Msuzi wowawasa tsitsi

Funso la momwe angasunge tsitsi lawo, liwathandize kukhala lolimba komanso lowala, limakondweretsa ambiri. Ndipo imodzi mwa njira zowonjezera za izi ndi masks osiyanasiyana. Makamaka mapulogalamu osiyanasiyana amadziwika ndi masukiti owawasa, omwe amapezeka, osati mankhwala okoma, komanso othandizira kwambiri zodzoladzola.

Chifukwa chiyani maskiki a kirimu wowawasa amathandiza?

Kirimu chamtengo wapatali ndi mankhwala omwe ali ndi mavitamini A, B, C, E, P, komanso zovuta zonse (sodium, fluorine, iron, iodini, zinc, etc.), mafuta ndi amino acid. Chifukwa cha ichi, kirimu wowawasa ndi zakudya zowonjezera komanso kulimbikitsa tsitsi.

Kuwonjezera pamenepo, ubwino wa kirimu wowawasa ndikuti ndi ovuta kwambiri kukonzekera, ukhoza kugwiritsidwa ntchito kwa mtundu uliwonse wa tsitsi ndikupitirira pamutu kwa nthawi yopanda malire popanda zotsatira zoipa.

Masks ochokera kirimu wowawasa tsitsi louma komanso labwino

Maphikidwe otsatirawa ophimba tsitsi lakumutu ndi ofanana ndi mitundu yonse ya tsitsi. Kokha tsitsi louma mumayenera kutenga mafuta obiriwira obiriwira, ndi achilendo - ndi mafuta ochepa.

1. Maski a tsitsi kuchokera ku kirimu wowawasa ndi mazira . Awiri yaiwisi yolks mosamala akupera ndi supuni ziwiri za kirimu wowawasa. Ikani masikiti makamaka kwa scalp, ndiyeno perekani zotsalira pa kutalika kwa tsitsi lonse. Sambani pakatha mphindi 25-20 ndi madzi ofunda.
2. Maski a tsitsi ndi kirimu wowawasa ndi mbatata . Madzi umodzi wa mbatata wosakaniza ndi supuni ya kirimu wowawasa, uchi ndi dzira limodzi yolk. Ikani ku scalp ndi kutalika kwake kwa tsitsi kwa mphindi 15-20.
3. Masks a tsitsi kuchokera ku kirimu wowawasa ndi mafuta . Sakanizani kirimu wowawasa ndi masamba mafuta (burdock, azitona kapena amondi) mofanana. Malingana ndi mtundu wa tsitsi, mukhoza kuwonjezera mazitsi a 1-2 a ma Atlas a mkungudza, mandimu, rosemary, sage, mphesa (tsitsi la mafuta), ylang-ylang , mbewu za karoti, geranium, parsley (wouma). Chigoba chimagwiritsidwa ntchito kwa mphindi 20, kenako chimatsuka ndi madzi ofunda.
4. Zakudya zokoma za kirimu wowawasa tsitsi zimatha kukonzedwa kuchokera ku madzi a hafu ya mandimu, madzi a udzu winawake (supuni ya tiyi ya tiyi) ndi mafuta a kirimu wobiriwira (supuni ziwiri).

Mankhwala okoma kirimu kuti akule ndi kulimbikitsa tsitsi

1. Maski a tsitsi ndi kirimu wowawasa ndi burdock. Pakadutsa supuni imodzi ya dothi lodulidwa la burdock liyenera kuthiridwa mu madzi osamba otentha ndi kulimbikira ola limodzi. Pewani kulowetsedwa ndikusakaniza ndi kirimu wowawasa (kapu 3/4). Ikani kutsuka tsitsi ndi kutsuka ndi shampoo. Chigobachi chimangokhala ndi thanzi komanso chitonthozo, komanso chimathandizira kuthetsa vutoli .
2. Monga maski, mungagwiritse ntchito kirimu wowawasa mu mawonekedwe ake oyera, ndikuwongolera mofanana ndi kefir kapena yoghurt.
3. Kulimbana ndi tsitsi, mukhoza kugwiritsa ntchito osakaniza a finely grated karoti sing'anga kukula ndi awiri supuni wowawasa kirimu. Chigoba chimagwiritsidwa ntchito ku mizu ya tsitsi kwa mphindi 40, kenako imatsukidwa ndi shampoo. Pofuna kutchulidwa, zimalimbikitsidwa kuzigwiritsa ntchito kawiri pa sabata.
4. Zosakanikirana ndi zowononga tsitsi zimagwiritsa ntchito chigoba cha dzira limodzi la yolk, supuni ya kogogo, mafuta odzola ndi supuni ziwiri za kirimu wowawasa. Dzira lili ndi cognac, kenako kuwonjezera mafuta ndi kirimu wowawasa. Kusakaniza kumatenthedwa mu kusamba madzi, kuthira pamutu ndi kupukuta misozi ndikuchoka kwa mphindi 30, kugwedeza mutu ndi thaulo. Ikani maski katatu pa mwezi kwa miyezi isanu ndi umodzi.

Pofuna kupeza zotsatira zabwino, chigoba chilichonse chochokera ku kirimu wowawasa chimalimbikitsidwa kutsukidwa ndi msuzi wa burdock kapena tiyi yatsopano.

Kugwiritsira ntchito kirimu wowawasa kumeta kwachititsa zotsatira zoyenerera, mankhwalawo ayenera kukhala atsopano ndi khalidwe. Ndi bwino kugula osakhala kirimu wowawasa, komanso kunyumba, ku bazaar.