Momwe mungakolere anyezi mu vinyo wosasa - kwambiri zokoma maphikidwe popanga zakudya zopatsa thanzi

Anyezi ndi mankhwala othandiza, amagwiritsidwa ntchito pa mbale zambiri. Zoipa zake zokha ndizopweteka ndi kupsya mtima. Choncho, funso la momwe mungasamalire anyezi mu vinyo wosasa, kotero kuti ili ndi kukoma kokondweretsa kwambiri, imakondweretsa ambiri akatswiri ophika. M'munsimu pali maphikidwe osiyanasiyana a marinades. Choncho, aliyense adzalandira yekha njira.

Kodi kuphika anyezi mu viniga?

Anyezi otsekedwa mu viniga amawonjezeredwa ku saladi, amatumikira ndi mbale mbale, ndipo wina amangodya ndi mkate. Kuphika ndi zophweka, koma pali maonekedwe ena omwe akuyenera kuganiziridwa. Malangizo otsatirawa adzakuthandizani kuthana ndi ntchito mwamsanga komanso mopanda mavuto.

1. Kupanga anyezi mofulumira, muyenera kudula ngati woonda kwambiri.
2. Ngati mugwiritsa ntchito anyezi, kuti muchotse mkwiyo, umakhala wambiri m'madzi otentha musanasankhe.
3. Pakusankha, mungagwiritse ntchito anyezi iliyonse - saladi yoyera, yofiira ndi yowonongeka.

Kodi mwamsanga kudya anyezi mu viniga?

Odzola anyezi amakonzedwera ndi shish kebabs kuchokera ku nyama iliyonse. Kuonjezera apo, zimamaliza kumaliza saladi. Mu shawarma adzakhalanso wabwino. Mfundo yofunikira - fungo losasangalatsa kuchokera pakamwa, lomwe limalepheretsa kulankhulana nthawizina, pambuyo pa anyezi osakaniza ayi! Choncho, mankhwalawa akhoza kuwonjezeka mosavuta panthawi iliyonse.

Zosakaniza:

• anyezi - 500 g;
• apulo cider viniga - 2 tbsp. makuni;
• shuga wa mchenga - 50 g;
• mchere - uzitsine.

Kukonzekera

1. Anyezi anyezimira bwino.
2. Pang'onopang'ono khwinya manja ake, uzipereka mchere, shuga, viniga.
3. Pambuyo pa mphindi 15, utawu udzakonzeka kwathunthu.

Kodi kuphika anyezi mu viniga?

Kusungunuka kwa anyezi pa njirayi kwakonzedwa ku Georgia. Kulawa mankhwala omalizidwa unali wachifundo kwambiri, umatumizidwa ndi madzi otentha. Pakuti kukoma kwa Georgiya kuwonjezera sinamoni, tsabola wokoma, cloves, Bay masamba ku marinade. Pakapita nthawi anyezi osakanizidwa amaphatikizidwa, zimakhala zokoma kwambiri.

Zosakaniza:

• anyezi - 250 g;
• shuga wa mchenga - 25 g;
• viniga 9% - 100 ml;
• madzi ozizira - 100ml;
• mchere - ½ tbsp. makuni;
• zonunkhira.

Kukonzekera

1. Pakuti marinade amasakaniza madzi ndi shuga, mchere ndi viniga.
2. Onjezerani zonunkhira.
3. Anyezi amatawidwa ndi semirings.
4. Kwa mphindi zingapo, tsitsani madzi otentha, kenako ozizira.
5. Thirani marinade ndikupita kwa maola angapo.

Kodi mungakole bwanji anyezi wofiira?

Zowonongeka zakuda zosakaniza sizikukondedwa ndi onse chifukwa chakuthwa kwawo ndi kuwawa kwawo. Njira yabwino kwambiri yogwiritsira ntchito mankhwalawa idzakhala yofiira anyezi wofiira . Zikhoza kuwonjezeka mosavuta ku saladi iliyonse, yogwiritsidwa ntchito ndi nyama komanso kawirikawiri ndi mbale iliyonse. Ndipo zinthu zomwe zikukonzekera ndizofunika kwambiri, kotero simukuyenera kuthamanga mwapadera ku sitolo.

Zosakaniza:

• anyezi wofiira - 400 g;
• apulo vinyo wosasa - 2 tbsp. makuni;
• mchere - ½ tsp;
• madzi 50 ml;
• shuga - kutsina;
• tsabola wakuda wakuda.

Kukonzekera

1. Anyezi amatsukidwa ndi thinly shredded.
2. Onjezerani zinthu zina zonse ndikusakaniza.
3. Chotsani chidebe m'nyengo yozizira.
4. Pambuyo maola awiri okoma anyezi okongoletsera adzakhala okonzeka!

Anyezi odzola mu apulo cider viniga - Chinsinsi

Ngati mukufunafuna chophika, mungadye bwanji anyezi mu viniga, kotero kuti sizinali zokoma zokha, komanso zothandiza, izi ndizo zomwe mukusowa. Pakuti marinade sagwiritsa ntchito vinyo wosasa wamba, koma apulo. Alibe asidi amphamvu kwambiri, komabe imathandizanso kuchepetsa chimbudzi ndi kuchepetsa cholesterol. Chifukwa chake, anyezi amadziwidwa motere adzakhala owonjezera pa nyama yophika .

Zosakaniza:

• anyezi - zidutswa zitatu;
• shuga granulated - 30 g;
• apulo vinyo wosasa - 2 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

1. Anyezi amadula mphete zoonda ndi crumple manja awo.
2. Onetsetsani mchere, shuga, apulo cider viniga.
3. Pafupifupi kotala la ora anyezi odzola mu apulo cider viniga adzakhala okonzeka.

Marinated anyezi ndi vinyo wosasa ndi shuga

Kusambaza anyezi mu vinyo wosasa ndi Kuwonjezera shuga - sizing'ono zovuta. Nkofunika kuti usamangotentha madzi kwambiri. Kutentha kwa madigiri 40 ndi okwanira. Ndipotu, ndikofunika kuti nyemba ya nyemba imachotsedwe, osati kusungunuka. Kuti mutenge piquancy yambiri mu marinade, mukhoza kuwonjezera zitsamba zosweka mwanzeru yanu.

Zosakaniza:

• madzi owiritsa - 1 galasi;
• mchere - ½ tsp;
• shuga - 2 tsp.
• mdima;
• viniga - 50 ml.

Kukonzekera

1. Anyezi odulidwawo akuphatikiza ndi zitsamba zokomedwa bwino.
2. Konzani marinade kwa anyezi ndi vinyo wosasa ndi shuga.
3. Madzi otentha onjezerani otsalirawo.
4. Madziwo amatsanulira pa masamba ndi zitsamba ndipo amasiya maola angapo kutentha.
5. Kenaka amaponyera anyezi mu colander - ndi wokonzeka kwathunthu.

Zosungunuka zonyezimira ndi katsabola

Momwe mungayamire anyezi ndi katsabola mu vinyo wosasa, phunzirani kuchokera ku Chinsinsi chomwe chili pansipa. Chomeracho ndi chokoma kwambiri kuti chingathenso kutumizidwa monga kuwonjezera ku zokongoletsa, makamaka mbatata. Luchok yotere ikhoza kutumizidwa ngati zakumwa zozizira kumoto. Ndipo kuphatikiza kwake kwakukulu ndikuti kudzakhala okonzeka mu theka la ora.

Zosakaniza:

• anyezi woyera woyera - 1 pc ;;
• shuga - 1 tbsp. supuni;
• viniga 9% - 4 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• madzi owiritsa - 1 galasi;
• Dill wouma wobiriwira - 1 tbsp. supuni.

Kukonzekera

1. Anyezi amamera ndi theka la mphete ndipo amaikidwa mu mtsuko.
2. Marinade kwa anyezi ndi vinyo wosasa amakonzedwa motere: m'madzi, sungunulani shuga, mchere, kutsanulira vinyo wosasa.
3. The chifukwa osakaniza udzathiridwa anyezi, kuwonjezera katsabola.
4. Tsekani botolo ndi kapuloni ya kapu ndikuyeretsani kwa theka la ora m'nyengo yozizira.

Ophika odzola mu vinyo wosasa

Zosungunuka zowonongeka, zomwe zimaperekedwa mu vinyo wosasa, zimasiyanasiyana ndi kulawa kuchokera kumasankhidwe onse akale. Chidziwikiritso chake ndi chakuti sichitsukidwa osati mwachizolowezi komanso ngakhale apulo, koma vinyo wosasa. Zolemba zosangalatsa za kukoma, mankhwalawa amapeza chifukwa cha kuwonjezera kwa thyme yatsopano.

Zosakaniza:

• vinyo wofiira vinyo wosasa - 500ml;
• thyme watsopano - theka-wophika;
• anyezi wofiira - 500 g;
• Nyanja yamchere ndi yaikulu - 1 tbsp. supuni.

Kukonzekera

1. Mu saucepan kutsanulira mchere, kutsanulira mu wofiira viniga ndi kuyika nthambi za thyme.
2. Anyezi atayidwa ndi mphete zoonda.
3. Poto imayikidwa pa moto, kubweretsedwa ku chithupsa ndi kuviikidwa mmenemo.
4. Pa moto wochepa, amazunza maminiti angapo.
5. Ikani anyezi mu mtsuko ndikutsanulira marinade otentha.
6. Utawu ndi wokonzeka kutumikila pomwepo, koma ngati umalowetsedwa, udzalawa bwino.

Kodi kuzidya anyezi mu viniga wosakaniza saladi?

Ena anyezi, makamaka saladi, nthawi zambiri amaika anyezi. Koma chifukwa cha mkwiyo wake ndi kukoma kwake, ambiri amakana kuwonjezera chigawo ichi. Ndipo chifukwa chake, chakudya sichoncho konse chomwe chiyenera kukhala. Pofuna kuti musayang'ane ndi vutoli, muyenera kudziwa momwe mungayankhire anyezi mofulumira.

Zosakaniza:

• Babu lalikulu - 1 pc;
• viniga 9% - 2 tbsp. makuni;
• madzi 125 ml;
• shuga - 25 g;
• mchere - supuni 1.

Kukonzekera

1. Anyezi anyezimira bwino.
2. M'madzi muike mchere, shuga ndi kubweretsa kwa chithupsa.
3. Thirani mu viniga ndipo mwamsanga analandira chisakanizo cha anatsanulira anyezi.
4. Phimbani chidebecho ndi chivindikiro.
5. Marinade atayamba utakhazikika, anyezi a viniga amakhala wokonzeka kutumikira.

Kodi mungatani kuti muzisunthira mafuta otchedwa shish kebab ndi vinyo wosasa?

Anyezi mu vinyo wosasa, chomwe chimapezeka pansipa, ndi chofunikira kwambiri pokonzekera shish kebab. Ndi bwino kuphika ndi kuwonjezera katsabola katsopano. Amakwatirana mofulumira kwambiri, choncho si vuto, ngati sakonzekera pasadakhale. Izi zikhoza kuchitika pamene shangi ya kebab yayamba kale kuyaka.

Zosakaniza:

• Babu lalikulu - 1 pc;
• shuga, mchere - 1 tbsp. supuni;
• viniga - 4 tbsp. makuni;
• madzi - 1 galasi;
• masamba.

Kukonzekera

1. Ikani anyezi wodulidwa mu mtsuko.
2. Thirani marinade kunja kwa madzi, mchere, shuga ndi viniga.
3. Ngati mukufuna, onjetsani zitsamba zosweka.
4. Tsekani chivindikiro ndi kuyeretsa pa 20-25 kuzizira.
5. Pambuyo pake, anyezi ndi okonzeka.