Ngati simunapange mpikisano wothamanga, ndiye chinthu choyamba chimene mungachite ndikumwa mowa. Tincture ikhoza kukonzedwa m'njira zitatu.
Yoyamba ndi yosavuta. Mphukira kapena zipatso zina zilimbikira pa vodika. Njirayi ndi yokwera mtengo, chifukwa vodka yabwino si yotsika mtengo, ndipo kugula vodiki yotsika mtengo ndi mtengo wapatali kwa thupi.
Njira yachiwiri - timayimitsa mowa, ndikuyambitsa madzi. Nthawi zina zimakhala zotchipa, ndipo zimakhala zosavuta kulamulira khalidwe. Ngati munagula mowa wabwino, mutenge madzi osungunuka, ndiye mutenge mankhwala omwe thupi silikhala lopanda kanthu. Mwachidziwikire, anapereka kuti madzi azikhala ochepa kwambiri.
Njira yachitatu ndi yotsika mtengo, koma zimatenga khama lalikulu. Tiyamba ndi izo. Tidzakulangizani momwe maula amathirira kunyumba popanda vodka.
Kutsanulira kuchokera kuzungulira kuzungulira
Amakonzekera kutsekemera kwabwino (kosavuta kapena kupitirira) kuzungulira mazira ang'onoang'ono, obiriwira, achikasu kapena pinki.
Zosakaniza:
- phala laling'ono la "Mirabel" kapena mazira a chitumbuwa - 5-7 makilogalamu;
- zoweta shuga mchenga - 2-3 makilogalamu;
- Zoumba zosasamalidwa ndi sulphate (osati zowala, popanda gloss) - 1 galasi;
- madzi kuyeretsedwa ndi osasankhidwa kudzera fyuluta - 5-6 malita.
Kukonzekera
Timatsuka maula, koma mosamala osati mwa anga, kuti tisasambe mabakiteriya omwe timawafuna khungu. Timatulutsa mafupa, timayika pamodzi ndi zoumba mu botolo lalikulu, ndikutsanulira shuga. Timatsanulira m'madzi, kuphimba ndi thaulo kapena mapepala a nsalu ndikuika kutentha. Pambuyo maola 24, kuyera kudzayamba. Timamangirira madzi kapena kuvala galavu ya mphira, ndikusiya dzenje kutulutsa mpweya. Tikudikirira wort kumaliza kuthamanga (zimadalira kutentha ndi chinyezi, koma osachepera mwezi umodzi). Sakanizani ndi kutsanulira mu mabotolo. Amasungidwa pakhomo pakhomo kapena pansi pa firiji.
Kudzaza mwamsanga
Kuthamanga mofulumira kwambiri kutsanulira kutsanulira ndi vodka, Chinsinsi cha chakumwa ichi n'chophweka kwambiri, monga tanenera kale, chimakhala champhamvu ndi chokhuta kwambiri.
Zosakaniza:
- mdima wandiweyani (prunes) popanda maenje - 1 makilogalamu;
- vodka wapamwamba, bwino, kuwonjezera kuyeretsedwa - 2 malita;
- shuga woyera opangidwa ku Russia kapena Ukraine - makapu 2;
- sinamoni , timbewu tonunkhira, timadzi ta orange kapena mandimu - kulawa.
Kukonzekera
Chabwino maula anga, ndikudulidwa mu magawo oonda, timataya miyala. Ife timayika maula mu botolo la 3-lita, kutsanulira shuga. Timakumbukira kuti vodka ya vodka ikhoza kukhala okoma - ndiye timayika 2 shuga, ndipo sitimayika bwino - timayika theka. Onjezerani kununkhira kwapamwamba - chifukwa chaichi mukhoza kuika sinamoni yaing'ono, peel ya theka la mandimu kapena lalanje, sprig ya timbewu kapena mandimu. Lembani vodka onse, zindikirani chivindikiro cha pulasitiki ndikuchotsani botolo lathu pamalo amdima. Tsiku lililonse, gwedeza zomwe zili. Pambuyo pa sabata, mukhoza kutsinja kutsanulira, kutsanulira m'mabotolo. Zotsatira zake ndi zakumwa ndi mphamvu ya madigiri 34. Mafuta oterewa akutsanulira, akuphika pakhomo, ndi osavuta - Chinsinsi chophweka chidzabwera ngati muli ndi tchuthi pamphuno yanu ndipo mukufuna kudabwa alendo ndi chinachake.
Mu sitolo simungagule izi
Chilendo chosazolowereka cha nsomba panyumba chidzakhala chosangalatsa cha atsikana. Ndi zakumwa zonunkhira, zonunkhira. Komabe, phala la tiyi liyenera kusonkhanitsidwa ndi kuuma mu May-June.
Zosakaniza:
- maula (kudulira kapena ku Hungary) ndi kukoma kokoma - 1 makilogalamu;
- Mafuta a tiyi akuwuma, owuma kapena okonda - 1 ochepa / 2 tbsp. makuni;
- mzimu wa tirigu wothira, wapamwamba - 0,8 l;
- shuga wobiriwira wa nzimbe - 0,6 kg;
- zonunkhira kapena mandimu - 5-6 nthambi zing'onozing'ono.
Kukonzekera
Kukonzekera maula awa akutsanulira kuchokera kwa oyera plums. Choncho, timasankha zipatso zabwino kwambiri, zomwe zimakhala zosavuta kuchotsa peel. Timatsuka plums, timatulutsa mafupa, ndikutsanulira shuga, timayika mu mtsuko wa 3 lita imodzi. Onjezerani maluwa ndi timadzi timene timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu Timatsanulira mowa. Timakwera mtsuko pamwamba ndi madzi okonzedwa (osasankhidwa kapena osungunuka). Timayika ndikuyiika mu chipinda chamdima kapena pansi pa kama kwa mwezi ndi theka. Pambuyo pake, zimakhala zovuta kumwa mowa ndikuzigwiritsa ntchito palimodzi ndi anzanu a mkate kapena zakudya zina.
Monga mukuonera, mukhoza kupanga maula akutsanulira kunyumba m'njira zosiyanasiyana, pamene mukupeza zotsatira zabwino kwambiri.