Timapereka maphikidwe angapo kuti adye mchifuwa cha yisiti panyumba, pogwiritsira ntchito zomwe mungapange chifukwa chokoma chokoma.
Msuzi ya yisiti mtanda - Chinsinsi chophweka cha kuphika mwamsanga
Zosakaniza:
- ufa wa tirigu - 480 g;
- mafuta - 220 g;
- yisiti - 10 g;
- mkaka - 125 ml;
- madzi 85 ml;
- shuga granulated - 25 g;
- dzira lalikulu lalikulu la nkhuku;
- mchere - 10 g.
Kukonzekera
Vodichku anatentha mpaka chisangalalo chosangalatsa, ife timasungunula yisiti mmenemo ndi kusungunula supuni imodzi ya shuga. Maminiti makumi awiri pambuyo pake, mutenga thovu wobiriwira pamsanganizo wa yisiti, onetsani mkaka wofewa, dzira lakutentha ndi kusakaniza bwino mpaka losalala.
Pa tebulo ife timayesa ufa, kuwonjezera mchere ndi shuga kwa iwo ndi kusakaniza. Kenaka timatsuka batala wonyezimira pa grater ndikuyamba kuugwedeza ndi ufa ndi manja. Chotsatira chake, muyenera kupeza kanyumba kakang'ono, komwe timapanga timeneti, ndikutsanulira muching'onong'ono chaching'ono, ndikudula mtanda. Maonekedwe ake ayenera kukhala ofewa komanso osalala. Timayika ufa mu thumba la pulasitiki ndikuyika mu firiji pansi pa alumali limodzi la theka ndi theka kwa maola awiri.
Pambuyo pake, mtanda ukhoza kugwiritsidwa ntchito chifukwa cha cholinga chake, kupanga zofunikira zochokera pamenepo.
Izi, ndithudi, sizithunzithunzi zopanda pake, ngakhale kuti pali stratification inayake mkati mwake, koma ndidi njira yosavuta komanso yofulumira. Koma choyimira chenicheni chachikale cha yisiti yonjenjemera chafotokozedwa pansipa.
Chinsinsi cha chofufumitsa cha yisiti mtanda kunyumba
Zosakaniza:
- madzi oyera kapena mkaka - 250ml;
- ufa wa tirigu - 320 g;
- shuga granulated - 25 g;
- mchere - 5 g;
- mafuta a masamba - 50 ml;
- yisiti - 20 g;
- batala - 275 g;
- nkhuku imodzi ya nkhuku.
Kukonzekera
Timatentha madzi kapena mkaka kukhala kutentha kwa madigiri 37-38 ndikusakaniza yisiti. Timaonjezeranso shuga ndi mchere, kusonkhezera mpaka mitsuko yonse ikasungunuka ndi kuwonjezera dzira lakumenyedwa. Onetsetsani zabwino zonse, perekani ufa wa tirigu wosakaniza ndi kusakaniza zofewa, osati ufa wokhazikika, kuwonjezera mafuta a masamba kumapeto kwa batch. Timayika ufa mu mbale, tiziphimbe ndi nsalu yoyera kapena talasi ndipo tisiye m'malo otentha kwa maola atatu, kenako tibweretseni kwa firiji makumi atatu.
Pambuyo pake, yekani mtanda wa yisiti kuti mukhale ndi makina osakanikirana ndi makulidwe a masentimita imodzi ndi hafu, perekani hafu ya chiwerengero cha batala pakati ndikuphimba ndi theka la mtanda. Timaika mafuta otsala pamwamba ndikuphimba ndi mtanda wachiwiri wa mtanda.
Tsopano yambani kupukuta mthunzi wodula. Kuti tichite izi, timapaka mafuta osanjikiza ndi ufa, pukuta ndi pinini yopita kwa masentimita awiri ndi theka. Pambuyo pake, yonjezerani maulendo anayi ndikuiikiranso. Timachita chimodzimodzi kapena katatu. Pambuyo pokhapokha, timayendetsa mufiriji kwa mphindi makumi atatu.
Msuzi wa yisiti - chophikira mu wopanga mkate
Zosakaniza:
- madzi oyera - 275 ml;
- ufa wa tirigu - 490 g;
- mkaka ufa - 90 g;
- shuga granulated - 60 g;
- mchere - 15 g;
- yisiti yowuma - 2 tsp;
- mafuta okonzera - 60 g;
- mafuta okwera - 160 g;
Kukonzekera
Zosakaniza zonse kuchokera pa mndandanda wa zosakaniza zimayikidwa mu wopanga mkate ndi kuwerama mtanda mu "mkate wa French" kapena "mtanda". Pambuyo pake, timayika mu mbale ndikuyiyika mufiriji kwa mphindi makumi atatu kapena makumi anayi. Kenaka, pitirizani kuyendetsa mtanda, umene tafotokoza mwatsatanetsatane m'kabuku kameneka, kenako titha kugwiritsa ntchito mtandawo kuti tipeze.