Kuchiza kwa zotentha m'nyumba

Pofuna kuchepetsa zotsatira za kutentha, muyenera kudziwa malamulo othandizira oyamba kuwopsa kwa moto ngakhale musanapereke thandizo la zamankhwala, komanso njira zothandizira kutentha, zomwe zimathandizira kuchiza machiritso.

Chithandizo cha zotentha zamatenthe

Pali zoletsa zina pa chithandizo cha kutentha kwapanyumba panyumba. Choncho, simungathe kupita kuchipatala ngati:

• mlingo wa kutenthedwa ndi kutentha (1 kapena 2), popanda kuwonongeka kwa zigawo zakuya za khungu;
• Kutentha ndi pafupi 1% ya kukula kwa thupi - deralo ndilofanana ndi kukula kwa kanjedza;
• kudziwika kwakutentha kwakukulu ngati kanjedza - osati munthu, osati phazi kapena dzanja;
• Malonda owotcha sali otenthedwa, palibe kutengeka ndi kuphulika kwa m'mphepete mwa chilonda.

Muzochitika zina zonse nkofunika kukaonana ndi dokotala kuti asapitirire kukula kwa matenda a chilonda chowotcha, kuperewera kosavuta pa mbali zambiri za thupi.

Chithandizo choyenera cha kutentha kwa madigiri 3 ndi 4 m'zinthu zambiri chimadalira momwe mungathere mwamsanga kuti mupeze chithandizo chamankhwala choyenerera.

Kuti muchite pamene mukuwotcha kutenthesa mumafunika nthawi yomweyo:

1. Onetsetsani kuti mutsegula malo ovulala. Ngati zovala zimamatira khungu, simungathe kuzichotsa.
2. Ikani malo ophika pansi pa madzi ozizira ozizira kwa mphindi 15. Musayambe kuzizira, pamene khungu limakhala lodziwika kwambiri ndi frostbite ikawotchedwa.
3. Ngati kutentha kumaphatikizapo ndi kubwezeretsa popanda kupuma (1 digita), perekani kirimu, gel osakaniza mafuta opangira panthenol.
4. Chovuta kwambiri kupsa ndi kupanga mapuloteni ayenera kutayidwa, kupatsidwa chithandizo cha hydrogen peroxide kapena furatsilina, gwiritsani ntchito bandage ndi bandage wosabala. Musagwiritse ntchito thonje.

Kutentha kwa kutenthedwa, kotengedwa chifukwa cha momwe magetsi amachitira, ndi kovuta kufufuza, monga zigawo zomwe zimatenthedwa zomwe zimaperekedwa ndi zomwe zimatuluka zimakhala pamwamba pa khungu. Zotsatira za kupsinjika kotero zingathe kupha, chifukwa cholephera mtima ngakhale pambuyo pa maola 12 mutatha kuyanjana ndi magetsi. Choncho, mankhwala opsereza magetsi ayenera kuchitidwa kuchipatala chokha.

Acid yotentha - mankhwala

Zonse zamoto zotentha ndi zamatsenga zingakhale ndi zovuta zosiyanasiyana. Pachifukwa ichi, kupsa kwa asidi kumatha kuchiritsidwa pakhomo pokhapokha ngati malo ovulalawa ali osachepera 1% a thupi, ndipo digiri yoyamba ndi yoyamba kapena yachiwiri. Ngakhale atangodziwana khungu, asidi akupitiriza kugwira ntchito pazigawo zake. Choncho, chithandizo cha asidi yotentha chimapezeka molingana ndi ndondomeko iyi:

1. Tsitsani malo otentha ndi madzi ochulukirapo. Nthawi yochapa ndi mphindi 20, ngati chithandizocho chikuchitidwa nthawi itatha kutentha, nthawi yochapa iyenera kuwirikiza kawiri.
2. Kuchepetsa kuonjezera kwa asidi pochiletsa. Pochita izi, mungagwiritse ntchito njira yothetsera soda (2 tsp ku galasi la madzi) kapena njira yothetsera sopo.
3. Pambuyo pake, kuvala kosabalasa (kopanda ubweya wa thonje) kuyenera kugwiritsidwa ntchito kumadera okhudzidwa.

Kutentha kofiira - mankhwala

Nsomba zina zam'madzi zimakhala zoopsa kwambiri. Maselo apadera a capsule omwe ali ndi chingwe chopotoka amakhalabe m'malo mwa kuwotcha ndikupitiriza kupiritsa poizoni ngakhale mutatha kuyanjana ndi jellyfish. Zilibe phungu, koma kupweteka kotero kumawonjezereka mofanana, ndipo kuwonjezeka kwowonjezereka. Apa ndi momwe mungagwirire ndi jellyfish kuyaka:

1. Chotsani makapisozi ndi poizoni pa khungu ndi mbali yosasunthira ya mpeni, fayilo ya msomali kapena chinthu china chodula.
2. Sambani malo oyaka moto ndi njira yothetsera soda, mchere kapena vinyo wosasa. Musagwiritsire ntchito madzi abwino monga kutsuka. Flushing iyenera kubwerezedwa kangapo patsiku pafupipafupi maola 1.5-2.
3. Kuti achepetse ululu, ayezi angagwiritsidwe ntchito atakulungidwa mu nsalu yoyera.
4. Tengerani malo otentha ndi antihistamine mankhwala. Ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
5. Ngati pali mabvu omwe ali ndiwonekera, onetsetsani malo otenthawa mosamala, popanda kuwononga chipolopolocho.

Njira zamakono zothandizira kutentha

Kutentha kwa 1 ndi 2 ndi digiri sikumabweretsa mavuto. Nthawi zambiri mankhwala am'derali amawotcha nthawi zambiri. Chithandizo cha kuyaka kwakukulu kwa 3rd ndi 4th degree kwa lero chikuchitika ndi njira zamakono, zomwe zikuphatikizapo:

• kuchiza (kutentha mofulumira) kwa chilonda chowotcha;
• Mankhwalawa amachititsa kuti ziwombankhanga zichotsedwe mothandizidwa ndi mavitamini (collagenase, streptokinase, terillithine);
• kulandira mankhwala opsa, kuyambitsa kuyendetsa magazi pa malo ovulala, komanso kuikidwa kwa tizilombo tokhazikika mu kuya kutentha bala.

Mankhwala am'chipatala pochizira zilonda

Mankhwala amachiritso pakuthana ndi zozizira angagwiritsidwe ntchito pokhapokha ngati akuwotchedwa, pamene palibe zilonda zamkati za khungu. Mankhwala otchuka a dzira, mankhwala opangira mano, mankhwala a alosi, kirimu wowawasa ndi mkaka wothira - zida zonsezi zimathandiza kuchepetsa kupweteka, kuchepetsa kutupa ndi kufiira pokhapokha kuvulala kochepa kwambiri. Koma musatengeke ndi mankhwala owerengeka, ngati kutentha kuli koopsa: pali chiopsezo cha zovuta za chilonda chowotcha, matenda ndi nthawi yayitali komanso machiritso ovuta.