Mutu wathanzi wathanzi pamutu ndi malo achilengedwe omwe amatsindika kukongola ndi chikazi cha kugonana kwabwino. Koma apa kuukitsidwa kwa thupi sikungokongoletsa mtsikanayo. Chifukwa amayi ali ndi chidwi chochotsera tsitsi kumutu kwamuyaya. Komanso, njira zina, mwachitsanzo, kumeta ndekha, zimapereka zotsatira zochepa chabe. Kuchotsa tsitsi kumtundu kungathe kuchitidwa zonse mothandizidwa ndi njira za salon, ndi chithandizo cha mankhwala owerengeka.
Mmene mungachotsere tsitsi pamutu kwanthawizonse - njira za saloni
Njira yabwino kwambiri lero ndiyo njira za salon zothetsera tsitsi lopitirira. Zotchuka kwambiri ndi mitundu yotsatila ya kuchotsa tsitsi:
- Electrolysis. Ndondomekoyi imapereka ndondomeko mu bulbu la tsitsi lonse la electrode yopyapyala, yomwe imadyetsedwa ndi zamakono. Njirayi ndi yopweteka kwambiri, ndipo njirayi imatenga nthawi yambiri. Electrolysis sivomerezeka pamadera akulu a thupi, mwachitsanzo, pamilingo. Kuonjezerapo, mutatha njirayi pakhungu lingakhalebe zipsera.
- Laser. Amachitidwa mothandizidwa ndi laser. Njirayi ndi yopanda phindu. Komabe, atangomaliza kukwaniritsa pa khungu akhoza kukhala zilonda zazing'ono, zotentha ndi zina.
- Ultrasound. Pa khungu la salon, khungu lokhala ndi tsitsi lowonjezeka limachitidwa ndi kukonzekera kwakukulu komwe kumachepetsa kukula kwa tsitsi. Kenaka, pogwiritsa ntchito mafunde akupanga, chinthu chachikulu chomwe chimagwiritsidwa ntchito ndi mankhwalawa chimaikidwa m'kati mwa khungu. Mwamwayi, chaka chotsatira pokhapokha ndondomekoyi, zotsatira zake zikuyembekezeka.
- Enzymatic. Kuwonongeka kwa babu ya tsitsi kumachitidwa ndi michere. Ntchitoyi ndi yopweteka komanso yothandiza.
- Kujambula zithunzi. Pochotsa tsitsi pamutu kwamuyaya, amayatsa ndi nyali yapadera: zotsatira zake, tsitsi limatheratu.
Cosmetologist yokha ndiyo ingasankhe njira yabwino kwambiri. Adzaganizira mtundu wa khungu, mtundu wa tsitsi, homoni m'mimba, ndi zina zotero.
Kuchotsa tsitsi kumutu kwamuyaya ndi mankhwala amtundu
Zakhala zothandiza kwambiri pochotsa tsitsi la amuna ndi akazi kosatha walnuts. Kulimbana ndi kuwonjezeka kwa tsitsi kumatha kugwiritsidwa ntchito ndi mtedza wa peel, ndi malo awo.
Mukamagwiritsa ntchito mtedza wosakanikirana, iwo amazembera pa grater. Kenako madzi amasonkhanitsidwa kuchokera ku bowa. Imwani madziwa ndi kusakaniza madera a khungu. Njirayi iyenera kuchitidwa katatu patsiku. Posakhalitsa tsitsi limasiya kukula.
Njira ina yothetsera vuto la tsitsi pamutu, lomwe lidzathetsa vuto kwamuyaya, ndilo njira yothetsera ayodini. Mutha kudzipanga nokha panyumba.
Chinsinsi cha zokhudzana ndi ayodini
Zosakaniza:
- mowa - 35 g;
- iodini 1.5 g;
- mafuta odzola - 5 g;
- ammonia - 5 g.
Kukonzekera ndi ntchito
Zonsezi zimagwirizanitsidwa ndi kusakanizidwa bwino. Chida chotsirizidwa chotsani malowa ndi kuwonjezeka tsitsi nthawi ziwiri pa tsiku. Patapita masiku angapo, tsitsi limakhala lofooka, ndipo pamapeto pake limatheratu.
Kuthani tsitsi kumutu kwanthawizonse kuthandizira chida chopangidwa pogwiritsa ntchito dope.
Njira yokhala ndi "liquidator" ya tsitsi
Zosakaniza:
- maluwa okongola - 0,15 kg;
- madzi - lita imodzi.
Kukonzekera ndi ntchito
Chomeracho chimadzazidwa ndi madzi ndipo chidebecho chimayikidwa pa mbale yopangira mbale. Mwamsanga pamene zombozi zikuphika, chotsani poto kuchokera pa mbale. Ndiye perekani msuzi kuti ukhale wamphamvu, ndikuumiriza pafupi theka la ora. Musanagwiritse ntchito, onetsetsani kuti mupange zitsanzo kuti musakhale ndi mankhwala osokoneza bongo. Kuti muchite izi, pukutani khungu la khungu kenaka dikirani pafupi theka la ora. Ngati palibe zovuta, decoction ingagwiritsidwe bwino. Malo okonzeka kupukuta maulendo amachotsa mavutowo kangapo patsiku.