang'ono poyerekeza ndi spatula. Timayamba kupotoka m'mphepete imodzi, mpaka tipeze zolimba. Ikani chojambulacho pamapepala ambiri ophika, omwe kale anali olembedwa ndi zikopa, mafuta ndi yolk ndi kuwaza ndi poppy wouma. Timaika zonse mkati kuti zikhale zotentha mpaka madigiri 180 madigiri ndi kuphika mchere wonyezimira wophimba mafuta ndi poppy kudzaza kwa theka la ora.