Chophika ku plums - kusakaniza maphikidwe ochititsa chidwi komanso ophweka

M'nthawi yokolola, mayi wina aliyense amapereka funso loti aziphika kuphika ndi tiyi kapena momwe angapezere zipatso kuti azigwiritsa ntchito m'tsogolo. Pofuna kugwiritsira ntchito lingaliro lirilonse, mukusowa chokhalira chabwino ndi chodziwika bwino ndi zokambirana zomwe zilipo, kotero aliyense woyambitsa zophikira angathe kupangitsa banja kukhala losangalala ndi kuchita zokoma.

Kodi tingachite chiyani kuchokera ku plums?

Maphikidwe okoma ndi oyambirira ali ndi maula amatha kuzindikira, pokhala ndi zochepa zosakaniza ndi chikhumbo chodabwa ndikusangalatsa banja.

1. Kuchokera pangТono kakang'ono ka zinthu zomwe zilipo, pie yosavuta ndi plums imakonzedwa. Maziko akhoza kukhala ochepa kapena okonzedwa bwino.
2. Ngati mukufuna kudabwa ndi alendo, mungathe kukonza msuzi wophika m'malo mwa nyama, zomwe zikuphatikizidwa ndi nkhuku ndi mchere, komanso ndi nkhumba. Mukhoza kuzipanga pangТono pang'onopang'ono popanda kuigwiritsa ntchito kuti mugwiritse ntchito mtsogolo.
3. Nkhumba zimagwirizanitsidwa bwino ndi zipatso zina, chifukwa mungathe kukonzekera kukonzekera nyengo ya chilimwe.

Mchenga wa mchenga ndi plums

Mchenga keke ndi plums - Chinsinsi ndi chosavuta komanso chosamvetsetseka. Pazitsulo zinayi, mtanda wophika ndi wokonzeka ndipo, ngati mukufuna kupeza chokoma kwambiri, muyenera kufungira batala ndi mtanda wokha kwa theka la ora. Kuti mukhale ndi zokometsera zambiri, mungathe kulowetsa zitsulo ndikuzaza ndi shuga ndi sinamoni.

Zosakaniza:

• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa - 400 g;
• mafuta odzola - 150 g;
• ufa wophika;
• peel - 1 tbsp. l;;
• plums - 200 g;
• sinamoni - 1 tsp;
• shuga wofiira - 50 g.

Kukonzekera

1. Odzola mafuta kapena kuwaza, sakanizani ufa mpaka zinyenyeswazi.
2. Sakanizani mazira ndi shuga, kuphika ufa, zest, anaika ufa crumb.
3. Sungani mtanda, ozizira kwa mphindi 30.
4. Gawani magawo awiri osagawanika a mtanda, kugawa kwakukulu mu mawonekedwe.
5. Ikani magawo a maula, kuwaza ndi osakaniza shuga ndi sinamoni.
6. Lembani ndi zotsalira za mtanda.
7. Kuphika kwa mphindi 30 pa madigiri 190.

Pangani tart

Chakudya chokoma modabwitsa kuchokera ku plums, chophikidwa mu mawonekedwe a tart, aliyense angakonde. Maziko akhoza kukonzekera kuchokera ku nsomba zochepa, koma ngati palibe nthawi, ndipo zokomazo ziyenera kumangidwanso mofulumira, gwiritsani ntchito nsomba zomwe zagulidwa. Ndi bwino kusankha yisiti, kotero chitumbuwa chimatuluka kwambiri. Perekani kukoma kwake utakhazikika.

Zosakaniza:

• zopaka zopanda pake - 600 g;
• plums - 5-8 zidutswa;
• nandolo ya katundu;
• shuga wa nzimbe - 50 g.

Kukonzekera

1. Kutsekedwa mtanda, kutuluka kunja, kuziyika mu nkhungu ndi mbali zochepa, kuwaza, kudula mowirikiza.
2. Phizani mtanda ndi zikopa, kuphimba ndi nandolo (kwa katundu), kuphika kwa mphindi 10 pa 200.
3. Koperani ntchito yowonjezeramo, yikani magawo osakanikirana, ndikuwaza shuga.
4. Lembani mafuta ndi plums kwa mphindi 15 pa 190.

Clafuti ndi plums

Chinsinsichi chidzathandiza akatswiri ophikira omwe sakudziwa choti aziphika kuchokera ku zokoma zokoma komanso zopanda mafuta. Clafuti ndizosiyana kwambiri ndi kuphika , zolembazo zili ndi ufa wosawerengeka, ndipo shuga ikhoza kubwezeretsedwa ndi stevia. N'zotheka kuchotsa ufa ndi zonse kuchokera ku chophimbacho, njira yachikale imalola njira yotere yokonzekera.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 4 tbsp. l;;
• mchere - uzitsine;
• ufa - 4 tbsp. l;;
• mkaka - 200 ml;
• plums - 400 g.

Kukonzekera

1. Kumenya mazira awiri ndi dzira limodzi ndi shuga, uzipereka mchere.
2. Lowani ufa ndi mkaka.
3. Apachikeni mwapadera 2 mapuloteni pamaso pa mapiri, kuika mu mtanda, modekha akuyambitsa.
4. Pakani mafuta, tsanukani theka la mtanda, mugawani mapuloteni osakanizidwa (opanda maenje), tsitsani mtanda womwewo.
5. Lembani mkate wokoma ndi plums kwa mphindi 30 pa 200.

Kudula "New York Times"

Chosangalatsa maganizo awo ophika akatswiri amene sakudziwa kuphika mwatsopano plums. Chombo ichi chiri ndi dzina losazolowereka chifukwa cha mbiri yake. Zotsatira za zolemba zinasindikizidwa ku New York Times kwa zaka 12 pempho la owerenga, koma panthawi yomwe mkonzi wa bukuli adaimitsidwa mu 1995, koma kutchuka kwa zokomazo sikunathenso kufikira lero lino.

Zosakaniza:

• shuga - 200 g;
• mazira - zidutswa ziwiri;
• mafuta - 100 g;
• ufa - 200 g;
• ufa wophika;
• mchere ndi sinamoni - ndi uzitsine;
• plums - 10-12 zidutswa.

Kukonzekera

1. Kumenya mafuta ofewa ndi 150 g shuga mpaka wachifundo ndi zokongola zonona.
2. Lowani ufa, kuphika ufa, mazira, mchere.
3. Gawani mtandawo mu nkhungu, uphimbeni ndi magawo a plamu kudula pansi.
4. Masamba otsalawa amasanganikirana ndi sinamoni ndikuwaza pamwamba pa keke.
5. Lembani pie ya American plane kwa mphindi 45 pa 180.

Nkhwangwa lamaluwa - Chinsinsi

Ndikofunikira kupanga mcherewu, makamaka kwa iwo omwe sakudziwa choti aziphika chakudya cham'mawa kuchokera ku plums. Zakudya zokoma, pafupifupi zokoma zaufumu, zomwe zimapindula ndi ubwino wake wonse. Mu njirayi, palibe shuga ndi ufa, chifukwa chithandizocho chidzapempha aliyense amene amatsatira chifanizirocho ndi kudya bwino.

Zosakaniza:

• plums - 200 g;
• Hercules - 150 g;
• wokondedwa - 100 g;
• mtedza, zipatso zamtundu kapena zipatso zouma.

Kukonzekera

1. Ikani kutsuka, kudula.
2. Mafolose osakanikirana ndi uchi mumtambo wambiri.
3. Mu mawonekedwewo, perekani chipatsocho, kuwaza ndi mtedza, zipatso zopangidwa.
4. Fukani zinyenyeswazi za uchi.
5. Dyani ludzu kwa mphindi 30 pa 190.

Amapanga ndi plums

Zakudya zabwino kwambiri zopangidwa ndi plums si pies ndi zokoma zokha. Ndikofunikira kukumbukira chombo cha "agogo" a pies, ndipo achibale onse adzayamikira kuyesayesa kwa changu cha mtsogoleriyo ndi kuyamikira. Nthambi ndi bwino kuphika bombe, osakoma, kotero kuti mankhwalawa sangafanane.

Zosakaniza:

• plums - 500 g;
• shuga - 200 g.

Opara:

• yisiti yaiwisi - 25 g;
• mkaka umatentha - 100 ml;
• shuga - 1 tbsp. l.

Kuphika:

• mazira - zidutswa zitatu;
• mafuta - 100 g;
• mkaka - 200 ml;
• shuga - 100 g;
• ufa - 600-800 g;
• yolk - 1 chidutswa;
• vanillin.

Kukonzekera

1. Sambani ma plums, muzidula.
2. Ikani supuni, Kutha yisiti mu mkaka ndi shuga.
3. Padera, phatikizani mafuta ofewa, mazira, shuga, vanillin, mkaka, onetsetsani opaque.
4. Onjezerani ufa, phulani mtanda wofewa, kuphimba, perekani katatu kuti awuke.
5. Gawani mtandawo mu mkate wobiriwira, pa kufalitsa kulikonse pa supuni ya tiyi ya plums ndi shuga.
6. Ikani mapepala, ikani pa pepala lophika, muwadzoze iwo ndi yolk, muzisiye umboni kwa mphindi 15.
7. Kuphika kwa mphindi 25 pa 190.

Chophika ku maula m'nyengo yozizira - maphikidwe

Ngati mutatha kusonkhanitsa zipatso zambiri, mungathe kukonzekera zakudya zamitundu yonse m'nyengo yozizira ndipo musamadzipangireko kupanikizika kophweka, chifukwa pali njira zambiri zothandizira mitundu yosiyanasiyana ya kusungirako nyumba, monga zipatso zokoma, ndi zophika, ndi sauce zokoma.

1. Zakudya zokoma kuchokera ku plums m'nyengo yozizira ndi mitundu yonse ya kupanikizana ndi mwala ndi kunja, kupanikizana kapena kupanikizana.
2. Zipatso zimaphatikizidwira ku zamasamba, kuphatikizapo chisamaliro cha kusungidwa ndi zosazolowereka zachilendo.
3. Compotes akhoza kusakanizidwa ndi zipatso zosiyana - maapulo, mapeyala, mapichesi ndi zina zipatso.
4. Vinyo ndi ma liqueurs amachokera ndi kukoma kodabwitsa kodabwitsa, mtundu wowala ndikuphatikiza phwando lililonse.
5. Maonekedwe a plums ali ndi pectin wambiri, chifukwa mafuta ndi mapepala amakhala okoma kwambiri, owopsa, ochepa kwambiri.

Kodi kuphika kupanikizana ndi maula?

Kukoma kodabwitsa ndi kupanikizana kwa maula , ngati mukugwiritsa uchi uchi. Zopatsa zokoma sizikusowa kuyambitsa gelling komanso nthawi yosungirako zidzakwaniritsa zofunikira. Kuchokera 1 makilogalamu a plums, pafupifupi 500-700 g wa okonzeka kupanikizana amapezeka.

Zosakaniza:

• chikasu chokwera - 1 makilogalamu;
• shuga - 700 g.

Kukonzekera

1. Sambani kirimu, pewani, musadule ayi.
2. Kuti ugone ndi shuga, pita usiku.
3. Wiritsani kupanikizana pa kutentha kwapakati, kuchotsa chithovu chonsecho.
4. Wiritsani kwa mphindi 35.
5. Thirani mu chidebe chosakera, chisindikizeni mwamphamvu.

Tomato ndi plums

Anthu ambiri sakudziwa choti aziphika kuchokera ku plums komanso momwe angapangire mizimu yopanga nyumba kuti izikhala zokoma komanso zachilendo. Kuti mugwiritse ntchito mapulogalamuwa simukusowa tomato wamkulu ndi zamkati, "kirimu" imabwera bwino, mungathe kuika chitumbuwa, ndipo zipatso zimakhala zolimba, mwinamwake zosapsa pang'ono zokoma. Kuwerengedwa kwa zosakaniza kumasonyezedwa pa lita imodzi akhoza.

Zosakaniza:

• tomato - 250 g;
• plums - 250 g;
• laurel - 1 pc;;
• nandolo ya tsabola wokoma ndi wakuda, cloves - ma PC 3;
• madzi - 900 ml;
• mchere - 0,5 tbsp. l;;
• shuga - 2 tbsp. l;;
• viniga - 50 ml.

Kukonzekera

1. Pansi pa mtsuko wosawilitsidwa, ikani laurel, mudzaze ndi plums ndi tomato.
2. Thirani madzi otentha, tulukani kwa mphindi 10.
3. Thirani madzi mu saucepan, onjezerani 100 ml ya madzi.
4. Lowani mchere, shuga, wiritsani mpaka makristasi atha. Wiritsani kwa mphindi zisanu.
5. Mu mtsuko mumaponyera zonunkhira, kutsanulira viniga wosasa, kutsanulira marinade, tomato wamchere ndi plums wosavundikira.

Msuzi wa Tkemali wachisanu kuchokera ku plums

Mitundu ya Chijojiya yokhala ndi zokometsera zokhala ndi maula chifukwa cha nyengo yozizira imakonzedwa kuchokera ku zipatso za mitundu ya Tkemali - izi ndi buluu buluu, ndi khungu lofewa komanso lowawa. Maphikidwe akale amaphatikizirapo zonunkhira ndipo zokometsera zazikuluzikulu zimakhala zokoma. Masiku ano, zimakhala zovuta kupeza udzu, chifukwa amalola malo a peppermint wouma.

Zosakaniza:

• maula - 5 makilogalamu;
• madzi - 500 ml;
• Tsabola "kuwala" - 5 pods;
• adyo - mano 10-15;
• mchere - 2 tbsp. l;;
• shuga - 1 chinthu;
• uхоxo-suneli; ombalo (youma chomera), nthaka ya coriander - 2 tbsp. l.

Kukonzekera

1. Phalasani kutsanulira madzi otentha, kuvala sing'anga kutentha, kuphika mpaka kufatsa kwa chipatso.
2. Kuzizira pang'ono, kupukuta kupyolera mu sieve, kutambasula thupi kuchokera ku ossicles ndi khungu.
3. Tulutsani mchere, shuga, zonunkhira.
4. Onjezerani puree wa adyo ndi tsabola.
5. Muziganiza, kuphika kwa mphindi 30.
6. Thirani zowonjezera chosawilitsidwa, ndowe.

Kutsanulira kwa plums

Kukongola kwakukulu kwapadera ndi maula tincture , okonzeka pa vodika. Musagwiritse ntchito mowa, chifukwa zidzakhudza khalidwe loyamba la mankhwalawa. Chakumwa chimatembenuka bwino, chodzaza, chowoneka pang'ono, chofanana kwambiri ndi mowa. Ngakhale kuti tincture idzakhala yaitali bwanji, zonse zomwe zimayembekezera zidzakondedwa ndi okonda zakumwa zoledzeretsa, mphamvu ya madigiri 34.

Zosakaniza:

• Kupunthira popanda maenje - 1 makilogalamu;
• vodka - 2 malita;
• shuga - 2 tbsp.

Kukonzekera

1. Mu botolo malo osambitsidwa ndi owuma adadula mu zidutswa maula omwe adayimitsidwa.
2. Lembani zigawo ndi shuga, kutsanulira voodka.
3. Tsekani botolo ndi chivindikiro cha pulasitiki ndikuchiyika m'malo amdima.
4. Pakadutsa masiku asanu ndi awiri, mtsuko ukuyenera kugwedezeka, kusokoneza zomwe zili mkati.
5. Sungani kudzaza ndi fyuluta ya thonje.

Lembani compote m'nyengo yozizira ndi mafupa - Chinsinsi

Njira yosavuta yochotsera zipatso zambiri zokolola ndi kupanga compote ya plums, yomwe imawonekera ndi yoyamba. Kukoma kwa zakumwa kungaperekedwenso ndi maapulo, mapeyala kapena zipatso zina za nyengo, zakumwa nthawi zonse zimakhala zokoma komanso zokhuta kwambiri, makamaka ngati pulawu ndi ya buluu ndi yowawasa pang'ono. Ndikofunika kukumbukira kuti kusungidwa kotere sikusungidwa kwa nthawi yayitali, muyenera kumwa zakumwa zakumwa mkati mwa miyezi 6-8. Chophimba cha mtsuko umodzi wa lita imodzi amawerengedwa.

Zosakaniza:

• plums - 1 makilogalamu;
• shuga - 1 chinthu;
• asidi citric - ¼ tsp;
• madzi 3.5 malita.

Kukonzekera

1. Sambani bwino, tani.
2. Thirani mtsuko wosawilitsidwa, kutsanulira madzi otentha, kuphimba, kusiya kwa mphindi 15.
3. Thirani madzi mu saucepan, kuwonjezera shuga, kuphika madzi kwa mphindi 20.
4. Mu mtsuko umaponyera citric acid, kutsanulira madzi otentha, mwamsanga pezani chivindikirocho.
5. Tembenuzani banki ndikuyikeni pansi pa bulangete.
6. Pambuyo masiku awiri, ikani m'chipinda chapansi pa nyumba.

Pastille kuchokera pa maula mu dryer yamagetsi

Mphika wophikidwa bwino akhoza kusungidwa m'nyengo yozizira, ngati mutatsatira njira yeniyeni yoyenera. Dya katsabola mu chipinda kwa masiku angapo kapena mu uvuni, zidzatenga maola angapo, koma ndondomekoyo iyenera kuyang'aniridwa nthawi zonse. Chinthu china - chowumitsa magetsi! Muyenera kudziwa nthawi yophika ndikudikirira mpaka zonse zouma. Zokonzeka zokonzeka siziyenera kukhala zouma, kugwirizana koyenera ndi pulasitiki osati kosakaniza.

Zosakaniza:

• maula - 3 makilogalamu;
• shuga - 2 kg;
• mafuta opangira mafuta.

Kukonzekera

1. Sungani bwino, chotsani mafupa, mugwiritseni mu blender.
2. Kumenya pamodzi ndi shuga.
3. Lembani poto, kutsanulira maula puree.
4. Ikani kutentha kwakukulu, nthawi 12 maola.
5. Malizitsani mpukutu womaliza ndi mpukutu, kudula mu zigawo.
6. Tumizani ku chidebe chowuma, kutseka mwamphamvu ndikusungira pamalo ozizira, osakwanira ndi dzuwa.