Saladi ndi nyemba ku phwando la chikondwerero - zokoma maphikidwe ndi malingaliro okongoletsera zokongoletsera

Saladi yokonzedwa bwino ndi nyemba ku phwando la chikondwerero liyenera kukwaniritsa masewera a chikondwererocho, kuti likhale losiyana komanso lodzaza. Mphamvu za nyemba zimagwirizanitsidwa ndi nyama, ndiwo zamasamba ndi zigawo zina zimagwiritsidwa bwino ntchito popanga zokometsera zokoma, zowonjezera komanso zochititsa chidwi.

Kodi mungaphike bwanji saladi?

Saladi ya holide ndi nyemba, maphikidwe omwe amasankhidwa kuti azikongoletsa phwando, nkofunika kuti aziphika mokoma, komanso kuti azikongoletsa bwino.

1. Zomwe zimagwiritsidwa ntchito pa saladi sizingasakanike, koma zimayikidwa bwino pamtunda waukulu, zitatumikira mwapadera msuzi wopatsa mafuta.
2. Chakudya chokoma cha nyemba ndi ndiwo zamasamba chidzaphatikizidwa bwino ndi zipsu.
3. Chakudya chokhala ndi mapepala amatha kusinthika ndikukonzedwanso, ngati mukukonzekera nokha ndi mafano.
4. Appetizer amatenga chikondwerero, ngati iwe uika duwa pamwamba pa nyemba ndi kugunda yolk.
5. Mukhonza kupereka saladi zokoma ndi nyemba pa phwando la chikondwerero ngati zolemba zosangalatsa zomwe zidzakondwerera mutu wa chikondwerero ndipo zidzakhala zogwirizana ndi zomwe zakusakaniza.

Saladi ndi nyemba zamzitini ku phwando la chikondwerero

Saladi yosangalatsa kwambiri ndi nyemba zamchere zamchere zimayamikiridwa ndi onse ochita phwando. Mitunduyi imathandizira kwambiri nyama ya nkhuku ndi saladi yofiira yophika msuzi. Mungathe kudzaza chotukukacho ndi chisakanizo cha mafuta a masamba ndi mandimu kapena mayonesi.

Zosakaniza:

• nyemba - mphika 1;
• nkhuku fillet - 320 g;
• anyezi ofiira - 0.5 ma PC.;
• mafuta - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola, zokometsera, parsley.

Kukonzekera

1. Wiritsani m'madzi ndi kuwonjezera kwa nyengo nkhuku, kudula.
2. Onjezani nyemba, anyezi, parsley.
3. Sungani chotupitsa ndi mchere, tsabola, kuvala kuchokera ku mafuta ndi mandimu ndikupatsanso saladi ndi nyemba ku tebulo, kukongoletsera kulawa.

Saladi ndi nyemba ndi croutons - Chinsinsi

Kuphika saladi ndi nyemba za holide ikhoza kupangidwa kuchokera ku nkhuku, zomwe zingathandize kuti pakhale chakudya chokwanira chodzaza zakudya. Lacoste ndondomekoyi mu mbaleyo idzakhala yopopera kwambiri, yophikidwa bwino ndi dzanja lanu kuchokera ku mkate woyera ndi kuwonjezera mafuta a adyo.

Zosakaniza:

• nyemba zam'chitini - 100 g;
• nkhuku chiwindi - 300 g;
• saladi anyezi ndi phwetekere - 70 g;
• Tsabola wa Chibugariya - 100 g;
• mafuta - 1 tbsp. supuni;
• adyo mkate - 20 g;
• soya msuzi ndi tirigu mpiru - 1 tbsp. supuni;
• Viniga wa basamu ndi mafuta - 1 tsp aliyense;
• parsley.

Kukonzekera

1. Fry chiwindi pa mafuta.
2. Sakani tsabola, tomato, anyezi, osakanikirana ndi theka la kuvala mafuta, viniga, mpiru ndi soya msuzi.
3. Kuchokera pamwamba perekani chiwindi, chiwotchi, masamba a parsley, madzi saladi ndi gawo lachiwiri la kupatsa mafuta ndipo nthawi yomweyo perekani ku tebulo.

"Tbilisi" saladi ndi nyemba zofiira

Saladi ina yokongola ndi nyemba zopanda mayonesi zimatha kukonzekera malinga ndi chikho cha Georgia ndi kuwonjezera mtedza ndi cilantro. Muyeso lachikalasi, nyemba yophika njuchi ndi nyemba zofiira zimagwiritsidwa ntchito, koma zosakaniza zosakaniza zosavuta ndi zotheka ndi nyama zina, nyemba zoyera ndi apuloji ya vinyo wa apulo mmalo mwa vinyo.

Zosakaniza:

• nyemba - 100 g;
• nyama - 400 g;
• saladi anyezi ndi tsabola tsabola - 1 pc;
• walnuts - 50 g;
• coriander - 1 gulu;
• masamba mafuta - 4 tbsp. makuni;
• vinyo wosasa - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Nyemba zimathiridwa maola 12, kenako zimaphika mpaka zofewa.
2. Kokha nyama yophika, ikani makapu.
3. Sakanizani mankhwala ndi tsabola, anyezi ndi cilantro.
4. Onjezerani mtedza, mchere, tsabola komanso kuvala mafuta ndi viniga.
5. Pangani saladi ya ku Georgia ndi nyemba, mulole kuima kwa mphindi 30.

Saladi ku nyemba zobiriwira

Zidzakhala zovomerezeka kuti odyetsa adziwonetsere saladi yokonzeka ndi nyemba ya nyemba ku phwando la phwando. Dishi ikhoza kukhala yonyezimira komanso yowoneka bwino, yosasunthika ndi yokometsera. Chizoloŵezi chosazoloŵera cha zakudya zopanda chotukuka chidzapangira zovala zachilendo kuchokera ku soya msuzi ndi phala la tomato, momwe mungakonde kuwonjezera zitsamba zingapo za Italy.

Zosakaniza:

• nyemba zachitsulo - 100 g;
• nkhuku fillet - 300 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• saladi anyezi - chidutswa 1;
• phwetekere - 1,5 tbsp. makuni;
• mafuta a azitona ndi soya msuzi - 2 tbsp. makuni;
• nthambi 2-3;
• mchere, tsabola.

Kukonzekera

1. Wiritsani ndi kuwaza fillets.
2. Nyemba zimabweretsedwa ku chithupsa m'madzi, zophimbidwa, zimaloledwa kukamwa ndi yokazinga mu poto yamoto kwa mphindi zingapo.
3. Sakanizani nyemba ndi nyama, onjezerani anyezi ndi tsabola.
4. Sakanizani phala ndi batala ndi soya msuzi, nyengo zomwe zamasakaniza zosakaniza, kusakaniza, kuwonjezera mchere kuti mulawe.
5. Pambuyo maola angapo mufiriji, mutha kukhala saladi ndi nyemba zobiriwira ku phwando la chikondwerero.

Saladi ndi nyemba ndi bowa

Mwamsanga ndi kuphika ndipo mwamsanga mwambiri mudye saladi wokoma ndi nyemba ndi champignons . Nyemba zikhoza kuphikidwa kuti zikhale zofewa ndi kuwonjezera kwa laurel, kapena kuchepetsa ntchitoyo ndi kutenga nyemba zam'chitini mu mtsuko. Ngati mukufuna, adyo sangathe kuwonjezeredwa ku chotukuka kapena m'malo mwazitsulo zina zokometsera kwanu.

Zosakaniza:

• nyemba - mphika 1;
• champhamvu - 400 g;
• saladi anyezi - chidutswa 1;
• adyo - dzino dzino;
• tchizi - 100 g;
• mayonesi - kulawa;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mwachangu anyezi osiyana ndi bowa ndi anyezi.
2. Onjetsani nyemba popanda brine, Finyani adyo mu saladi, ikani mayonesi, mchere, tsabola, kusakaniza.

Saladi ndi nyemba ndi chimanga

Saladi yabwino kwambiri ndi nyemba ku phwando la chikondwerero, maphikidwe omwe amaphatikizapo Kuwonjezera kwa chimanga chachitini ndi zipatso zosowa. Adzakondweretsa mbale ya tasters ndi mapepala a avocado. Pachifukwa ichi, chotukukacho chimaphatikizidwa ndi ng'ombe yophika, yomwe ingasinthidwe ndi nyama ina.

Zosakaniza:

• nyemba - mphika 1;
• chimanga - mphika 1;
• mapepala - chidutswa 1;
• Chophika chophika - 200 g;
• greenery - 0,5 beam;
• masamba mafuta - 2 tbsp. makuni;
• madzi a mandimu - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Ngati muli ndi nyama yokonzeka, chophimba chimakonzedwa maminiti pang'ono. Mukungofuna kusakaniza nyemba, chimanga ndi magawo amagazi ndi magawo a nyama.
2. Kuti mupange mafuta owonjezera, mandimu, mchere, tsabola, kutsanulira ndi zosakaniza zosakaniza.
3. Kutumikira saladi ndi nyemba ku phwando la chikondwerero, kuziwaza pamaso pa masambawa.

Saladi ndi nyemba ndi nkhanu

Chotsatira chotsatira cha saladi ndi nyemba kwa mafani a zomangamanga ndi timitengo ta nkhanu. Kusankhidwa kosakwanira kwa zakudya zosakanizidwa kumadabwa ndi mikhalidwe yozizwitsa ya kukoma, chifukwa choti mbaleyo idzatenga malo amodzi mwaulemu mndandanda wa zakudya zopangidwa ndi zosavuta komanso zoyambirira zopangira mapepala a phwando.

Zosakaniza:

• nyemba - mphika 1;
• Nkhanu - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 1-2 mano;
• tchizi - 100 g;
• mayonesi - kulawa;
• mchere, tsabola.

Kukonzekera

1. Dulani nkhiti ndi belu tsabola.
2. Onjetsani nyemba popanda chokopa, adyo.
3. Gwiritsani ntchito grater kapena kudula mu tchizi, nyengo ya saladi ndi mayonesi, mchere ndi tsabola.

Saladi ndi tuna ndi nyemba

Monga nthawi zonse saladi ndi nyemba zimakhala zofunikira kwambiri, maphikidwe omwe amagwiritsa ntchito tuna pogwiritsa ntchito nyemba. Zakudya zoterezi zakonzedwa koyamba, koma zimakhala zokoma, zokondweretsa komanso zokondweretsa. Kuti ukhale wakuthwa ndi piquancy mu mbale, mukhoza kuwonjezera theka-mphete zophika anyezi.

Zosakaniza:

• nyemba - mphika 1;
• nsomba - mphika 1;
• nkhaka yatsopano - 1 pc.;
• mazira yophika - zidutswa ziwiri;
• parsley - 0.5 beam;
• masamba mafuta - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola, letesi masamba.

Kukonzekera

1. Lulani nkhaka ndi mazira mu cubes.
2. Onjezani nyemba ndi tuna popanda brine.
3. Sungani chotukuka chokongoletsedwa bwino chotchedwa parsley, mchere, tsabola ndi kuvala kuchokera ku mafuta ndi mandimu.
4. Sungani saladi ya nyemba pa mbale ndi tsamba la letesi.

Saladi ndi ng'ombe ndi nyemba

Saladi yokoma yokondweretsa ndi nyemba, zomwe zidzatchulidwa motsatira, wina angawoneke ngati fanizo la saladi "Stolichny". Komabe, kukoma kotsiriza kwa chokoma chokoma, chomwe chinaperekedwa kudzera mwazitsogozo zoperekedwa pansipa, chidzakondwera ndi zachilendo, zachilendo ndi chiyambi.

Zosakaniza:

• nyemba - mphika 1;
• mbatata - 0,5 makilogalamu;
• nkhaka mchere ndi yophika ng'ombe - 250 g;
• saladi anyezi - chidutswa 1;
• adyo - mano awiri;
• mayonesi ndi kirimu wowawasa - 100 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani ng'ombe, mbatata, dulani mu cubes kapena mitsempha.
2. Onjezani nkhaka zamchere, mphete zatheka za anyezi.
3. Kuchokera ku nyemba kuyanjana ndi brine, tyala nyemba ku zigawo zina.
4. Muziganiza adyo, chisakanizo cha kirimu wowawasa ndi mayonesi, nyengo ya saladi kuti mulawe.

Saladi ndi nyemba ndi soseji

Mwachikhalidwe, mndandanda wa zikondwerero umakonzedwa ndi saladi yokonzeka ndi nyemba ndi soseji ku tebulo. Makhalidwe abwino a chotupitsa chidzadalira kotheratu za kapangidwe kake kamene kamagwiritsidwa ntchito. Chisankho choyenera chidzasuta fodya kuchokera kwa wodalirika wodalirika.

Zosakaniza:

• nyemba - mphika 1;
• soseji - 100 g;
• tomato watsopano - 2 ma PC;
• adyo - mano awiri;
• katsabola - 0,5 tufts;
• mayonesi - 3 tbsp. makuni;
• mchere, tsabola, osokoneza.

Kukonzekera

1. Soseji imatsukidwa ndipo imadulidwa ndi nsalu.
2. Sakani tomato mu cubes kapena magawo.
3. Yonjezerani nyemba, perekani chakudya cham'chitini musanayambe.
4. Chomaliza kuwaza adyo, amadyera, kusokoneza zigawo zikuluzikulu za saladi, pamodzi ndi mayonesi, mchere, tsabola.
5. Saladi ndi nyemba ndi soseji amasuta mu saladi mbale, owazidwa ndi croutons.

Saladi ndi nkhuku zouma ndi nyemba

Saladi yokonzedwa ndi nyemba ndi nkhuku yosuta ndi masamba atsopano ndi owala komanso atsopano kulawa. The appetizer amapeza chitsimikizo chowonjezera chifukwa mtedza mtedza ndi adyo. Tchizi zovuta pa kusanganikirana zimasakanizidwa mu chiwerengero cha misa kapena kuwaza ndi shavings mbale pamodzi ndi masamba a masamba pamene akudyetsa.

Zosakaniza:

• nyemba - mphika 1;
• Kusuta nkhuku (zamkati) - 200 g;
• Tomato watsopano ndi nkhaka - 250 g;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - mano awiri;
• walnuts kapena mtedza wa mkungudza - 2 tbsp. makuni;
• tchizi - 100 g;
• parsley - 0.5 beam;
• mayonesi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Gawani nkhuku, tomato ndi nkhaka.
2. Onjezerani tsabola kapena tsinde la tsabola wa ku Bulgaria, adyo, parsley, grated tchizi, mtedza.
3. Nyengo zowonjezera ndi mayonesi, muzimva mchere ndi tsabola kuti mulawe.
4. Ikani saladi yokoma ndi nyemba ndi kumtumikira, kukongoletsa kuti mulawe.

Saladi ndi Pekinese kabichi ndi nyemba

Zakudya zokoma ndi zokoma nthawi zonse ndi saladi ya nyemba zophika, ngati mukuphika ndi Kuwonjezera kwa Peking kabichi. Mungathe kupanga chotupitsa ndi tini yamzitini kapena nkhuku yophika, yophika, yokazinga. Kwa okonda piquant ostrinka mungathe kuwonjezera mavesi awiri a adyo.

Zosakaniza:

• nyemba zophika kapena zamzitini - 200 g;
• nkhumba kapena nyama yophika - 200 g;
• Peking kabichi - 200 g;
• saladi anyezi - chidutswa 1;
• makangaza - 2 tbsp. makuni;
• mafuta a azitona ndi soya msuzi - 2 tbsp. makuni;
• madzi a mandimu - 1,5 tsp kapena kulawa;
• parsley - 0.5 beam;
• mchere, tsabola.

Kukonzekera

1. Sakani kabichi, anyezi.
2. Onjezani nyemba, nyama kapena nsomba.
3. Muzipereka saladi ndi chisakanizo cha batala, mandimu ndi msuzi wa soya, kuyala pa mbale, kuwaza ndi makangaza.